Chokongoletsera chachikulu cha Khrisimasi mnyumbamo chinali ndikukhalabe spruce wamoyo. Choncho, kusankha kwake kuyenera kuyandikira mwatsatanetsatane. Samalani kwambiri thunthu. Zisakhale ndi mawanga akuda, zotsalira za nkhungu kapena mildew. Koma madontho a utomoniwo amasonyeza kuti mtengowo uli pachimake pa moyo. Tengani mtengowo pafupi ndi thunthu ndikugwedeza bwino. Ngati singano zagwa, musatengere kunyumba.
Moyenera, mtengo wa Khrisimasi umayikidwa pamtanda wokhala ndi mabawuti otetezedwa bwino. Ngati palibe, mutha kumanga maziko okhazikika kuchokera kunjira zotsogola. Tengani chidebe chachikulu chachitsulo, ikanimo mabotolo angapo apulasitiki a malita awiri okhala ndi makosi amadzi pansi. Mu ndowa yokha, komanso kuthira madzi. Mabotolowo ayenera kugwirizana bwino, koma m'njira yoti mbiya ikhale yolimba pakati pawo. Dulani maziko ndi nsalu yokongola kapena siketi yapadera ya mtengo wa Khirisimasi.
Kuphatikiza pa mabuloni achikhalidwe ndi tinsel, mutha kupachika zoseweretsa zodyedwa pamtengo wa Khrisimasi, monga zifanizo za marzipan. Pogaya 200 g wa peeled amondi mu crumb ndi kuphatikiza ndi 200 g shuga, kuwaza ndi angapo madontho Dr. Oetker amondi kununkhira. Payokha, menyani azungu awiri osaphika ndi supuni 2 ya mandimu pansonga zamphamvu ndi chosakanizira. Sakanizani misa yonseyo, kenaka mugawane m'magawo 1-3 ndikuwonjezera mitundu yazakudya iliyonse. Kuchokera ku marzipan "pulasitiki" mothandizidwa ndi mawonekedwe ophiphiritsa, n'zosavuta kuumba tinyama tating'ono tating'ono toseketsa ndi otchulidwa. Mukhoza kuwakongoletsa bwino ndi ngale zagolide za Dr. Oetker. Pang'ono amawamiza muzithunzi zomalizidwa, mpaka atakhala ndi nthawi yowumitsa, ndipo pamwamba pangani mabowo ndikuyikamo nthiti zowala. Chokongoletsera choyambirira cha mtengo wa Khirisimasi ndi wokonzeka!