1. Thirani madzi mu poto mu chiŵerengero cha 1:10 - pa magalamu 100 a fettuccine 1 lita imodzi ya madzi.
2. Ikani poto pamoto, mutatha kutentha, yikani mchere ndi madzi, onjezerani supuni 1 ya mafuta a masamba.
3. Ikani fettuccine m'madzi ndikuphika kwa mphindi khumi.
4. Ikani pasitala mu colander ndikusiya madzi kukhetsa.
Ma fettuccines anu ali okonzeka!
Kodi kuphika zokoma fettuccine mu zonona
Zofunika - fettuccine, madzi, zonona, mchere, batala, tchizi
magawo awiri
Wiritsani 100 magalamu a fettuccine youma, kukhetsa mu colander.
Kirimu 20% - 100 milliliters kutsanulira mu saucepan ndi kutentha pa moto wochepa. Mukatenthetsa, ikani chidutswa cha batala - 30 magalamu.
Onjezani tchizi ta grated ku msuzi kapena kuwonjezera tchizi wosungunuka kuti mulawe, nyengo ndi mchere ndikuyambitsa.
Ikani fettuccine yophika mu msuzi, zimitsani kutentha ndikuyambitsa.
Fettuccine ndi bowa
Zamgululi
4 servings
Fettuccine - 200 g
Bowa wamtchire mwatsopano kapena mazira - 300 magalamu
Msuzi wa bowa - theka la galasi
Parmesan tchizi - 200 magalamu
Hamu - magalamu 150
Cream 20% - theka la galasi
Ufa - supuni 1
Zonunkhira za ku Italy zouma - 1 tbsp
Batala - 100 magalamu
Kodi kuphika fettuccine ndi bowa
1. Kuphika fettuccine.
2. Wiritsani bowa, mchere.
3. Ikani batala mu frying poto, ikani moto ndi kusungunula batala kwa mphindi zitatu.
4. Onjezerani ufa, kusakaniza, mchere, kuwonjezera kirimu ndi bowa msuzi, sakanizani kachiwiri.
5. Dulani nyamayo kukhala magawo oonda, kenaka muwoloke mumizere yopapatiza.
6. Ikani bowa, ham, fettuccine ndi zonunkhira za ku Italy.
7. Sakanizani fettuccine ndi bowa ndi kutentha kwa mphindi zitatu.
8. Potumikira fettuccine ndi bowa, kuwaza ndi grated Parmesan.