Fondue ndi mwambo wonse, mphika wamatsenga umagwirizanitsa aliyense patebulo limodzi. Zonse m'munsi ndi zokhwasula-khwasula kwa izo zikhoza kukhala zosiyana kotheratu. Poyambirira, fondue ndi chakudya cha Swiss cuisine ndipo amakonzedwa pamaziko a tchizi cha Swiss ndikuwonjezera adyo, nutmeg ndi kirsch.
Mitundu ya fondue
Tchizi
Pakani kapena phwanya tchizi kuti zisungunuke mosavuta ndi kutentha pang'onopang'ono chifukwa zimatha kuyaka mosavuta. Mapangidwe a fondue ayenera kukhala okoma, osakanikirana, osati osakanikirana. Ngati kapangidwe kake ndi stratified, onjezerani madzi pang'ono a mandimu ku fondue.
msuzi
Kuviika chakudya, mungagwiritse ntchito msuzi - masamba kapena nkhuku, zokometsera ndi zitsamba ndi zonunkhira. Pamapeto pa chakudya, onjezerani ndiwo zamasamba ndi ndiwo zamasamba ku fondue, ndipo chakudya cha fondue chikasowa, muzichipereka ngati msuzi.
mafuta
Butter ndi bwino kuviika zokhwasula-khwasula - batala kapena mafuta onunkhira a masamba. Kuti mafuta asatenthe ndi kusuta, gwiritsani ntchito thermometer yophikira kuti muyese kutentha kwake - sayenera kupitirira madigiri 190.
Chakudyacho chiyenera kusungidwa mumafuta kwa masekondi pafupifupi 30 - panthawiyi adzakazinga mpaka khirisipi.
lokoma
Zipatso puree, custard, kapena msuzi wa chokoleti amagwira ntchito bwino pa fondue iyi. Nthawi zambiri amakonzedwa pasadakhale ndipo amaperekedwa patebulo, kutenthedwa pang'onopang'ono kuti mazikowo asapirire ndikukhala mbewa. Kuti mapangidwewo akhale ofanana, onjezani kirimu kapena mkaka pang'ono pamunsi.
Ndichizoloŵezi chokometsera msuzi wa fondue wotsekemera ndi wowuma kuti aphimbe chakudyacho.
Njira zachitetezo:
- Osasiya moto womwe mphika wa fondue ukutenthetsa osayang'aniridwa;
- Mafuta otenthedwa amatha kuyatsa mosavuta, pamenepa kuphimba poto ndi chopukutira chonyowa kapena chivindikiro;
- Osathira madzi m'mafuta otentha;
- Chakudya cha fondue chiyeneranso kukhala chouma;
- Tetezani manja ndi nkhope yanu ku sosi wotentha ndi splashes;
- Ntchito yomanga fondue iyenera kukhala yokhazikika.
Zinsinsi za fondue yokoma:
- Onjezani gawo limodzi mwa magawo atatu a tchizi ku fondue ya tchizi, kukoma kumakhala kokulirapo, ndipo kapangidwe kake kamakhala kocheperako;
- Onjezani zitsamba zatsopano ku fondue, pang'onopang'ono kuti muwongolere kukoma;
- Tumikirani batala fondue panja - pabwalo kapena khonde;
- Nyengo za nsomba ndi nyama pambuyo pa fondue kuti zitenge fungo labwino, ndipo zitsamba ndi zonunkhira zisatenthe mu fondue;
- Kuti zidutswa za mkate zisaphwanyike, zilowetseni poyamba mu kirsch;
- Kuwonjezera pa mkate, gwiritsani ntchito zidutswa za bowa, masamba okazinga, masamba atsopano kapena zipatso zodulidwa m'mizere, nyama ndi tchizi.