Lisbon adachititsa dzulo chiwonetsero chazithunzi cha Kusindikiza kwa 2019 kwa kalozera wa Michelin Spain ndi Portugal. Chaka chino, zomwe zili 3 macarons anafika ku Marbella, ku likulu la ophika Dani Garcia. Mwanjira iyi, malo odyera achi Spanish omwe amadzitamandira mphoto yapamwamba kwambiri ndi kalozera wofiira iwo ali khumi ndi chimodzi kachiwiri, pambuyo kutseka kwa Sant Pau October watha.
Maadiresi, mitengo, chidwi ndi malingaliro apadera kwambiri a gastronomic. Lero mu TSIRIZA Tikukupatsani tsatanetsatane wa Olympus ya kuchereza alendo ku Spain.
Dani García: kuwonetsa nyenyezi zitatu
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Dani Garcia
Hotelo Puente Romano
Prince Alfonso von Hohenlohe Boulevard s/n
29602 - Marbella
952 764 252
Price: Menyu, € 160. Zolawa menyu, € 75/195
Yopezeka Marbella, kukhala ndendende mu zapamwamba Hotelo Puente Romano, Dani Garcia ndi chatsopano chokha Nyenyezi 3 za mtundu wa 2019 kuchokera ku Michelin guide.
Maolivi a Nitro adapanga mzere (Wophika wa Marbella ndi m'modzi mwa omwe adayambitsa nayitrogeni wamadzi kukhitchini), adyo woyera ndi maula, Green gazpacho ndi tsabola, clams, nkhaka ndi zipatso zokonda, Caviar - Msuzi wa Andalusi - lilime. Izi ndi zina mwa mbale zomwe zili pazakudya zamakono komanso chithunzi chokhulupirika cha Kitchen ya Garcia: khitchini yomwe imadutsa zokometsera za Andalusia kudzera mu sieve ya avant-garde yoyera kwambiri kuti iwale kwambiri. Njira yatsopano yofunikira okonda zakudya zapamwamba komanso zakudya zamtundu wa haute.
DiverXO: zotsatira zodabwitsa
Kumene angagule
Kusiyanasiyana
NH Eurobuilding Collection
C/Padre Damián, 23
28036-Madrid
915700766
Price: Zolawa menyu € 250
Simudzadya m'malesitilanti a haute cuisine. Kapena simudzangodya basi. Malo odyera abwino ali ngati malo othamanga kwambiri omwe tidakhalapopo. Izi ndi zoona makamaka pa nkhani ya Kusiyanasiyana, kukhazikitsidwa kwa Madrid motsogozedwa ndi David muñoz. Pano ngakhale kukongoletsa kwa malo, ndi dzanja la Muñoz mwiniyo ndi Lazaro Rosa-Violán, ndikuitana kuti mulole kuti mutengeke ndi zochitika zatsopano ndi zolakwika.
"Palibe malire", ndi mawu a wophika ameneyu, omwe amawonekera m'mbale zake zonse. Monga nkhanu za ku Norway, nkhanu zochokera ku thunthu zimawotcha ndikupumira pa masukisi atatu: batala wakuda wa adyo, XO ndi Bordeaux osakaniza (wopangidwa ndi mitu ya nkhanu). Kapena Sea Bream, bream yam'nyanja yotenthedwa mu soya wakale waku Japan ndikuphika kalembedwe ka Yakitori ndi msuzi wa chorizo osuta. The kuchuluka kwa zokometsera, kuchuluka kwa zosakaniza, kugwedezeka kwa zakudya zaku Asia. Zonsezi (ndi zambiri, zambiri, zambiri). Mtengo wa DiverXO.
El Celler de Can Roca: pamwamba pa dziko
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wogulitsa Can Can Roca
Carrer de Can Sunyer, wazaka 48
17007-Girona
972222157
Price: Zolawa menyu, € 180/205
El wogulitsa Can Can Roca es imodzi mwamalesitilanti abwino kwambiri ku Spain ndi dziko, monga ili pa nambala 2 pa mndandanda wamphamvu Malo Odyera Padziko Lonse a 50. Komanso imodzi mwazofunidwa kwambiri: muyenera kudikirira pafupifupi chaka kuti mudye pa matebulo ake.
La Golide wagolide ndi mkaka wa mpunga (yophika, yaiwisi ndi chifukwa), mkaka wa amondi "tofu", ma lychee osakaniza ndi vinyo wosasa wakuda wa mpunga ndi imodzi mwa mbale za nyengo ino. Ndi momwemonso Kuchokera ku cocoa kupita ku chokoleti, mchere wokhala ndi cocoa zamkati, lychee, almond, guava ndi passion jellies ndi zoumba, plums ndi Sherry, ndi sorbet ndi chokoleti chotsekemera, brownie ndi caramelised cocoa grue. Takulandilani ku imodzi mwa akachisi a World gastronomy.
Aponiente: ndi diso panyanja
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Kusankha
C / Francisco Cossi Ochoa, s / n
Port of Santa María, Cádiz
956 85 18 70
Price: Zolawa menyu € 190/220
Chigayo chakale cha mafunde. Wophika yemwe wapeza dzina la "Chef wa m'nyanja". Chakudya chogwirizana komanso chodabwitsa chomwe chimayang'ana ndikuwonetsetsa kuchuluka kwa zinthu zam'madzi zam'madzi.
Kuyambira plankton mpaka kuwala. Ndi momwe ziriri Kusankha, malo odyera motsogozedwa ndi Ángel León, ku El Puerto de Santa María. M'modzi mwa mbale za nyengo ino Ndi Nkhumba Yoyamwitsa, msonkho kwa Cándido wochokera kunyanja: khungu lopangidwa ndi moray lodzaza ndi mimba ya m'nyanja yamchere. Umboni wakuti nyanja imasowa kanthu. Ngakhale nyama.
Arzak: zabwino nthawi zonse
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Arzak
C / Alcalde J. Elosegi Avenue, 273
20015 - San Sebastian
943 27 84 65
Price: Kalata, 190 euros. Zolawa menyu, € 230
Arzak amakwaniritsa zinthu zosiyanasiyana zovuta. Pitirizani 3 nyenyezi zaku Michelin kwa zaka makumi atatu. Mosasokonezedwa. Gwirizanitsani zakale ndi zamakono m'malo omwewo (Juan Mari ndi Elena Arzak ndi m'badwo wachitatu ndi wachinayi wa banja lodzipereka kuphika). Yesetsani khitchini yokhazikika pazokolola zakomweko, koma kulenga, ndi chilakolako chochuluka komanso mu malo okongola kwambiri. Ndipo potsiriza kupeza kukupangitsani kumva kukhala kwanu, ngakhale mukudya mu malo odyera abwino kwambiri padziko lapansi.
Makampani omwe Kokotxas m'mafunde akeKokotcha ndi turmeric spiral wokazinga hake kokotcha ndi "ngale" zopyapyala ndi sikwidi ndi amodzi mwamalingaliro awo aposachedwa. Pa siteji ya gastronomy congress, Elena Arzack Anaphunzitsa mmene angajambule chozungulira chomwe ankagwiritsa ntchito choimbira nyimbo ngati kuti chinali chiwiya cha m’khichini chodziwika bwino. Choncho, dzina mbale.
Quique Dacosta: kusinthika kwa nsomba zamchere
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Quique Dacosta
El Poblet Urbanization, Calle Rascassa, 1
03700 - Dénia (Alicante)
965 78 41 79
Price: Zolawa menyu, € 210
Chisinthiko ndi chiyambi. Awa ndi makhadi awiri a khitchini ya Quique Dacosta, yomwe tsopano imakhala chilengezo cha zolinga, monga mndandanda wa nyengo ino umatchedwa monga choncho, Evolution ndi Origin.
Chaka chino, otsogolera akuluakulu a gastronomic pempho la malo odyera a TOP ndi mchere. Zachidziwikire, kumasuliridwanso kuchokera kumalingaliro amakono, osinthika komanso avant-garde. Mchere ndi nthawi ndi njira zowonetsera chiyambi cha chinthu chilichonse. Sinthani magawo kuti "omwewo" akhale atsopano. Lingaliro lapadera, ndi mizu pansi (ndi m'nyanja!) ndi mutu m'mitambo.
Martín Berasategui: chakudya chamadzulo ndi nyenyezi 10 za Michelin
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Martin Berasategui
C/Loidi Kalea, 4
20160-Lasarte-Oria
943 36 64 71
Price: Kalata, 180 euros. Zolawa menyu, € 260
Sichiwerengedwe, koma m'malingaliro ndi momwemo Martin Berasategui kudziwa chinsinsi kupeza malo odyera abwino. Osachepera, angwiro ndi miyezo ya Michelin.
Wophika waku Basque uyu samawoneka ngati nyenyezi zitatu zamalo odyera lasarte, ku Barcelona, 1 kwa oriya, komanso ku Barcelona, 1 kwa Eme Be Garrote ku San Sebastián, 2 kwa MB ku Tenerife ndi 3 kwa nyumba ya amayi ake, yomwe ili ndi dzina lake ndipo ili ku Lasarte, Oria. The Zakudya zam'madzi zogwedezeka ndi nsomba zam'madzi, plankton ndi red shrimp consommé ndi imodzi mwazakudya zanyengo yomaliza ya wophika uyu yemwe amapanga mbiri.
Akelarre: zakudya zapanyumba zokhala ndi malo abwino kwambiri
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Akelare
C/Padre Orkolaga Route, 56
20008 - San Sebastian
943 31 12 09
Price: Zolawa menyu, € 230
Kulowetsedwa kwa Green Broth, Scampi ndi Smoked Monkfish, Sea Bass "UMAMI", Prawns ndi Pomace Fire Pods ndi Sea Roe ndi Mimetic octopus, nyamayi wokazinga wophimbidwa ndi msuzi wa inki, womwe umasakanikirana ndi mbale. Chifukwa chake, dzina lake lodabwitsa. Ndi zina mwa mbale kuti akhoza kulawa pompano Akelare, malo odyera ophika Peter Subijana.
Palinso zokometsera zokometsera zomwe zimayang'ana kwambiri zakale zamalo odyera odziwika bwinowa. Ndipo hotelo yapamwamba yokhala ndi mawonedwe am'nyanja ndi Spa. Mwanaalirenji squared.
Azurmendi: gawo lina lapamwamba
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azurmendi
Legina oyandikana nawo s / n
48195 - Larrabetzu (Bizkaia)
94 455 83 59
Price: Zolawa menyu, € 220
azurmendi Ili kumidzi, pafupifupi makilomita 19 kuchokera ku Bilbao, kumbali ya phiri lolimidwa ndi minda yamphesa. Nyumba yotsekedwa ndi galasi imakulolani kuti muzisangalala ndi malo komanso mwachilungamo Padenga pali dimba lamasamba lotseguka ndi wina mu wowonjezera kutentha. Ngakhale mindayi idapangidwa kuti iwonetsere ntchito za alimi akumaloko kusiyana ndi kudzidalira paokha, pano imalimidwa mwaluso. ndondomeko yokhazikika yandalama (100% madzi amvula amagwiritsidwa ntchito kuthirira) masamba, maluwa odyedwa ndi zomera zonunkhira.
El Mullet mu mautumiki atatu ndi imodzi mwa malingaliro aposachedwa kwambiri a malo odyera awa: mbaleyo imakhala ndi fritter yopangidwa ndi mkati mwa mullet, mullet yokha yophikidwa pamoto ndi mullet wokazinga limodzi ndi mphodza ya tirigu ndi tsabola, mbatata ndi parsley.
ABaC: Barcelona ikuwala
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ABAC
Za. del Tibidabo, 1
08022 - Barcelona
933 19 66 00
Price: Zolawa, € 180/210
ABAC ndi malo ena odyera zakudya zamtundu wa haute omwe ali ndi dimba lake. Ili kuseri kwa malowo ndipo imakhala ndi zitsamba zonunkhira, masamba a nyengo, monga kaloti kakang'ono ndi radishes, komanso clover ndi maluwa. Chirichonse wapamwamba ngati ili, monga momwe zilili, mzinda ngati Barcelona.
Cactus wokhala ndi laimu, tequila ndi masamba obiriwira, Gilda de mar, Vela wokhala ndi truffles ndi zitsamba zaku Mediterranean ndi oyster "blue" ndi mbatata yokazinga yokazinga amaundana zouma oyisitara ndi zina mwazabwino zosankha pa menyu.
lasarte
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lasarte
Hotel Monument
C / Mallorca, 259
08008 - Barcelona
93 445 32 42
Price: Kalata, 150 euros. Zokoma menyu: 205/235 €
Pansi pa chisindikizo cha heavyweight ngati Martin Berasategui ndi lamulo la Italy che Paolo Casagrande, wophika wanu, lasarte Yakhala ndi masiyanidwe apamwamba kwambiri omwe adaperekedwa ndi Michelin guide kwa zaka ziwiri.
Mu lesitilanti, ili mu wapamwamba Hotel MonumentPa Paseo de Gracia, tikhoza kusangalala, pakati pa malingaliro ena ambiri, mbale ya Ravioli ya wagyu ndi glazed eel, kirimu iodized, raifort ndi caviar. Ndi za mbale yomwe imagwirizanitsa zinthu zingapo Okondedwa kwambiri mu zakudya za Lasarte monga ravioli ndi eel kuchokera ku Ebro delta, pamodzi ndi msuzi wa Kabayaki, msuzi wa oyisitara, horseradish ndi caviar. Kukhudza kofunikira kwa mwanaalirenji.
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