Chophika chodyera (Pholiota nameko)

Zadongosolo:
  • Gawo: Basidiomycota (Basidiomycetes)
  • Kugawikana: Agaricomycotina (Agaricomycetes)
  • Kalasi: Agaricomycetes (Agaricomycetes)
  • Kagulu: Agaricomycetidae (Agaricomycetes)
  • Dongosolo: Agaricales (Agaric kapena Lamellar)
  • Banja: Strophariaceae (Strophariaceae)
  • Mtundu: Pholiota (Scaly)
  • Type: Pholiota nameko (Edible flake)
  • The zojambulazo anasonyeza;
  • Nameko;
  • Agariki wa uchi amalembedwa;
  • Kuehneromyces nameko;
  • Collybia nameko.

edible flake (Pholiota nameko) chithunzi ndi kufotokozeraedible flake (Pholiota nameko) ndi bowa wa banja la Strophariaceae, wamtundu wa Flake (Foliota).

Kufotokozera Kwakunja

Flake yodyedwa imakhala ndi thupi lokhala ndi zipatso, lomwe limapangidwa ndi tsinde lopyapyala mpaka 5 cm, maziko (omwe amakula miyendo ingapo) ndi kapu yozungulira. Kukula kwa bowa ndi kakang'ono, thupi lake la fruiting ndi 1-2 masentimita awiri. Makhalidwe amtunduwu ndi mtundu wa lalanje-bulauni wa kapu, pamwamba pake wokutidwa ndi chinthu chakuda ngati odzola.

Grebe nyengo ndi malo okhala

Bowa wotchedwa edible flake amabzalidwa m'malo ochita kupanga ambiri. Imakonda kukula pamalo pomwe chinyezi chimakhala chokwera (90-95%). Kuti mupeze zokolola zabwino za bowa panthawi yolima, m'pofunika kupanga malo ogona oyenera komanso chinyezi chowonjezera cha mpweya.

Kukula

Bowa ndi wodyedwa. Amagwiritsidwa ntchito kwambiri muzakudya zaku Japan popanga supu yokoma ya miso. M'dziko Lathu, mtundu uwu wa bowa ukhoza kuwonedwa pamashelefu amasitolo mu mawonekedwe okazinga. Choonadi. Amagulitsa pansi pa dzina lina - bowa.

Mitundu yofananira ndi kusiyana kwawo

Palibe mitundu yofananira mu flake yodyedwa.

edible flake (Pholiota nameko) chithunzi ndi kufotokozera

Siyani Mumakonda