Tteokguk amatenga nthawi yayitali bwanji?

Kuphika Ttokuk kwa maola awiri.

Kodi kuphika tteokguk

Zamgululi

Ng'ombe yamphongo - 200 magalamu

Mazira a nkhuku - zidutswa ziwiri

Masaya - mapesi awiri

Radish - 50 g

Garlic - ma clove 6

Ufa wa mpunga - 1 galasi la 250 milliliters

Mafuta a Sesame - 1 tsp

Sesame - 2 tsp

Msuzi wa soya - supuni 3

Mchere - supuni 1

Tsabola wakuda wakuda - supuni 1

Momwe mungapangire supu ya ttoki

1. Sakanizani kapu imodzi ya ufa wa mpunga wothira, supuni imodzi yamchere, ndi theka la madzi a kapu mu kasupe kakang'ono.

2. Lembani mphika wokulirapo ndi thaulo la thonje pansi, kutsanulira mu makapu 2 a madzi, ikani mphika wokhala ndi mpunga wosakaniza pamwamba.

3. Ikani mawonekedwe pamoto ndikuphika curd mumadzi osambira kwa mphindi 25 mutatha kuwira.

4. Chotsani chowotcha ndi kusamutsa mtanda wotentha wokankha mu mbale.

5. Ponyani mtanda wotentha mu mbale ndi chosakaniza mpaka utakhala pulasitiki mpaka kukhudza - mkati mwa mphindi 15.

6. Ttoki wakhungu: pindani soseji ndi m'mimba mwake 1,5-2 centimita, ndi kudula mosasamala mu magawo a soseji; makulidwe a panopa ndi 4-6 centimita.

7. Dulani ng'ombe, ngati itaundana, muzimutsuka ndikuyika mu saucepan.

8. Thirani madzi okwanira 1 litre, ikani poto pamoto.

9. Bweretsani madzi kwa chithupsa ndikukhetsa msuzi woyamba.

10. Sambani nyama ndi madzi ofunda othamanga ndikuyika mumtsuko wosambitsidwa, kutsanulira madzi okwanira 1 litre ndikuyika moto.

11. Pamene madzi mu saucepan zithupsa, kuwonjezera 1 leek phesi, 50 magalamu a radish, 5 cloves wa adyo ku nyama ndi kutsanulira 1 supuni ya soya msuzi.

12. Phimbani poto ndi chivindikiro ndipo mulole msuzi uimire kwa ola limodzi.

13. Pambuyo pa ola la 1, chotsani nyama mu poto, sungani msuzi kupyolera mu sieve.

14. Kulekanitsa zoyera ndi yolk ndi mwachangu mu poto mosiyana wina ndi mzake.

15. Dulani mazira okazinga mu diamondi kukongoletsa msuzi ndi dzira lokazinga loyera, yolk ndi phesi limodzi la leek.

16. Chotsani nyama mu ulusi ndi marinate kwa mphindi 20 mu osakaniza: 2 supuni ya soya msuzi, supuni 1 ya nthangala za sesame, 1 uzitsine mchere ndi tsabola wakuda ndi 1 akanadulidwa adyo clove.

17. Ikani msuzi wothira pamoto kachiwiri, onjezerani mafunde odulidwa kwa iwo ndikuphika kwa mphindi 3-4 mpaka mafunde atuluka.

18. Thirani msuzi mu mbale, zokongoletsa ndi zitsamba, nyama, mbale za mazira ophwanyidwa ndi nthangala za sesame.

Zosangalatsa

- Tteokguk ndi mbale yachikondwerero yaku Korea yokhala ndi dumplings. Malingana ndi zizindikiro za Kum'mawa, chikho cha tteokkuk chimatalikitsa moyo.

- Pachikhalidwe, tteokguk amaphikidwa ndi mazira owiritsa ndi nyama yamchere.

- Ttoki - mikate ya mpunga yomwe nthawi zambiri amadyedwa ndi a brownian. Kutengera nthawi, tteok imakonzedwa ndi kudzazidwa kosiyanasiyana.

- Ndibwino kuti ttoki aziphika tsiku lomwe tteokkuk isanaphike. Tteok yophikidwa kale imauma pamwamba, koma mkati mwake imakhala yofewa komanso yofewa, zomwe zimawathandiza kuti aziphika mofanana.

- Tumikirani tteokguk ndi mchere, tsabola wakuda ndi msuzi wa soya patebulo.