Kutalika mpaka kuphika msuzi ndi batala?

Wiritsani batala mu supu kwa mphindi 30; palimodzi, msuzi umafunika nthawi kuchokera 1 mpaka ola limodzi ndi theka.

Kodi kuphika supu batala

Zakudya za supu ndi batala

Batala watsopano ndi wozizira - 300 g

Mbatata - zidutswa 2

Vermicelli - 2 zidutswa

Uta - 1 mutu

Kaloti - 1 mutu

Parsley - nthambi zingapo

Kirimu wowawasa - kulawa

Mchere ndi tsabola kuti mulawe

Chinsinsi cha supu ya batala

Sambani mafuta m'mafilimu ndikusamba. Alekanitse zisoti ku miyendo, kudula zisoti mu magawo angapo. Phimbani bowa ndi madzi ndikuphika kwa theka la ola.

Peel ndi finely kuwaza anyezi. Preheat skillet, kuwonjezera mafuta ndi kuika anyezi. Peel ndi kabati kaloti, kenaka onjezerani ku anyezi.

Sambani mbatata, peel ndi kudula mu cubes 1 centimita. Ikani mbatata mu poto, kuphika kwa mphindi 10. Onjezerani Zakudyazi, anyezi wokazinga ndi kaloti, mchere, tsabola ndi kuphika kwa mphindi zisanu.

Kutumikira msuzi wowawasa kirimu ndi finely akanadulidwa zitsamba.

Onani supu zambiri, momwe mungaphikire komanso nthawi yophika!

Msuzi wa batala ndi tchizi ndi nkhuku

Zamgululi

Batala - 300 magalamu

Nkhuku - 150 magalamu fillet kapena ntchafu imodzi

Tchizi wokonzedwa - 3 cubes kulemera 90-100 magalamu

Mbatata - zidutswa 4

Uta - 1 mutu waukulu

Kaloti - chidutswa chimodzi

Garlic - ma prong awiri

Mchere ndi tsabola wakuda kuti mulawe

Katsabola - nthambi zingapo

Kirimu wowawasa potumikira

Kodi kuphika supu batala

1. Sambani nkhuku, ikani mu poto ndikuphimba ndi madzi.

2. Ikani poto pa kutentha kwakukulu, onjezerani mchere ndi tsabola.

3. Kuphika nkhuku kwa supu ya bowa kwa mphindi 40.

5. Ikani poto yokazinga kuti muyambe kutentha, peel ndi kuwaza anyezi ndi adyo panthawiyi.

6. Ikani adyo mu poto yokazinga, pambuyo pa mphindi imodzi - anyezi; mukuwotcha, peel ndi kabati kaloti.

7. Ikani kaloti mu skillet, mwachangu kwa mphindi 10 pa kutentha kwapakati, kuyambitsa nthawi zonse.

8. Peel ndi kuwaza batala, kuika mu skillet ndi mwachangu mpaka golide bulauni.

9. Ikani nkhuku mu msuzi pogwiritsa ntchito kapu ya slotted, kuwaza ndi kubwerera ku msuzi.

10. Peel ndi kuwaza mbatata, onjezani ku supu ndi kuphika kwa mphindi 10 mutatha kuwira.

11. Ikani bowa wokazinga mu supu ndikuphika kwa mphindi zisanu.

12. Pewani tchizi wosungunuka pa grater yabwino pa poto, kenaka sakanizani bwino.

13. Bweretsani msuzi kwa chithupsa ndikuzimitsa kutentha.

Tumikirani msuzi wa bowa wophika mu mbale zakuya, zokongoletsa ndi supuni ya kirimu wowawasa ndi katsabola watsopano.