Zamkatimu
Kudya ndi abwenzi, chakudya cham'banja, zochitika zazikulu ndipo pamapeto pake kukondwerera Khrisimasi komwe chakudya chimakhala choyimira chachikulu mwambowu. A kuphatikiza bwino Zidzakhala zofunikira kuti mukwaniritse bwino pamisonkhano yanu ndikukhala wolandila waluso.
Wolemera, wobala zipatso, wokalamba, wosungitsa, malo abwino kwambiri ... Dziko la oenology ndi lotakata momwe tingaganizire, komanso mwayi womwe nthawi zambiri umaperekedwa kwa ife ndikuti panthawiyi ukuwonjezeka ndi mitundu yochepa, mabotolo apadera komanso vinyo wopangidwa mphindi iliyonse.
Tonsefe tikanafuna kukhala opanga vinyo odziwa ndikuzipeza bwino posankha vinyo yemwe tikupatse chakudya chamadzulo chapadera, koma mpaka titafika pamalowo tidzithandizira ndi malingaliro a akatswiri odziwika monga Francisco Hurtado de Amezaga, wopanga win Olowa m'malo a Marqués de Riscal wineries kotero kuti kusankha kwathu kulibe malire olakwika. M'badwo wachisanu wa mabanja ofunikira kwambiri mdziko lathu, kuwonjezera pokhala katswiri komanso waluso pantchitoyi, akutifotokozera momwe tingapangire bwino ndikupanga vinyo kukhala wotsutsana wina ndi izi Khirisimasi.
Osankhidwa
Kaya tikudya chakudya chamadzulo kapena ngati ndife alendo ndipo taganiza zobweretsa vinyo ngati chizindikiro chothokoza, chinthu chabwino chidzakhala dziwani mbale zomwe tikulawe. Mukamasankha vinyo, ndikofunikira kwambiri kulingalira za kununkhira kwakukulu pokhudzana ndi mbale yomwe ikutsatira.
Pali mavinyo omwe amatha kutsagana ndi chakudya chamadzulo chonse, «A Chirel oyera akhoza kukhala a chitsanzo cha vinyo woyera yemwe amatha kutsagana ndi menyu yonse«Francisco Hurtado akutiuza.
Nthawi yogula
Spain mosakayikira ili ndi mitundu ingapo ya vinyo wabwino wapadziko lonse momwe mungasankhe njira yomwe ikugwirizana ndi zomwe timakonda komanso zosowa zathu.
Mukamagula botolo lapadera, ndibwino kuti mupite kukaona imodzi mwazambiri masitolo apadera muchinthu ichi pomwe mwayiwo udzakhala wosiyanasiyana. Chinthu choyamba chomwe tidzipeza tili motere chidzakhala kuwerenga kuwerenga: mtundu wina wa mphesa, dera losankhidwa, Chipembedzo Choyambirira… Momwe mungatanthauzire izo? Francisco Hurtado akutiuza kuti: "nthawi zambiri chizindikirocho sichimafotokoza zambiri zomwe zili mkati […] Ngati simukudziwa za vinyo ndipo simukudziwa zopangidwa, muyenera kufunsa katswiriyo kuti mupeze upangiri". Masitolo apadera monga Lavinia Amatha kukhala njira yabwino pamlingo wosankha komanso kwa upangiri kuchokera kwa akatswiri ake.
Mtengo, chisonyezo
Pa chakudya chamadzulo monga Khrisimasi chakudya momwe timaganizira kuti pali chakudya chofanana, katswiri wa Marquis de Riscal Sanena kuti "asankhe vinyo wofunika kwambiri komanso wopangidwa bwino" ndipo amamuweruza kuti: "Mtengo wake mosakayikira ndi chiwonetsero cha malonda ake".
"Yemwe amapitilira mtengo wake koma osakwaniritsa zomwe amayembekezera adzafunika kutsitsa." Mtengo? "Pakati pa 25 ndi 30 euros ndichizolowezi kuti vinyo azikhala bwino poganizira kuti tili pamasiku apadera".
Tsalani bwino ndi mapangidwe apamwamba
The tingachipeze powerenga "Kuyera kwa nsomba ndi kufiyira nyama kwatha kale m'mbiri", atero a Francisco Hurtado.
Ndi chiyembekezo ichi timasankha mbale zingapo wamba pamadyerero ndi nkhomaliro pamasiku apaderawa omwe katswiri amafunsira: «Oyamba monga foie amapita koyenera ndi azungu okoma; pazakudya zam'madzi tidzasankha azungu okhala ndi mphamvu ndi kapangidwe kena komwe kali ndi matabwa, monga Montico; pomwe pazakudya zanyama monga masewera ena, vinyo wamphamvu kwambiri monga Chirel adzafunika ", akufotokoza katswiriyo.
"Pazakudya zopatsa mchere, chinthu chofunikira kwambiri ndi vinyo wotsekemera wa Moscatel kapena Pedro Ximénez."
Dongosolo lazinthu
Kawirikawiri, mitundu yosiyanasiyana ya vinyo idzaperekedwa usiku wonse. Zikatero, katswiriyu akutilimbikitsa:
«Ndibwino kuyambitsa chotetemera ndi Sherry kapena vinyo wonyezimira, womalizirayo atha kupatsidwa chakudya chamadzulo. Ikupitilira ndi ma rosés, azungu ndipo, pambuyo pake, ma reds. Nthawi zonse kuyambira wamng'ono mpaka wamkulu. Kwa mchere, vinyo wotsekemera amaliza bwino. '
Dongosolo lazinthu lingakhudze zotsatira zomaliza.
Kufunika kwa nthawi
Kodi tiyenera kutsegula botolo nthawi yayitali bwanji? «Pali vinyo amene amafuna kuti azitsegulidwa ngakhale maola 8 asanalawe. Ndiwo vinyo wocheperako komanso wamphamvu kwambiri, wopanda mpweya komanso wokhudzana ndi mpweyawo ndiwofunika kwa iwo ”, akufotokoza Francisco Hurtado.
Simungathe kupanga, muyenera kuwona mtundu uliwonse wa vinyo makamaka. «Vinyo wakale kwambiri sayenera kudulidwa. Timakambirana za vinyo kuchokera zoposa zaka 25. Tikapha botolo, timapereka galasi ndipo ndi aeration pang'ono ndimokwanira ».
Kutentha koyenera
El Chisanu Icho chokha sichizizira, kuti chisunge kutentha ndikofunikira kuwonjezera madzi pachidebe cha ayezi kuti chikwanire botolo lonse. Kuti vinyo afike pokongola kwambiri, ayenera kukhala pamlingo woyenera. Nthawi zonse tsatirani malingaliro omwe masamba a wopanga awonetsa patsamba.
Ambiri, « matenthedwe mphonje Imayamba pamadigiri 8 kapena 9 oyera ndi thupi laling'ono, lomwe limakula ndi lotsirizira, mpaka limafika 13-14ºC. Vinyo wofiira, wokhala ndi kutentha pang'ono, ayenera kupatsidwa mwatsopano kuti apangidwe mugalasi ", akufotokoza. Francis Hurtado.
Chikho chabwino
El kukula kwa kapu siyofunikira monga mtundu wa galasi komanso mtundu wa galasi. "Timagwiritsa ntchito galasi yoyenera pa vinyo aliyense, yoyerayo ndi yocheperako."
Kulephera wamba ndi kuyika magalasi achikuda. “Galasi iyenera kukhala bwino kuti timvetsetse mawonekedwe onse ndipo tiyenera kupewa mitundu. Makapu akuyenera kuwonekera poyera kuti ayamikire mawonekedwe owoneka bwino a vinyo. '
zofunika: Nthawi zonse ziume ndi nsalu za thonje, osakhala ndi pepala. Tidzapewa kupeza zinthu zosasangalatsa.
Conservation
Awa ndi masiku azikondwerero zazikulu ndipo vinyo sangakhale kwina kulikonse. “Ngati mabotolo aliwonse a chakudya akadali ndi vinyo, pali mapulagi apadera zomwe zimapangitsa kuti zingalowe m'malo, tiyenera kuzitseka bwino ndikuziika pansi mufiriji ».
"Ngakhale kuli bwino kumaliza botolo nthawi zonse", akutero director Maqués de Riscal.
Malangizo a katswiri
Ngati ndiyenera kusankha botolo…
"Botolo mu mtundu wa magnum lithandizira kusunga vinyo bwino popeza kuchuluka kwa mpweya pa botolo ndikotsika, komanso kukhala ndi matenthedwe owonjezera kapena kusiyanitsa".
Zina mwazopambana zotsimikizika:
- Mzungu: Chirel woyera
- Vinyo wofiira: Chirel kapena chikondwerero cha 150
- Rosi: Minda yamphesa yakale yochokera ku Marqués de Riscal
- Champagne: Laurent-Perrier, Grand Siècle
«Monga nsonga, popeza Khrisimasi imangokondwereredwa kamodzi pachaka muyenera kutero kubetcherana pamavinyo osiyanasiyana zomwe zikugwirizana ndi mbale zomwe tidzakhale nazo, ”akutero Hurtado.