Kutalika mpaka kuphika msuzi wa zukini ndi kabichi?

Ola la 1.

Momwe mungapangire msuzi wa zukini ndi kabichi

Zakudya za supu

Zukini - zidutswa ziwiri

Msuzi wa nkhuku - 3 malita

Mbatata - 4 zidutswa za sing'anga kukula

Phwetekere - zidutswa ziwiri

Tsabola wokoma belu - chidutswa chimodzi

White kabichi - 300 magalamu

Kaloti - chidutswa chimodzi

Parsley - theka la gulu

Mchere ndi tsabola wakuda kuti mulawe

Momwe mungapangire msuzi wa zukini ndi kabichi

1. Wiritsani msuzi wa nkhuku mchere.

2. Peel ndikudula mbatata mu 1 sentimita cubes, ikani mbatata mumsuzi wowira, kuphika kwa mphindi 5.

3. Peel kabichi kuchokera pamwamba masamba, kuwaza finely ndi kuwonjezera msuzi, kuphika kwa mphindi 5.

4. Peel zukini, kudula 1 masentimita cubes, ndikuyika msuzi.

5. Sambani kaloti, peel ndi kabati pa coarse grater, ikani supu, kuphika kwa mphindi 5.

6. Thirani madzi otentha pa tomato, peel, kudula ndi kuyika msuzi.

7. Peel tsabola wakuthwa ku phesi ndi mbewu, dulani bwino ndikuyika supu.

8. Ikani msuzi kwa mphindi 10.

9. Onjezerani mchere ndi tsabola msuzi wa zukini ndi kabichi kuti mulawe, kuphika kwa mphindi imodzi, kenako nkupita kwa mphindi zisanu.

Onani supu zambiri, momwe mungaphikire komanso nthawi yophika!

Zosangalatsa

- Msuzi wopangidwa kuchokera ku zukini ndi kabichi, ma zukini achichepere amtundu uliwonse ndi kabichi yoyera yoyera ndioyenera kwambiri.

- Kuti msuzi ukhale wokhutiritsa kwambiri, mutha kuwonjezerako kirimu wowawasa kapena mkate woyera wodulidwa. Pophika msuzi wa zukini ndi kabichi, ana amatha kukongoletsa msuzi poyika chithunzi chomwetulira ndi kirimu wowawasa.

- Kuti muwonjezere zonunkhira mumsuziwo, mutha kuthira phala la phwetekere m'malo mwa tomato mumsuziwo, ndipo perekani tsabola belu pamoto wapakati kwa mphindi 5 musanawonjezere msuziwo.