Garlic wamkulu (Mycetinis alliaceus)

Zadongosolo:
  • Gawo: Basidiomycota (Basidiomycetes)
  • Kugawikana: Agaricomycotina (Agaricomycetes)
  • Kalasi: Agaricomycetes (Agaricomycetes)
  • Kagulu: Agaricomycetidae (Agaricomycetes)
  • Dongosolo: Agaricales (Agaric kapena Lamellar)
  • Banja: Omphalotaceae (Omphalotaceae)
  • Mtundu: Mycetinis (Mycetinis)
  • Type: Mycetinis alliaceus (chomera chachikulu cha adyo)
  • Chachikulu chosavunda
  • Agaricus alliaceus;
  • Chamaeceras alliaceus;
  • Mycena alliacea;
  • Agaricus dolinensis;
  • Marasmius alliaceus;
  • Marasmius schoenopus

Big adyo clover (Mycetinis alliaceus) chithunzi ndi kufotokozeraGarlic wamkulu (Mycetinis alliaceus) ndi mtundu wa bowa wa banja la non-gniuchnikov, wamtundu wa Garlic.

Kufotokozera Kwakunja

adyo wamkulu (Mycetinis alliaceus) ali ndi thupi lobala zipatso zachipewa. Mu bowa wokhwima, kapu m'mimba mwake imafika 1-6.5 cm, pamwamba pake ndi yosalala, yopanda kanthu, ndipo kapu imatha kusinthika pang'ono m'mphepete. Mtundu wake umasiyanasiyana kuchokera ku zofiira-bulauni mpaka kumdima wachikasu, ndipo mtundu wa kapu ndi wotuwa m'mphepete poyerekeza ndi gawo lake lapakati.

Bowa hymenophore - lamellar. Zigawo zake - mbale, zomwe nthawi zambiri zimakhala, sizimakula pamodzi ndi tsinde la bowa, zomwe zimadziwika ndi imvi kapena pinki yoyera, zimakhala ndi m'mphepete mwake ndi nsonga zazing'ono.

Zamkati za adyo wamkuluMycetinis alliaceus) imachepetsedwa, imakhala ndi mtundu wofanana ndi thupi lonse la fruiting, imatulutsa fungo lamphamvu la adyo ndipo imakhala ndi kukoma komweko.

Kutalika kwa mwendo wa chomera chachikulu cha adyo kumafika masentimita 6-15, ndipo m'mimba mwake amasiyana 2-5 mm. Zimachokera mkatikati mwa mkati mwa kapu, zimakhala ndi mawonekedwe a cylindrical, koma mu zitsanzo zina zimatha kuphwanyidwa pang'ono. Mwendowo ndi wowoneka bwino, wolimba, wokhala ndi imvi-bulauni, mpaka wakuda, mtundu. Pansi pa mwendo, mycelium imvi imawoneka bwino, ndipo pamwamba pake yonse imakutidwa ndi kuwala kowala.

Kukula kwa fungal spores ndi 9-12 * 5-7.5 microns, ndipo iwonso amadziwika ndi mawonekedwe a amondi kapena ozungulira. Ma basidia nthawi zambiri amakhala ndi ma spores anayi.

Grebe nyengo ndi malo okhala

adyo wamkulu (Mycetinis alliaceus) ndizofala ku Europe, zimakonda kumera m'nkhalango zodula. Imamera panthambi zowola za beech ndi masamba akugwa kuchokera kumitengo.

Kukula

Zodyera. Ndi bwino kugwiritsa ntchito adyo clover wamkulu mwatsopano, pambuyo koyambirira, kuwira kwa nthawi yochepa. Komanso, bowa wamtunduwu ukhoza kugwiritsidwa ntchito ngati zokometsera pazakudya zosiyanasiyana, mutatha kuphwanya ndikuumitsa bwino.

Big adyo clover (Mycetinis alliaceus) chithunzi ndi kufotokozera

Mitundu yofananira ndi kusiyana kwawo

Mtundu waukulu wa bowa, ofanana ndi Mycetinis alliaceus, ndi Mycetinis querceus. Zoonadi, pamapeto pake, mwendo umadziwika ndi mtundu wofiira-bulauni komanso pamwamba pa pubescent. Chipewa cha mtundu wofanana ndi hygrophanous, ndipo mbale za hymenophore zimasinthasintha pamene mulingo wa chinyezi uli wochuluka kwambiri. Kuphatikiza apo, Mycetinis querceus amakongoletsa gawo lapansi mozungulira lokha mumtundu woyera-wachikasu, ndikuwapatsa fungo losalekeza komanso lodziwika bwino la adyo. Mtundu uwu ndi wosowa, umamera makamaka pamasamba akugwa.

Zambiri za bowa

Bowa waung'ono wokhala ndi fungo la adyo amagwiritsidwa ntchito kwambiri ngati zokometsera zoyambirira pazakudya zosiyanasiyana.

Siyani Mumakonda