Msuzi umakula bwino pasta. Kuwedza pa iwo kumatha kuchitika m'njira zosiyanasiyana, kuphatikiza m'nyengo yozizira. Pali zambiri zobisika momwe mungaphikire pasitala, kuziyika pa mbedza ndikuzigwira, ndipo zambiri zidzakambidwanso.
Monga nyambo, amagwiritsidwa ntchito pang'ono, makamaka poyerekeza ndi nyama - nyongolotsi, mphutsi ndi magazi. Koma pachabe! Bream imaluma bwino pa iwo. Amagwiritsidwa ntchito paokha komanso kuphatikiza ndi zomera zina ndi zinyama.
Musanagule, muyenera kufotokozera nthawi yomweyo funso limodzi: pasitala wapakatikati ndi woyenera kusodza. Zitha kukhala ngati nyenyezi, nyanga, zozungulira. Chinthu chachikulu ndi chakuti kukula kwawo sikuyenera kukhala kwakukulu kotero kuti bream ikhoza kubwera ndi kuwakokera modekha mkamwa pamodzi ndi mbedza. Zofala kwambiri pakati pa okonda pasitala ndi nyenyezi ndi nyanga, popeza ndizochepa kwambiri kukula kwake. Komabe, ngati tikukamba za kutenga mpikisano, mutha kuyesanso kugwira zazikulu. Ndithudi, sipaghetti si yoyenera kupha nsomba.
Pakati pa ma brand, nthawi zambiri amasankhidwa. Pali mitundu yosiyanasiyana ya opanga ndi mitundu. Komabe, ndizomveka kusankha paketi imodzi yomwe ili yoyenera kusodza ndi ntchito zapakhomo. Muyenera kudziwa momwe pasitalayi imaphikidwa, zimatenga nthawi yayitali bwanji kuphika mphuno yabwino yomwe sidzagwa pa mbedza ndipo idzakhala yokongola kwa nsomba. Pophika, muyenera kugwiritsa ntchito stopwatch kuti mudziwe zotsatira zake. Mulimonsemo, kuyesa kochuluka kudzafunika.
Funso lina ndi mtengo wa pasitala. Nthawi zambiri pasitala waku Italiya wokwera mtengo kwambiri amapangidwa kuchokera ku durum tirigu. Zotsika mtengo zimakhala ndi ufa wopangidwa kuchokera ku mitundu yofewa kapena mitundu yolimba yomwe imapereka ufa wochepa kwambiri. Kawirikawiri amawira mofulumira kwambiri - amayi onse apakhomo amadziwa izi. Pomaliza, pasitala yotsika mtengo nthawi zonse imakhala yofewa kwambiri ndipo sichimamatira pa mbedza. Ndi bwino kugula akadali okwera mtengo kwambiri, chifukwa ngati n'koyenera, n'zotheka kuwiritsa iwo ku mkhalidwe ofewa kwambiri. Koma nozzle yotsika mtengo sigwiranso ntchito.
Kukonzekera
Njira yosavuta yodziwira kukonzekera pasitala pa nsomba zazing'ono kwambiri. Izo ndi nyenyezi. Ali ndi misa yaying'ono kwambiri ya pasitala imodzi. Komanso, nyenyezi ndizoyenera kugwira osati bream yokha, komanso nsomba zazing'ono - roach, silver bream, white-eye. Amatha kugwidwa ndi ndodo yoyandama, ndi zida zapansi, nayenso, ndi nsomba zachisanu zimagwiritsidwa ntchito nthawi zambiri kuposa ena.
Muyenera kuphika pasitala mofanana ndi kudya. Choyamba muyenera kuwiritsa mphika wa madzi ndi mchere pang'ono. Pambuyo pake, pasitala imatsanuliridwa m'madzi ndikuphika kwa mphindi zingapo. Kenako amatsanuliridwa ndikuyikidwa pansi pamadzi ozizira kuti apange crumbly.
Kwa ife, nthawi yophika idzakhala yochepa kwambiri, popeza nyenyezizo ndizochepa kwambiri. Kuphika kumatha kuchitika mumphika. Koma chifukwa choti pasitala wocheperako amafunikira pasodzi, ndikwanzeru kuphika mu colander. Pasitala, pakufunika, imatsanuliridwa mu colander, ndiyeno imayikidwa mumphika wa madzi otentha, kupumula chogwirira ndi nyanga m'mphepete mwa poto. Pambuyo pake, colander imachotsedwa ndipo pasitala imakhazikika pansi pa mpopi ndi madzi ozizira.
Nthawi yophika imatsimikiziridwa moyesera. Pasitalayo iyenera kukhala yosavuta kuthyola pakati ndi zala zanu, koma zingatengere khama kuti muphwanye. Monga lamulo, pasitala yofewa imaphikidwa pa nsomba zoyandama, komanso nsomba zachisanu. Koma powedza pa bulu, amagwiritsa ntchito zolimba. Chifukwa chake, nthawi zonse ndikofunikira kukhala ndi choyimitsa kapena wotchi pamanja.
Pasitalayo ikaphikidwa ndikutsanulidwa, iyenera kuuma. Pakuti kuyanika ntchito wokhazikika nyuzipepala. Iwo amatsanuliridwa pa izo ndi anaika mu woonda wosanjikiza. Pambuyo pamapepala atenga madzi, pasitala amalekanitsa bwino wina ndi mzake. Iwo akhoza kusonkhanitsidwa mu mtsuko kwa nozzle ndi kupita nsomba.
Njira yapamwamba kwambiri yowumitsa pasitala wa bream ndi kuyanika zinyenyeswazi. Crackers amamwazikana pa pepala lophika kapena mbale, ndiyeno angotsanulidwa mwatsopano, pasitala wotentha amamwazika pamenepo. Munthawi imeneyi, amamwa madzi bwino. Kuphatikiza apo, powedza, mphuno yomwe imawazidwa ndi zinyenyeswazi za mkate imapangitsa kuti madzi azikhala ochulukirapo, fungo lomwe limakopa nsomba. Ngakhale bwino, m'malo mwa crackers, ntchito okonzeka zopangidwa nyambo youma ngati "Geyser" wa kachigawo kakang'ono, kapena amene adzagwira. Amakongoletsedwa ndi kukoma kwa nsomba ndi zowonjezera zomwe angakondenso.
Pasitala wamkulu amafunika kuphika kwa nthawi yayitali. Kawirikawiri nthawi yophika imakhala yofanana ndi kukula kwa pasitala imodzi. Ngati kwa nyenyezi ndizochepa, ndiye kuti nyanga, iliyonse imalemera pafupifupi kawiri kuposa nyenyezi, idzakhala yowirikiza kawiri. Kugwiritsa ntchito pasitala wa mtundu womwewo, koma mitundu yosiyanasiyana, ndikofunikira kuganizira izi. Zoonadi, mapeto a nthawi yophika amayikidwabe ndi zochitikazo, osati zomverera zokha za angler, komanso kuluma kwa nsomba. Ndikotheka kuti ndiyenera kutenga mitundu ingapo ya pasitala yemweyo pasodzi, koma yophikidwa mosiyanasiyana.
Kuwotcha pasitala ndi njira ina yomwe anthu ena amawotcha pasta. Powotcha, pasitala wophikidwa kale amagwiritsidwa ntchito. Komabe, amatha ngakhale kuphikidwa pang'ono. Amawotchedwa masekondi khumi mu poto ndikuwonjezera mafuta, akuyambitsa nthawi zonse. Nthawi yomweyo, ngati pasitala poyamba adakhala ofewa kwambiri, amakhala zotanuka kwambiri ndikusunga bwino mbedza. Mafutawa amapatsanso fungo labwino komanso lokongola. Pasitala yokazinga imachotsedwa mu poto ndikukulungidwa mu breadcrumbs. Chinthu chachikulu apa sikuti chiwonjezeke, monga nsomba zophikidwa kwambiri zidzaluma kwambiri.
Momwe mungagwirire pasta
Mukamagwiritsa ntchito nyambo za zitsamba, muyenera kukumbukira nthawi zonse kuti kupambana kwa ntchito yawo sikudalira theka la momwe nyamboyo inakonzedwera, koma momwe idabzalidwa. Mukabzala, ndikofunikira kuti mbola ya mbedza iboole pasitala kamodzi, koma imabisika mmenemo. Muyeneranso kusankha kutalika kwa mbedza kuti pambuyo pa nozzle, gawo laling'ono kwambiri la mkonowo ndi diso likutuluka m'thupi la pasitala, koma linali losavuta kuvala, ndipo panali chinachake choti mugwire. ku.
Nyenyezi zimabzalidwa m'zidutswa zingapo, kuziboola ndikudutsa m'mphepete mwa dzenje lapakati, ndipo pamapeto pake nyenyezi imodzi imabzalidwa kuti nsonga ya mbedza ikhale mkati mwake. Kapena amagwiritsa ntchito sangweji, kubzala mphutsi kumapeto. Chizoloŵezichi chimadziwonetsera bwino kwambiri m'nyengo yozizira, chifukwa nyenyezi zimatha kugwedezeka pa mbedza kupyolera mu dzenje, zomwe zimakhala zosavuta kuchita ndi zala zozizira kusiyana ndi kuzikanikiza ndi kuziboola.
Nyanga zimabzalidwa mosiyana. Choyamba, nyanga imodzi imabooledwa ndi mbedza m’makoma onse aŵiri. Kenako amachisuntha pang'ono, ndikupyoza theka lina, koma apa amayesa kukokera mbola pakhoma kuti ibisike, koma imatuluka mpaka m'mphepete mwa nyanga. Chotsatiracho chiyenera kukhala nyanga, kupindika kwake kumatsatira kupendekera kwa mbedza. Kukula kwa mbedza kumasankhidwa bwino malinga ndi kukula kwa nozzle - izi ndizofunikira kwambiri, mwinamwake zidzakhala zovuta kuvala, ndipo pasitala sichidzagwira bwino. Wolembayo sanagwiritse ntchito mitundu ina ya pasitala, amangoganizira momwe angawabzalire, koma bwenzi lake linawagwira pamadzi. Mwachiwonekere, palibe kusiyana kwakukulu apa, chinthu chachikulu ndikuboola kamodzi ndikubisala mbola.
Kulimbana
Pasta ndi chiyanjano chokhazikika. Pali malo osungiramo madzi momwe amawonekera mosayerekezeka. Pali malo omwe saluma konse. Komabe, ali ndi gawo limodzi - amangodula bwino kuluma kwa zinthu zazing'ono. Uwu ndiye ruff, womwe umakwiyitsa kwambiri pansi bream ndi feederists, ndi roach. Ngakhale mphemvu zazikulu zimakhala zosalabadira nyanga, nthawi zina zimatha kutenga imodzi mu sangweji ya mphutsi ya nyenyezi.
Chifukwa chake, bream idzakhala ndi nthawi yochulukirapo kuti ibwere ndikutenga nyambo. Amaphikidwa kuchokera ku durum tirigu, ndiye kuti, zinthu zomwezo monga semolina. Ndipo tonse tikudziwa kuti phala ili ndilabwino kwambiri pogwira bream, komabe, kanthu kakang'ono kamakonda kwambiri. Ndiye kuti, pasitala ndi chisankho chanzeru mukafuna kugwira nsomba zabwino, ngakhale mudikire pang'ono.
Monga nyambo ya abulu, ichi ndi chinthu chabwino kwambiri. Pasitala yophikidwa bwino komanso yokokedwa imatha kutha pang'ono. Komabe, ndi bwino kuwasintha, chifukwa crackers amatsukidwa pa iwo akakhala m'madzi. Pasitala imasunga bwino zonse pakalipano, komanso m'madzi osasunthika. Pansi pamatope, samamira, koma amapitirizabe kunama chifukwa cha mphamvu yokoka yotsika komanso malo omwe amathandizira pamwamba pa matope, akuwoneka ndi nsomba.