Kutalika mpaka kuphika yurma?

Kuphika Yurma kwa maola 1,5.

Momwe kuphika

Zamgululi

Pike perch fillet - 300 g

Kukula kwa nkhuku - 300 magalamu

Dzira - chidutswa chimodzi

Semolina - supuni 1,5

Bay tsamba - zidutswa zitatu

Peppercorns - zidutswa zisanu

Anyezi wobiriwira - nthenga zitatu

katsabola, parsley - 3 nthambi iliyonse

Selari - 1 gawo

safironi - 0,5 tsp

Mchere - supuni 2

Momwe mungapangire supu

1. Sambani nkhuku fillet, kuthira madzi mu saucepan monga msuzi, kuwonjezera 2 Bay masamba, 6 peppercorns, supuni 1 mchere ndi kuvala chitofu.

2. Wiritsani msuzi kwa mphindi 20.

3. Muzimutsuka pike nsomba fillet, kudula mu zidutswa, kuika osiyana saucepan, kuwonjezera madzi, kuwonjezera 2 Bay masamba, 6 peppercorns, 1 supuni ya tiyi ya mchere ndi kuvala mbaula.

4. Kuphika pike perch kwa mphindi 20 mutatha kuwira.

5. Muzimutsuka ndi kuwaza nthenga zobiriwira za anyezi.

6. Sambani parsley ndi katsabola, kuwaza.

7. Tsukani udzu winawake, kudula muzu, kuwaza finely.

8. Dulani dzira mu mbale ndikumenya.

9. Chotsani nyama ku msuzi wa nkhuku, kuziziritsa ndi kudula nyama mu zidutswa.

10. Onjezerani anyezi wobiriwira, semolina, dzira lomenyedwa kwa nyama. Sakanizani ndikupanga ma dumplings amtundu wa mtedza.

11. Chotsani nsomba mu msuzi.

12. Sakanizani ma broths awiri. Pakhale nkhuku zambiri.

13. Ikani msuzi wotuluka pamoto wochepa ndikuphika kwa mphindi ziwiri.

14. Onjezani dumplings, kuphika kwa mphindi 5 ndiyeno chotsani.

15. Onjezerani parsley wodulidwa bwino, katsabola, udzu winawake, safironi ku msuzi ndikuphika kwa mphindi ziwiri.

16. Onjezerani zidutswa za nsomba ndi dumplings ku msuzi ndi simmer kwa mphindi zitatu.

17. Musanayambe kutumikira, ikani nsomba imodzi ndi 1 dumplings mu mbale iliyonse.

Zosangalatsa

- Yurma ndi kosi yoyamba yotentha yokhala ndi mitundu iwiri ya msuzi: nsomba ndi nkhuku.

- Dzinali linasankhidwa ndi anthu akale omwe ankachita kusaka ndi kusodza. Linatembenuzidwa kuchokera m’chinenero chawo kukhala “lodzadza mu chipewa cha mbale.”

- Chakudyacho sichinaphikidwe pakali pano, nthawi yomaliza idatchulidwa mu ntchito "Domostroy", ya 1547. Pali zifukwa 2 za kutha kwa mbale. Choyamba, msuzi wamwambo unayamba kusinthidwa ndi mbale zaku Western Europe. Chifukwa chachiwiri ndi chachipembedzo: kuphika kunali kosagwirizana ndi mfundo za kugawa chakudya kukhala chochepa komanso chowonda.

- Yurma ili ndi mawonekedwe a astringent, chomwe ndi chifukwa cha ludzu lamphamvu mutatha kudya yurma.

Onani supu zambiri, momwe mungaphikire komanso nthawi yophika!