Mizere ili ndi mitundu pafupifupi 2500, kupanga banja lalikulu lomwe limaphatikizapo bowa wodyedwa, wodyedwa, wosadyedwa komanso wapoizoni. Matupi opatsa zipatsowa amamera m'nkhalango zosakanikirana kapena za coniferous, amakonda dothi lamchenga kapena loam. Kukolola bowa kumafika kumapeto kwa Ogasiti ndipo kumapitilira mpaka pakati pa Okutobala. Kawirikawiri kununkhira kwa mizere yodyera kumakhala kosangalatsa komanso kosakhwima, kukumbukira mafuta onunkhira. Kuchokera kwa iwo mutha kuphika mbale iliyonse, komanso kupanga chopanda kanthu m'nyengo yozizira: pickle, mwachangu kapena mchere.
Kununkhira kwa mizere yofiirira ndi yoyera pophika
Momwe fungo lakupalasa lidzatengera mitundu: ndi yodyedwa kapena ayi. Zindikirani kuti ambiri mwa matupi a fruitingwa akadali ndi fungo linalake la ufa ndi kukoma kowawa. Bowa wina amanunkha ngati fumbi kapena sopo wochapira.
Mwachitsanzo, mzere wa violet, womwe umatengedwa ngati bowa wodyedwa wokhazikika, fungo la zonunkhira. Pambuyo pakuwuka kwa nthawi yayitali kwa masiku awiri kapena atatu, iyenera kuphikidwa kwa mphindi 2 m'madzi amchere ndikuwonjezera citric acid. Pambuyo pake kununkhira kwa mzere wofiirira kumatha, kumatha kukhala marinated, mchere kapena yokazinga.
Mzerewu umamera m’nkhalango iliyonse, koma umapewa malo okhala ndi chinyezi chambiri. Mzere wofiirira ndi wofanana ndi ubweya wofiirira - bowa wakupha. Ndizosatheka kudya, chifukwa bowa ndi poizoni kwambiri. Chinthu chodziwika bwino cha ukonde ndi chipewa chophimbidwa ndi ulusi.
Mtundu wina wa mizere yomwe imakhala ndi fungo la fumbi ndi mzere woyera. Pokhala bowa wakupha, alibe fungo losasangalatsa, komanso kukoma kowawa. Otola bowa odziwa nthawi zonse amalambalala mzerewu, ngakhale amadzibisa ngati champignon kapena bowa woyera. Ngati mudula, fungo lakuthwa la fumbi nthawi yomweyo limafotokoza momveka bwino kuti ndi bowa wanji. Mzere woyera umakula m'magulu ang'onoang'ono kapena okha. Itha kupezeka osati m'nkhalango zowirira zokhala ndi nkhalango zambiri za birch, komanso m'malo apaki, nkhalango kapena madambo. Anthu ena othyola bowa amanena kuti mzere woyera ukathyoka umanunkhiza mpweya kapena sopo wochapira. Zitsanzo zazing'ono za bowa wakuphazi zimakhala ndi fungo lochepa kusiyana ndi oimira okhwima. Ngakhale pambuyo pakuwuka kwa nthawi yayitali komanso pakuphika, kununkhira kwa mzere woyera sikutha. Koma njirayi sikofunikira, chifukwa bowa ndi poizoni.
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Kulawa makhalidwe a mizere
Pankhani ya kukoma, mizere yodyedwa komanso yodyedwa bwino simasiyana ndi bowa wina womwe ungadyedwe. Komabe, ambiri otola bowa, makamaka oyamba kumene, amawopa kuwasonkhanitsa, chifukwa mizere yonse imakhala ndi mtundu wowoneka bwino kapena wotumbululuka, womwe umadziwika ndi mapasa ena onyenga komanso ma grebes. Ndicho chifukwa chake ndikofunika kwambiri kuti tithe kusiyanitsa pakati pa mitundu yodyedwa ya mizere.
Musaiwale lamulo lalikulu la wosankha bowa: "Sindikudziwa - osasankha!". Sungani mitundu ya bowa yokhayo yomwe mukutsimikiza. Ndipo ngati pali kukayikira ngakhale pang'ono, ndibwino kusiya lingaliro la bowa uXNUMXbkuyika mudengu. Kuonjezera apo, fungo la mizere likunena zambiri: ngati sizikusangalatsa, zimakhala ndi fungo la powdery kapena fumbi, bowa ndi poizoni.