Zamkatimu
Kukonzekera yamatcheri kuzifutsa, muyenera kukhala 1 ola kukhitchini. Cherry amazifutsa kwa masiku 10.
Kuzifutsa yamatcheri
Zamgululi
2 zitini za 700 milliliters
Cherry - 1,2 makilogalamu
Shuga - magalamu 60
Mchere - kotala supuni
Carnation - 3 masamba
Sinamoni - ndodo 1
Cherry tsamba - 6 pcs
vinyo wosasa - 100 milliliters
Madzi - 200 milliliters
Kukonzekera kwa mankhwala
1. Sambani 1,2 kilogalamu yamatcheri, chotsani mbewu.
2. Muzimutsuka ndi madzi ndi scald chitumbuwa masamba ndi madzi otentha.
3. Ikani masamba 3 a chitumbuwa mu mitsuko. Kugawa mofanana, kuwonjezera yamatcheri.
Kukonzekera marinade
1. Thirani 200 ml ya madzi mu saucepan, kuwonjezera 3 cloves, 60 magalamu a shuga, kotala supuni ya tiyi ya mchere, sinamoni ndodo. Wiritsani marinade kwa mphindi 5 mutatha kuwira.
2. Onjezerani 100 ml ya vinyo wosasa ku marinade. Lekani kutentha, kuphimba poto ndi chivindikiro ndikusiya marinade kuti abwere kwa mphindi 30.
Kuphika yamatcheri
1. Thirani marinade mu mitsuko ndi yamatcheri. Samatenthetsa mitsuko mu osamba madzi kwa mphindi 10.
2. Tulutsani zitini, pindani zophimba, tembenuzirani.
3. The appetizer ndi wokonzeka mu masiku 10.
Zosangalatsa
- Maenje a Cherry amatulutsa hydrocyanic acid panthawi yosungira, choncho tikulimbikitsidwa kuwachotsa. Mutha kusiya mbewu ngati yamatcheri okazinga akukonzekera kudyedwa mutangokonzekera (pasanathe mwezi umodzi).
- Mafupa amachotsedwa ndi chipangizo chapadera kapena pini (lupu lopangidwa ndi m'mphepete mwa pini).
– Mitsuko ya kuzifutsa yamatcheri ayenera kutsukidwa ndi chosawilitsidwa pasadakhale.
- Kusamba kwamadzi kuti musatseke ndi mphika wamadzi otentha otenthedwa kutentha pang'ono, momwe mitsuko yamatcheri okazinga imayikidwa.
– Njira ina samatenthetsa: ikani mitsuko yamatcheri wodzazidwa ndi marinade pa kwambiri kuphika pepala ndi kuika mu uvuni (ozizira). Khazikitsani kutentha kwa madigiri 90. Samalirani kwa mphindi 20.
- Cherry ali ndi kukoma koyambirira komanso kununkhira, komwe kumachulukira akatenthedwa. M'maphikidwe operekedwawo, zokometsera zochepa zimawonetsedwa, ngati mungafune, mutha kuwonjezera zest lalanje, nthanga za coriander, nutmeg, timbewu ta timbewu tonunkhira, vanila pod komanso muzu wa horseradish ku marinade. Chachikulu ndichakuti zokometserazo sizimasokoneza kukoma kwa chitumbuwacho.
- Ngati muwonjezera vinyo wofiira wouma kapena masupuni angapo a vodka kumatcheri okazinga, mumapeza "choledzera" cha chitumbuwa.
- M'malo mwa vinyo wosasa, mukhoza kutenga mamililita 100 a 9% vinyo wosasa kapena supuni ya tiyi ya citric acid.