Kugwira mdima m'chaka ndi ndodo yoyandama: kukonzekera kwazitsulo ndi khalidwe la nsomba

Bleak ndi nsomba yaing'ono yomwe imapezeka pafupifupi m'madzi onse ndipo imagwidwa pafupifupi chaka chonse. Ngakhale kuti nsomba ndi yaing'ono, mukhoza kupeza chisangalalo chachikulu kuchokera ku nsomba zotere, chifukwa kuluma kumatha kutsatirana. Kuti muchite izi, ndikwanira kudzikonzekeretsa ndi ndodo wamba yoyandama. Ngakhale kumawoneka kuphweka, ngakhale kugwira mdima kuli ndi zina.

Mbali za nsomba m'chaka

Ngati mukonzekeretsa bwino ndodo yophera nsomba, ndiye kuti mutha kugwira nsomba zopitilira khumi ndi ziwiri munthawi yochepa, mutalandira chisangalalo chachikulu. Ndizosangalatsa kwambiri kuzigwira m'nyengo yamasika, ngakhale kuti mdima umapezeka chaka chonse. Ndizololedwa kupita kukawedza nsomba mwamsanga pamene nkhokwe zilibe madzi oundana. Zotsatira zabwino za usodzi zimadalira zinthu zambiri. M'pofunika kuganizira khalidwe la nsomba imeneyi nthawi zosiyanasiyana, komanso gastronomic zokonda zake. Pankhaniyi, m'pofunika kuganizira chikhalidwe cha posungira ndi kukonzekera bwino kulimbana.

Pakuwedza m'chaka, ndodo yachikale yoyandama yoyandama, yokhala ndi chithunzithunzi chogontha, mpaka mita 5, ndiyoyenera. Popeza nsomba ndi yaing'ono, mungagwiritse ntchito chingwe chopha nsomba ndi mainchesi a 0,1 mpaka 0,12 mm. Kutsekera kwakhungu kumachepetsa kuphatikizika ndi mfundo.

Zotsatira zabwino zitha kupezeka ngati fluorocarbon itagwiritsidwa ntchito. Popeza siziwoneka kuti nsomba m'madzi, ndizololedwa kutenga chingwe chophatikizira. Kuphatikiza apo, fluorocarbon ndi yolimba, kotero idzakhala ndi kuphatikizika kochepa kapena kopanda.

Ngati mugawa ma pellets mozungulira nsomba, ndiye kuti izi zimachepetsa zinthu zoyipa. Monga lamulo, muzochitika zotere, mutha kugwiritsa ntchito mitundu iwiri yamitundu yoyandama: keelless, ngati singano, yomwe imakulolani kuti mugwire mdima pafupi ndi madzi, ndi keel, pamene kusodza kukuchitika. kuya mpaka 2 metres.

Kusankhidwa koyenera ndikuyika zida

Ngakhale kuti chowongoleracho ndi chosavuta komanso ngakhale wosuta wa novice amatha kusonkhanitsa, muyenera kudziwa zachinsinsi.

Apa mawonekedwe a zoyandama amatenga gawo lalikulu. Iyenera kukhala tcheru, kotero zizindikiro zoluma ngati ndodo kapena zitsanzo zazitali zazitali ziyenera kukondedwa. Zoyandamazi zimakuthandizani kuti muzitha kuchitapo kanthu mukalumidwa ndi nsomba yaying'onoyi. Kuonjezera apo, choyandama chaching'ono chowonda, mwa mawonekedwe a ndodo, sichidzatha kuchenjeza zakuda.

Kutengera momwe usodzi umachitikira, zoyandama zamtundu wina wonyamula zimasankhidwa. Pakuwedza m'madzi osasunthika, ndikwanira kukhala ndi zoyandama zochepa zonyamula, ndipo powedza panjira, choyandamacho chiyenera kusankhidwa, ndikuwonjezera mphamvu yonyamula.

Pulagi kapena ndodo yowuluka ndiyoyenera kugwira mdima. Mwachibadwa, kulimbana kulikonse kumapangidwira mikhalidwe yeniyeni ya usodzi. Mukagwira nsomba monga zakuda, ndikofunikira kukhala ndi ndodo yopepuka, yomwe sitinganene za ndodo ya pulagi. Popeza kulumidwa kumatsatana, manja amatopa msanga ndi ndodo yolemetsa.

Kapenanso, mdima ukhoza kugwidwa ndi usodzi wa ntchentche, ngakhale kuti njirayi ndi yosavomerezeka. Usodzi wa Fly ndi njira yovuta kwambiri yomwe imayenera kuphunzitsidwa bwino kuti munthu aphunzire kuzigwiritsa ntchito moyenera. Kuonjezera apo, muyenera kusankha nyambo yoyenera yopangira ndikuyiyika bwino. Kuti mugwire nsomba yaying'ono yotere, musagwiritse ntchito zida zovuta, monga kusodza ntchentche. Bleak nthawi zambiri imagwidwa pansi, yomwe imagwiritsidwa ntchito kugwira nsomba zazikulu, monga crucian carp kapena carp.

Choncho, njira yabwino kwambiri ndizitsulo zoyandama zomwe zimapangidwira kugwira nsomba kuchokera kumtunda. Monga lamulo, simuyenera kutaya nyamboyo kutali, popeza mdimawo ukhoza kukhala pafupi ndi gombe. Kulimbana kuti mugwire mdima kumaphatikizapo kugwiritsa ntchito mbedza zing'onozing'ono, zomwe muyenera kunyamula nyambo.

Khalidwe loyipa mu Marichi

Usodzi wa masika ndi wosiyana chifukwa pa nthawi ino mukhoza kugwira zitsanzo zambiri za trophy. Koma izi zimaperekedwa kuti msodzi amadziwa pamene nsomba imayamba kuluma komanso pa nyambo.

Ndi anthu ochepa okha omwe amadziwa kuti mdima ndi wa banja la carp, koma nthawi yomweyo zimakhala ndi moyo wokangalika chaka chonse, poyerekeza ndi achibale okonda kutentha. Kansomba kakang'ono kameneka kamadziwika kuti:

• Osachita manyazi.
• Amasiyana ndi kususuka.
• Zimaberekana mwachangu.

M'nyengo yozizira ikafika, mdimawo umapanga magulu angapo, omwe pofika masika amakhala m'kamwa mwa mitsinje, kumene amadya mwachangu. Mkubwela kwa masika, koma madzi oundana akadali amphamvu, amakokoloka bwino mu ayezi. Kuti muchite izi, muyenera kudyetsa malowo, pambuyo pake mutha kusangalala ndi kuluma kwambiri. Pa nthawi yomweyo, mdima ndi chidwi nyambo iliyonse, ndipo kwambiri mwachangu.

Monga tafotokozera pamwambapa, mudzafunika cholumikizira chopepuka, chomvera, chokhala ndi zingwe zazing'ono. Komanso, zofunika zotere zimagwiranso ntchito pa ndodo zosodza m'chilimwe ndi m'nyengo yozizira. Ndodo yophera nsomba m'nyengo yozizira iyenera kukhala ndi mutu womveka wopangidwa ndi chinthu chapadera. Mafuti opangidwa ndi malata kapena lead ndi abwino kwambiri pobowola, chifukwa amaseweretsanso akagunda m'madzi, kukopa nsomba ndi sewero lawo. Zoona zake n’zakuti mdimawo umakonda kwambiri nyamboyo, yomwe imayenda. Monga nyambo mungagwiritse ntchito:

• Motil.
• Zigawo za mafuta.
• Mphutsi.

Mukayika nyambo pa mbedza, mbolayo iyenera kusiyidwa yotsegula pang'ono kuti muchepetse kuchuluka kwa misonkhano. Kuphatikiza apo, ma undercuts onse adzakhala othandiza. Ndi bwino kusiya kusankha kwanu pa mbedza zowerengeka No. 16-20 ndi pa chingwe cha nsomba ndi makulidwe a 0,04 mpaka 0,08 mm. Mukhoza kunyalanyaza mtundu wa mbedza ndi chingwe cha nsomba, koma ndi bwino kugwiritsa ntchito chingwe choyera choyera. Ponena za mbedza, ndibwino kuti musadzipangire nokha ndi zotsika mtengo zaku China, koma ndi opanga apamwamba, odziwika bwino. Nkhokwe za ku China sizili zakuthwa mokwanira, zomwe zatsimikiziridwa ndi machitidwe. Amalephera kupha nsomba pa nthawi yosayenera.

Njira yothetsera vutoli imakhala ndi:

• Kuchokera ku mbedza.
• Kuchokera pamzere.
• Kuchokera pa choyandama.
• Kuchokera katundu angapo.

Kuwonjezera pa zinthu zazikulu zomwe zatchulidwa pamwambapa, zowonjezera zowonjezera zingagwiritsidwe ntchito.

Features wa zida kugwira mdima

Bleak ndi nsomba yaing'ono koma yothamanga kwambiri. Kuti mugwire, mufunika zida zomwe zimatsimikizira kumizidwa kosalala kwa nyambo m'madzi. Chifukwa chake, zida zopepuka zokhala ndi zoyandama zovuta zimafunikira, ngakhale palinso "misampha" pano. Ndi kuwongolera kopepuka, sikophweka kuwongolera, komanso kupitilira apo kuyiponya patali yoyenera. Izi ndi zoona makamaka pa mphepo yamphamvu. Chifukwa chake, wowotchera aliyense amamva ndodo yake ndikuikonzekeretsa kuti ikhale yomveka komanso, nthawi yomweyo, chowongoleracho chiyenera kukhala ndi mawonekedwe abwino kwambiri owuluka, apo ayi mavuto angachitike.

Pamaso pa mafunde, zida zotere zimatha kugwedezeka, zomwe zimasokoneza usodzi wabwinobwino. Kuti muchepetse chikoka cha mafunde pa nsomba, mutha kukhazikitsa pellet ina pamzere, pafupi ndi ndodo. Adzamiza chingwe chausodzi, ndipo kugwedezeka kwa zida kudzakhala kosafunika. Kuchuluka kwa pellet kumatsimikiziridwa moyesera. Iyenera kukhala yochepa komanso yosasokoneza ntchito ya zoyandama.

M'chaka, nsomba zimapita kumtunda kwa madzi, pamene zimatentha mofulumira. M’nyengo ya masika, mitundu yambiri ya nsomba, makamaka nsomba zing’onozing’ono, imapita kumalo osaya kwambiri kuti ikawolere dzuwa. Nthawi zina mdima umayenera kugwidwa pakuya mpaka 2 metres, koma izi ndizosowa. Kwenikweni, kuya mpaka 50 cm ndipo palibenso. Ndikofunikira kwambiri kuti choyandamacho chikhale choyima mosasamala kanthu za nyengo.

Vutoli limakonda kwambiri nyambo zomwe zikuyenda. Ngati nyamboyo sikugwira ntchito kwa nthawi yayitali, ndiye kuti mdimawo umangonyalanyaza. Kuti mukope nsomba, muyenera kukokera nthawi zonse, ndikupanga mawonekedwe a ntchito ya nozzle. Mutha kugwedeza pang'ono nsonga ya ndodo kapena kungotenga ndikuyikanso chingwecho.

Kusodza koyipa mu Epulo

Kusodza m'mwezi wa Epulo kumadziwika kuti muyenera kuyang'ana malo owopsa. M'malo mwake, sizovuta kudziwa malo omwe mdimawo umadyera. Nsombazi zimachita phokoso, zikuyenda m'magulumagulu pafupi ndi gombe. Pakudya, munthu aliyense payekha amadumpha m'madzi ndikugwa ndi phokoso.

Ngati munatha kuzindikira malo oterowo, ndiye kuti mutha kuyamba kusodza. Ndipo mukhoza kuyembekezera kugwidwa kwakukulu.

Kumayambiriro kwa mwezi wa April, mdima umayamba kukonzekera kubereka. Kutentha kwa madzi kukafika +15 ° C, mdimawo umayamba kuphuka. Ngati kasupe ndi wautali komanso wozizira, ndiye kuti mawu obereketsa amayimitsidwanso. Nthawi zambiri zimabala kokha kumayambiriro kwa June.

Isanabereke, nsomba iyi imakhala ndi chidwi ndi nyambo kuyambira m'mawa mpaka 10 koloko. Pambuyo pa nthawiyi, kuluma kumakhala kosagwira ntchito, ngakhale kuti mdimawo susiya kujowina, koma madzulo ntchito ya nsomba imawonjezekanso ndipo mukhoza kupeza chisangalalo chachikulu kuchokera ku nsomba. Kuti yambitsa kuluma kwa nsomba, ndi bwino kugwiritsa ntchito nyambo.

Akagwira mdima m'chaka, mphutsi yamagazi imatengedwa ngati nyambo yaikulu, ngakhale kuti sichikana mphutsi kapena nyongolotsi. Ndipotu, amakhulupirira kuti nsomba zakuda ndi omnivorous ndipo zimatha kugwidwa ndi thovu.

Zomwe zimachitikira nsomba zakuda mu Meyi

Kuwonjezeka kwatsiku ndi tsiku kwa kutentha kwa madzi kumabweretsa kuti mdimawo umasintha khalidwe lake ndikusunthira kuya mpaka mamita 1,5. Panthawi imodzimodziyo, zomera siziyenera kukhalapo pa ziwembu. Pazifukwa izi, zilonda ziyenera kufufuzidwa:

1. Mu bata mtsinje bays, kumene ili pafupi ndi gombe ndi mwachangu amadyetsa.
2. M'madera a m'mphepete mwa nyanja pa shallows, kumene kuli n'zosiyana panopa. Ili m'dera lamadzi abata, kusuntha nthawi zonse kumadera akutsogolo ndikubwerera m'mbuyo kufunafuna chakudya.
3. Bleak imapezeka m'nyanja zabata, mitsinje ndi malo osungiramo madzi.
4. M'mwezi wa Meyi, mdimawo umapanga magulu ambiri omwe amakonda kudyetsa pafupifupi pamwamba pamadzi. Kumene amasaka pike, palinso mdima, chifukwa amaphatikizidwa muzakudya za nyama yodya mano.

M'mwezi wa Meyi, nyamboyi imawukira molimba mtima komanso mwadyera. Njira yabwino kwambiri yothetsera vutoli ndi 1,5 gramu yoyandama ndi chingwe cha nsomba chokhala ndi mainchesi mpaka 0,14 mm. Kaya ndi koyenera kuyika leash, apa aliyense amasankha yekha. Kapenanso, mutha kuyesa ndikuyika mtsogoleri wa fluorocarbon, mpaka 0,14 mm wandiweyani, wokhala ndi zingwe zazing'ono zopangidwa ndi waya woonda.

Chifukwa chakuti mbedza yaying'ono imagwiritsidwa ntchito, nyamboyo iyenera kusankhidwa bwino. Zosawoneka bwino zimajowina mphutsi zamagazi, ngakhale zotsatira zomwezo zitha kupezeka ngati munyambo mphutsi kapena nyongolotsi pa mbedza, komanso mipira ya mkate crumb. Panthawi imeneyi, mitundu yambiri ya nsomba imakonzedwanso kukhala chakudya chachilimwe, kupereka mmalo mwa nyambo zochokera ku zomera.

M'mwezi wa Meyi, mutha kuyamba kuwonjezera nyambo kuti nsomba ikhale ndi chidwi komanso kuti isataye ntchito yake.

Kuti muwonjezere ntchito yakuda, nyambo zafumbi ndizoyenera, popanda kukhalapo kwa tizigawo tambiri. Ntchito yaikulu ya nyambo iyenera kukhala ufa, ufa wa dzira, chinangwa ndi zigawo zina.

Kugwira mdima mumkhalidwe wapano, sizomveka kugwiritsa ntchito nyambo, chifukwa madziwo amachotsa nthawi yomweyo, ndipo nsomba zimachoka limodzi ndi mtambo wa turbidity.

Kumayambiriro kwa chilimwe, zokonda zakuda sizisintha, monga momwe zimakhalira m'dzinja.

Usodzi ndi ntchito yosangalatsa ngati kulumidwa pafupipafupi. Zingadziŵike ang'onoting'ono omwe amatha kukhala tsiku lathunthu kudikirira kuluma kamodzi, chifukwa chake chitsanzo cha trophy chimamatira ku mbedza. Palinso gulu lina la osodza omwe amakonda kulumidwa pafupipafupi.

Kugwira mdima kumakhala kosangalatsa kwambiri, komanso kumasodza kwamphamvu, kotero kuti chogwiriracho chiyenera kukhala chopepuka kuti musatope manja anu, chifukwa mumayenera kugwira ndodo m'manja nthawi zonse, apo ayi mukhoza kuphonya zambiri za kuluma. Ngati muyesa, ndiye kuti mu ola limodzi mukhoza kugwira nsomba zoposa khumi ndi ziwiri, kapena mazana. Ambiri amawotchera dala mwadala, kenako amaphika zakudya zokoma kuchokera pamenepo. Ndipotu nsomba zimatengedwa kuti ndi chakudya chamtengo wapatali kwambiri kwa anthu. Lili ndi mavitamini ndi mchere okwanira okwanira, omwe ali mu mawonekedwe ofikira. Palibe zotsutsana pakudya nsomba. Akatswiri amalangizanso kudya mbale za nsomba nthawi zonse.