Kodi ndingaphike bwanji adyo?

Garlic amawonjezeredwa ku zakudya zosiyanasiyana kuti awonjezere kukoma ndi kusintha kakomedwe. Kuti apatse adyo kusasinthasintha komwe kumafunikira, nthawi zina iyenera kuphikidwa pasadakhale. Osati mitu yokha, komanso mivi ya chomerachi imagwiritsidwa ntchito pa chakudya, chomwe chingakonzedwe m'njira zingapo, kuyambira kuphika mpaka kuphika.

Adyo wophika angagwiritsidwe ntchito kupanga:

• appetizer;
• phala;
• gwiritsani ntchito ngati chowonjezera pazinthu zina.

Mivi yophikidwa ya adyo imatha kugwiritsidwanso ntchito ngati mbale yodziyimira pawokha kapena ngati gawo lina lazakudya zina. Musanaphike, mivi imasanjidwa (malo achikasu ndi aulesi amachotsedwa), kutsukidwa ndipo, ngati kuli kofunikira, kudula kapena kuphwanyidwa. Ikani mivi ya adyo pa kutentha kwapakati, ndipo musaphimbe poto ndi chivindikiro. Ndikoyenera kuyika mivi ya adyo m'madzi otentha. Panthawi yophika, simuyenera kutsata zosakaniza kapena kuzigwedeza. Garlic mwamtundu uliwonse amabwera mofanana mpaka ataphika.

Wiritsani mivi ndi cloves wa adyo m'madzi amchere... Ngati inu kuwathira ndi madzi ozizira ndiyeno kuwaika pa moto, ndiye adyo adzakhala zochepa onunkhira ndipo adzataya ena kukoma kwake. Kutalika kwa mankhwalawa kuphikidwa, kukoma kumakhala kochepa kwambiri ndipo chiopsezo cha zowawa chimayamba.

Mukhoza kuphika adyo osati mu poto wokhazikika, komanso mu boiler iwiri, multicooker, microwave ndi pressure cooker. Mwa njira izi, mutha kuphika mitu yonse ya adyo ndi mivi yake. Pafupifupi nthawi zonse, mankhwalawa amadzazidwa ndi madzi kapena mkaka. Kupatulapo ndi njira yophikira steamer. Sizingathandize kuphika adyo mu mkaka pogwiritsa ntchito chipangizo ichi, chifukwa madzi amathiridwa mu chipinda chosiyana. Adyo wothira amatha kutumikiridwa yekha kapena kugwiritsidwa ntchito kupanga phala la adyo, kudzaza zinthu, ndi zina zoyesera zophikira.

Njira kuphika adyo mu magawo:

• adyo (cloves kapena mivi) amakonzekera kuphika;
• madzi abweretsedwa ku chithupsa (kapena mkaka);
• adyo amaikidwa mu madzi otentha;
• adyo yophikidwa popanda chivindikiro;
• chosakanizacho chimachotsedwa m'madzi ndikufinyidwa pang'ono.

Ngati adyo yophika mu mkaka, ndi bwino kuwonjezera pang'ono madzi. Kupanda kutero, mkaka ukhoza kuyaka musanaphike. Komanso, mkaka-adyo osakaniza ayenera nthawi zonse analimbikitsa.

Nanga kuphika adyo

Garlic cloves nthawi yophika m'madzi kapena mkaka. Mtundu wamadzimadzi sukhudza nthawi yophika. Pafupifupi, adyo wokhala ndi njira yophikirayi amafika pokonzekera mkati mwa mphindi 10. Adyo wophika amagwiritsidwa ntchito ngati chotupitsa kapena kuwonjezeredwa kuzinthu zina.

Nthawi yophika mivi ya adyo imadalira zomwe mumakonda. Ngati akukonzekera kukhala crispy, ndiye wiritsani kwa mphindi 15. Kuti muchepetse kusinthasintha, kuphika kumawonjezeka mpaka mphindi 30. Pachikhalidwe, mivi yophika kwa mphindi 15-20. Panthawiyi, sakhala ofewa kwambiri, koma nthawi yomweyo amataya kuuma kwawo.

Mu multicooker, boiler iwiri kapena microwave, nthawi yophika mivi ya adyo idzakhala mphindi 20-25, ndi cloves - mphindi 15-20. Mu chophikira chokakamiza, mbali zonse ziwiri zimaphikidwa mphindi 15. Kuphika adyo mu multicooker, sankhani "Kuphika" kapena "Porridge" mode.