Perlovka kwa bream

Carps amagwidwa pamitundu yosiyanasiyana ya nyambo, mitundu yonse ya nyama m'madzi ozizira ndi mitundu ya masamba m'madzi ofunda ndi otchuka. Balere wa bream amagwira ntchito bwino m'chilimwe, kumayambiriro kwa autumn, pamene masiku akadali otentha, nyambo yamtunduwu ndiyofunikanso. Mwa zina, ndi mbewu iyi yomwe nthawi zambiri imagwiritsidwa ntchito popangira nyambo kunyumba.

Pali njira zambiri zophikira, wophika aliyense ali ndi zake, koma si phala lililonse la balere lomwe limakhala ndi zotsatira zofanana pa bream. Zobisika ndi zinsinsi zidzakambidwanso mwatsatanetsatane.

Kusankha mbewu monga chimanga

Kuti nyambo kapena nyambo ikhale yogwirizana, muyenera kuphunzira momwe mungasankhire groats okha. Asodzi odziwa zambiri amadziwa kuti si sitolo iliyonse yomwe ili yoyenera kutero.

Balere sali kanthu koma njere za balere pambuyo pokonzekera koyambirira, pali njira zingapo zokonzekera kuti azikonzekera nsomba. Groats amatenthedwa mu thermos ndikuphika molingana ndi njira zosiyanasiyana, zomwe mungakonde zimadalira zinthu zambiri. Njira yabwino kwambiri yopha nsomba, yomwe ingakonzedwe m'njira zosiyanasiyana, ndi:

• ndi njere zopepuka, uwu ndi mtundu womwe watsopano, womwe udasungidwa osapitilira chaka m'malo osungira, udzakhala nawo;
• mbewu zonse ziyenera kukhala zofanana, ndiye panthawi yophika aziphika nthawi yomweyo;
• phukusi sayenera kukhala ndi zina zowonjezera, zinyalala, makamaka nsikidzi.

Muzinthu zina zonse, muyenera kudalira wopanga, ndi bwino kutenga katundu kuchokera kwa munthu wodalirika.

Mbewu za balere wakuda sizoyenera kupanga nyambo ndi nyambo zopha nsomba, ziyenera kuphikidwa kwa nthawi yayitali, koma sizingabweretsedwe kufewa komwe mukufuna.

Ubwino ndi zoyipa

Balere pophera nsomba wakhala akugwiritsidwa ntchito kwa nthawi yayitali, kwa ena ndi nyambo yabwino kwambiri yopangira kunyumba, pamene ena amakonda kuwedza ndi balere ngati nyambo pa mbedza.

Mumtundu uliwonse womwe uli pamwambapa wa chimanga uli ndi zovuta zake komanso zabwino zake, ndiye tikambirana mwatsatanetsatane. Ubwino wake ndi:

• mtengo wachibale;
• kumasuka kukonzekera;
• kumasuka kugwiritsa ntchito;
• kusinthasintha kwa nyambo ndi nyambo.

Kwa ndalama zochepa, pogwiritsa ntchito zowonjezera zina ndi zosakaniza zothandizira pakanthawi kochepa, mutha kupeza nyambo yabwino kwambiri ya mbedza kapena nyambo yamitundu yambiri ya nsomba zamtendere. Monga nyambo, phala limagwiritsidwa ntchito poyandama komanso kuyika zodyetsa panjira komanso madzi oyimirira.

Barele alinso ndi zovuta zake, koma ndizochepa kwambiri:

• m'manja osakwanira balere amatha kuphikidwa kapena osapsa;
• groats akale, ngakhale atatha kutentha kwa nthawi yayitali, sali oyenera kusodza, amagwiritsidwa ntchito podyetsa nyama zokha.

Apo ayi, chinthu chachikulu ndicho kudziwa kuphika balere kwa usodzi wa bream ndipo kupambana kudzakhala kotsimikizika.

Momwe mungaphike

Balere nthawi zambiri amagwiritsidwa ntchito popha nsomba, ndipo anthu ambiri amadziwa kuphika bream. Komabe, si aliyense ndipo si nthawi zonse amapeza nyambo kapena kumangirizidwa kwa khalidwe lomwe akufuna. Odziwa anglers odziwa bwino ali ndi zinsinsi zawo komanso zosakaniza zapadera, chifukwa chomwe mankhwalawa amatuluka momwe ayenera.

Kuphika mu thermos

Njirayi ikuthandizani kuti mukhale ndi balere wa ngale monga cholumikizira mbedza, ndipo simuyenera kupanga chilichonse chapadera. Kuphika steamed mudzafunika:

• thermos, mphamvu ya 0,5 l;
• supuni;
• galasi.

Kuchokera pazogulitsa timasankha balere wokha ndikusunga madzi otentha. Njirayi ikuchitika motere:

• wiritsani pang'ono magalasi awiri amadzi mumtsuko;
• tsegulani thermos, onetsetsani kuti ndi yoyera;
• padera mu mbale yesani 2 tbsp. l. balere;
• thermos yoyera imathiridwa ndi madzi otentha kuti itenthetse botolo;
• kugona phala;
• kutsanulira 2 makapu madzi otentha;
• kutseka mwamphamvu.

Pambuyo pa maola 1-1,5, chimangacho chidzawonjezeka ndipo chidzakhala choyenera kugwiritsidwa ntchito.

Mukawotcha mu thermos, palibe zokometsera zomwe zimawonjezedwa, mbewu zokonzedwa kale zimamizidwa m'madzi kapena kukopa.

Njira yokonzekerayi imagwiritsidwa ntchito nthawi yomweyo musanachoke ku dziwe, kale pamphepete mwa nyanja, balere amachotsedwa ku thermos, madzi owonjezera amathiridwa, ngati alipo, zouma pa nsalu kapena kuwaza ndi zinyenyeswazi.

Kuphika mu poto

Ngati pali nthawi, ndiye kuti ndi bwino kuphika grits pa chitofu mu saucepan, kuti mupeze ndalama zokwanira bream pa nyambo ndi mbedza.

Iwo amachita motere:

• mbewu zomwe zidayezedwa kale zimatsanuliridwa mu chidebe chokonzekera, chomwe ndi poto;
• mudzaze ndi madzi, omwe ayenera kukhala okulirapo nthawi 5;
• kuyatsa moto ndi kubweretsa kwa chithupsa;
• pomwe zomwe zili mu poto zithupsa, moto uyenera kuchepetsedwa pang'ono ndikusiya kuti ufooke;
• pambuyo pa mphindi 40-50, poto imachotsedwa pamoto ndikukulunga mu thaulo la terry kwa maola osachepera asanu.

Mwa njira iyi, ndi bwino kuphika dzinthu madzulo ndi kuzisiya atakulungidwa kwa usiku, koma m'mawa kupita kukapha nsomba za bream ndi tirigu wokonzeka.

Panthawi yophika, mukhoza kuwonjezera mbewu za anise, sinamoni mu ndodo, cardamom, masamba angapo a clove ku poto. Zokometsera zidzakhala zokometsera kwambiri, padziwe simudzasowanso kupusitsa ndi izi. Ndikofunikira kuumitsa balere musanagwiritse ntchito; chifukwa cha izi, zimatsanuliridwa pa nyuzipepala zotumizidwa mumagulu angapo kapena pa thaulo la terry. Asanatumizidwe ku chidebe, kuwaza ndi youma semolina kapena oatmeal.

Kuphika mwachangu kwambiri

Njira yophikirayi sidziwika kwa aliyense, odziwa angler okha amadziwa kuti popanda thermos, balere amatha kutenthedwa mwachangu mpaka kufewa komwe kumafunikira. Choncho, zonse zimayenda motere:

• kutsanulira gawo limodzi la chimanga mu poto;
• kuthira magawo atatu a madzi;
• kuyatsa moto ndi kuwira;
• moto umachepetsedwa pang'ono ndikuphika kwa mphindi 20-30, oyambitsa nthawi zina;
• ikatha nthawiyi, amachotsedwa pamoto ndikukulunga zovala zakale zotentha.

Mu mawonekedwe awa, chimanga chimatengedwa kukawedza, kale pamphepete mwa nyanja, mutha kuwonjezera mafuta a masamba, madontho a tsabola kapena zokometsera zina zomwe zingapangitse kuluma.

Izi ndi njira zazikulu zokonzekera balere kuti azipha nsomba, ndipo yoyamba idzakulolani kuti mugwiritse ntchito mbewuzo ngati nyambo pa mbedza, yachiwiri ndi yachitatu ndi yoyenera kuyendetsa odyetsa, koma zosakaniza zina ziyenera kuwonjezeredwa kwa iwo.

Zowonjezera za phala

Balere wa bream: tidapeza momwe tingaphikire, koma mwanjira iyi sizigwira ntchito nthawi zonse. Ndi chiyani chomwe chiyenera kuwonjezeredwa kuti tirigu wotentha kapena phala likhale lokongola kwambiri kwa anthu okhala m'madzimo?

Kwa nsomba iliyonse, fungo lake ndilovomerezeka, bream imakonda osati zonse zomwe zaperekedwa. Kuti mupeze chikhomo molondola, muyenera kudziwa zokometsera zomwe mungagwiritse ntchito nthawi yanji pachaka.

Komabe, sikoyenera kutsatira mosamalitsa malangizowo. Odziwa nsomba nthawi zambiri amawona kuti nthawi zonse ndikofunikira kuyesa fungo, nthawi zambiri m'nyengo yozizira bream inali yabwino kwambiri kwa balere wokhala ndi zipatso zokopa.

Kuti muwonjezere voliyumu ndikupereka fungo la balere ngati nyambo, gwiritsani ntchito:

• mkate wa mpendadzuwa;
• zinyenyeswazi za mkate;
• mapira owiritsa;
• zinyalala za confectionery;
• kulimbana ndi cookie;
• anagula nyambo zosakaniza.

Zowonjezera ziyenera kutsanuliridwa mosamala, zosakaniza zambiri zokhala ndi fungo losiyana zimatha kuopseza nsomba.

Ma syrups odzipangira okha nthawi zambiri amagwiritsidwa ntchito ngati kukoma kwa zipatso. Rasipiberi, apricots, sitiroberi ndi mabulosi adzagwira ntchito bwino. Amagwiritsidwa ntchito pang'onopang'ono, monga momwe amachitira.

Balere powedza bream amagwiritsidwa ntchito ngati nyambo pa mbedza poyendetsa zoyandama, komanso ngati nyambo yoyikamo mu feeder. Aliyense akhoza kuphika, koma chifukwa cha izi muyenera kudziwa ndi kutsatira kuchuluka kwake, komanso musaiwale za zosakaniza zina.