Zamkatimu
Chaka Chatsopano chayandikira kuposa momwe mungaganizire. Amayi ambiri apakhomo ayamba kale kusanthula m'mabuku okhala ndi maphikidwe odziwika bwino. Komabe, mutha kusangalatsa alendo anu ngakhale mothandizidwa ndi mbale zosavuta. Muyenera kuwonjezera chinthu chimodzi chopambana-kupambana kwa iwo. Kupanga mndandanda wonse wa zikondwerero, kuyambira ndi zokometsera zokoma, kutha ndi zokometsera zokoma, zidzathandiza kukonzedwa ndi kanyumba tchizi Hochland.
Tuna mu cheese chisangalalo
Chotupitsa ichi chimapangidwira chakudya chamadzulo komanso kampani yayikulu. M'munsi wangwiro kwa izo adzakhala anasungunuka Hochland kirimu tchizi mu osambira. Kukoma kwapadera kwa velvety kumagwirizana ndi zosakaniza zilizonse ndipo kumapatsa kudzaza mawonekedwe osakhwima modabwitsa.
Olimbika yophika 3 mazira, peeled ku chipolopolo ndi grated pa chabwino grater. Thirani batala mu malata ndi nsomba zamzitini ndikuphwanya nsomba za nsomba ndi mphanda mu pate wandiweyani, kuwonjezera 200 g wa tchizi wosungunuka. Kudzaza uku kumatha kudzazidwa ndi ma tartlets opangidwa okonzeka kapena kutumizidwa pa bruschetta. Mukhoza kuzikongoletsa ndi mphete za azitona, zitsamba, mikanda yofiira ya caviar kapena shrimps yophika - ndi zokongoletsera zilizonse, tartlets zoterezi zidzakhala zabwino.
Ndakatulo pakati pa zigawo
Kodi Chaka Chatsopano ndi chiyani popanda saladi ya puff? Zina mwa izo zidzakhala zokoma kwambiri ngati muwonjezera kuvala kwa Hochland tchizi "Cheese Classic" ndi maasdam tchizi m'malo osambira. Maonekedwe a silky, envelopu ndi kukoma kwa tchizi wolemera kumakupatsani mwayi wophatikizana momveka bwino komanso woyengedwa bwino.
Wiritsani 2 mbatata ndi karoti lalikulu m'madzi amchere, peel ndi kabati. Zilowerereni prunes zazikulu 10-12 m'madzi otentha, ziumeni ndi chopukutira ndikuzidula m'mizere. Momwemonso, timadula ntchafu 2 za nkhuku zosuta. Brown 50 g wa walnuts mu poto youma ndikupera ndi Pini. Sakanizani 150 g wa anasungunuka tchizi ndi 50 g zopanga tokha mayonesi, kuwonjezera ochepa akanadulidwa katsabola - ndi wathu msuzi.
Ikani mphete yotumikira pa mbale ndikuyala zigawo motere: nkhuku yosuta, mbatata, kaloti ndi prunes. Chigawo chilichonse chimakhala chodzaza kwambiri, chothira mchere komanso chopaka msuzi. Kuwaza mtedza onse pamwamba ndi kukongoletsa ndi makangaza nthanga. Saladi iyi ndi chitsanzo cha tchuthi.
Mphika wathunthu wosangalatsa
Chokoma cha tchizi fondue ndi chabwino pa chakudya chamadzulo cha Chaka Chatsopano m'banja. Chinsinsi chake chidzakhala Hochland kukonzedwa tchizi "Msuzi ndi Msuzi" kwa mbale zotentha mu midadada. Tchizi izi zimakonzedwa molingana ndi njira yapadera, kotero siziyenera kudulidwa mu magawo kapena grated. Zimasungunuka pamaso panu, kupatsa msuziwo mawonekedwe othamanga, a zingwe komanso kukoma kozama, kokoma.
Ngati mulibe mphika wa fondue, tengani mphika wadongo kapena mphika wawung'ono wadongo. Pakani clove wa adyo mkati mwa mbale, kutsanulira 1 tbsp. l. chimanga wowuma, kutsanulira 500 ml champagne ndi modekha kubweretsa kwa chithupsa mu osamba madzi. Kwathunthu anagona chipika cha anasungunuka tchizi ndi kupasuka kwathunthu. Finely kuwaza mutu wa shallot, kusakaniza 1 tsp wa adyo mu granules, kuika pansi tsabola ndi wakuda tsabola kulawa, nutmeg pa nsonga ya mpeni. Timayambitsa zokometsera zokometsera mu cheese mass ndikuyambitsa bwino. Perekani fondue bwino ndi magawo a mkate wokazinga kapena bowa wokazinga.
Lasagna mu kavalidwe kake
Kodi mukuyembekeza kudzayendera mafani a zakudya zaku Italy? Kuwachitira chikondwerero lasagna. Tchizi wa Curd Hochland "Pophika" adzapatsa mithunzi yonyengerera. Kukoma kofewa kokoma kumaphatikizana ndi nyama ya minced ndikupangitsa kuphatikiza kwa zukini ndi bowa kukhala kosangalatsa.
Thirani 500 g lasagna lasagna m'madzi otentha kwa mphindi imodzi. Mwachangu 300 g wa minced nyama ndi anyezi, kuwonjezera 300 g wa tomato mu madzi awo, 200 ml youma vinyo wofiira, 1 tbsp shuga, mchere, wakuda tsabola ndi marjoram kulawa. Simmer bolognese msuzi pa moto wochepa mpaka wandiweyani. Sakanizani 300 g ya kanyumba tchizi, theka la gulu lodulidwa la coriander, 2 wosweka adyo cloves ndi 1 tsp ya zitsamba za Provencal.
Thirani mbale yakuya yozungulira yosatentha kutentha ndi mafuta a azitona, mzere ndi mapepala a lasagna. Pansi, ikani mabwalo angapo a salami, kuphimba ndi tchizi msuzi ndi lasagna mapepala. Kenako pakubwera wosanjikiza wa bolognese ndi gulu latsopano la mabwalo a mtanda. Phimbani zonse ndi mapepala a mtanda, kuwaza ndi mafuta ndi kuphika kwa mphindi 40 pa 180 ° C. Mosamala tembenuzirani poto lasagna mu mbale yotumikira ndikukongoletsa ndi masamba a basil. Zolengedwa zotere zidzadabwitsa ngakhale ma gourmets apamwamba.
Pie ngati tchuthi
Loran quiche yokhala ndi nkhuku ndi bowa idzakopa alendo ndi maonekedwe ake. Kukoma sikudzawakhumudwitsa, chifukwa kudzazidwa tidzatenga tchizi cha Hochland "Pophika". Maonekedwe owoneka bwino komanso apulasitiki a tchizi salola kuti afalikire mu uvuni, chifukwa chake ndiwabwino kuphika.
Knead pa mtanda kuchokera 180 g wa wofewetsa batala, 350 g ufa, mazira ndi uzitsine mchere, tumizani izo kupuma mufiriji kwa theka la ola. Panthawi imeneyi, kuwaza mu n'kupanga 300 g nkhuku fillet ndi bowa, mwachangu mu Frying poto ndi mafuta pamodzi ndi yaing'ono anyezi mpaka golide bulauni.
Dulani mtanda mu mbale yophika, kupanga mbali zapamwamba, kugawaniza kudzaza mkati. Kumenya 200 g ya kanyumba tchizi, 150 g wowawasa kirimu ndi mazira 3 ndi chosakanizira mpaka yosalala homogeneous misa analandira, kutsanulira mu kudzazidwa. Dulani bowa zazikulu ziwiri zokhala ndi mbale zopingasa, ndi tomato wa chitumbuwa 2 pakati. Timawasungunula mu kudzazidwa, kupanga symmetrical chitsanzo. Ikani mkate mu uvuni pa 5 ° C kwa mphindi 180-40. Onetsetsani kuti mutumikire Laurent quiche kutentha - fungo labwino lidzasokoneza chilakolako cha alendo.
Mitundu itatu ya chokoleti
Perekani zotsekemera zozizwitsa pang'ono-konzani keke yotchuka "Ma chokoleti Atatu". Ndi Hochland kanyumba tchizi "Pophika" zidzakhala zosavuta kuchita izi. Maonekedwe ake osakhwima ndi abwino pazakudya zotere. Kuphatikiza ndi chokoleti, zimasonyeza mbali zabwino kwambiri.
Pogaya mu crumb 300 g wa shortbread makeke, kusakaniza 150 g wa anasungunuka batala. Tambani misa mu wandiweyani wosanjikiza mu mkulu wozungulira mawonekedwe ndi zikopa pepala ndi kuziyika mu firiji.
Kumenya ndi chosakanizira 750 g ya kanyumba tchizi, 300 ml ya zonona ndi 100 g wa ufa shuga mu yosalala zonona. Sungunulani mapepala 5 a gelatin mu 50 ml ya madzi ofunda, onjezani ku kirimu ndikugawaniza magawo atatu ofanana. Mu muli osiyana, sungunulani 200 g wa mdima, mkaka ndi chokoleti choyera. Kwa aliyense wa iwo, timasakaniza kirimu cha kanyumba tchizi.
Patsinde lokhazikika la ma cookies, timayika chokoleti chakuda, ndikuchiyika mufiriji kwa mphindi 15. Ndiye wogawana kugawira wosanjikiza wa chokoleti woyera, komanso ozizira kwa mphindi 15. Chomaliza chomaliza chimapangidwa ndi chokoleti cha mkaka. Ngakhale keke sinakhale ndi nthawi yowumitsa, ikongoletsani mozungulira ndi ma meringues ang'onoang'ono ndikuwaza ndi sinamoni. Zakudya zokongola zotere zimakondweretsa amayi akunyumba kwanu.
Monga mukuonera, mukhoza kuphika chirichonse kuchokera ku Hochland tchizi. Ndipo zikafika pazakudya za Chaka Chatsopano, ndizosasinthika. Kukoma kogwirizana kwa tchizi kumaphatikiza chifundo chodabwitsa komanso kuchuluka kwa mithunzi yoyengedwa. Chifukwa chake, mbale iliyonse, kaya ndi chotupitsa chopepuka kapena mchere wowoneka bwino, idzakhala yosangalatsa kwambiri ndipo idzapatsa alendo chisangalalo chapadera.