Escalope ndi chidutswa chanyama chophwanyika, chophwanyika, chozungulira, chokazinga popanda buledi. Escalope amapangidwa kuchokera ku nkhumba, nyama yamwana wang'ombe, ng'ombe ndi mwanawankhosa. Escalope imatha kukhala kuchokera kulikonse kwa nyama, chinthu chachikulu ndikuti ndi chidutswa chozungulira, chodula ulusiwo, osapitilira 1 cm wakuda, ndipo m'boma losweka, chimakhala 0,5 masentimita.
Dzinalo dzina loti escalope limatanthauza khungu la mtedza, zikuwoneka kuti nyamayo ikukhudzana bwanji ndi izi, koma chowonadi ndichakuti chidutswa chochepa chanyama chikakazinga kutentha kwambiri, chimayamba kupindika ndikufanana mwachidule m'mawonekedwe ake. Pofuna kupewa izi, nyamayo imadulidwa pang'ono mukamazinga.
Muyenera kuyika escalope pamoto wotentha, ikani zidutswa zingapo poto kuti nyama isakhale yopanikizana poto. Zidutswa zikakhala zowirira kwambiri, zimatha kuyamba kutulutsa madzi ndipo m'malo mokazinga, mumapeza mphodza, ndipo mbale iyi ilibenso kanthu kochita ndi escalope.
Chinsinsi china chophika escalope ndikuti nyama iyenera kukhala tsabola ndi mchere panthawi yomwe ili poto, osati kale. Escalope akangotenga utoto wagolide, amawutembenuza ndikuuthira mchere ndi tsabola.
Escalope yokonzedwa bwino, itayikidwa pa mbale, imasiya timadziti tofiirira.
Escalope iyenera kuphikidwa asanayambe kutumikira. Ndi bwino kusankha nyama yatsopano, osati yachisanu ya escalope, pamenepa, mbaleyo idzakhala yokoma, yowutsa mudyo komanso yathanzi.
Escalope itha kukongoletsedwa ndi mbatata, mpunga, masamba saladi, ndiwo zamasamba zophika kapena zophika.
Classic Escalope Ya Nkhumba
Zosakaniza:
- Zamkati zamkati - 500 gr.
- Mchere - kulawa
- Pepper kulawa
- Masamba mafuta - chifukwa Frying
Dulani nkhumba mu zidutswa zosaposa 1 cm wakuda. Kumenya mpaka makulidwe awo ali pafupifupi 5 mm.
Thirani mafuta poto wowotcha. Ikani zidutswa za nyama kuti zisakhudze. Mwachangu mbali imodzi osapitilira mphindi zitatu. Musanatembenuke nyama, mchere ndi tsabola, mchere ndi tsabola mbali yokazinga momwemonso, mwachangu kwa mphindi ziwiri.
Escalope ndi yokonzeka, mbatata yosenda itha kukhala ngati mbale, koma ngati simukufuna kuphika ndi kuphika, mutha kungotenga saladi wamasamba.
Escalope ndi tomato
Izi si escalope zapamwamba, koma sizimapangitsa kukhala kosangalatsa.
Zosakaniza:
- Zamkati zamkati - 350 gr.
- Phwetekere - ma PC 2-3.
- Tchizi cholimba - 50 gr.
- Dzira - ma PC 1.
- Ufa - 2 Art. l
- Mchere kuti ulawe
- Pepper kulawa
- Masamba mafuta - chifukwa Frying
Dulani nkhumba podutsa tirigu muzidutswa zakuda masentimita 1-1,5. Menya bwino.
Menya dzira mu mbale, uzipereka mchere ndi tsabola, kutsanulira ufa mu chidebe china.
Thirani mafuta a masamba poto.
Sakani nyama iliyonse mu dzira, kenako mu ufa ndikuyika poto wowotcha. Mwachangu kwa mphindi zitatu mbali iliyonse.
Dulani tomato mu magawo oonda, kabati tchizi pa coarse grater.
Ikani magawo a phwetekere pa nyama yokazinga ndikuwaza ndi grated tchizi pamwamba pake, ndikuphimba poto ndi chivindikiro ndipo mwachangu pamoto wochepa kwa mphindi zochepa kuti tchizi usungunuke ndikunyowetsa nyama pang'ono.
Kutumikira otentha ndi zokongoletsa ndi sprig wa zitsamba. Kokongoletsani mwakufuna.
Escalope ya nkhumba zokongoletsa ndi peyala ndi maungu
Chakudya chenicheni chaphwando.
Zosakaniza:
- Zamkati zamkati - 350 gr.
- Anyezi - 1/2 pc.
- Peyala yolimba - 1 pc.
- Dzungu - 150 gr.
- Viniga wosasa - 2 tbsp l.
- Vinyo woyera wouma - ½ chikho
- Mafuta a azitona - mwachangu
- Batala - kachidutswa kakang'ono
- Mchere - kulawa
- Pepper kulawa
Dulani nyama mu magawo pafupifupi 1 cm wakuda, kumenya bwino.
Dulani anyezi mu mphete zochepa. Peel peyala, chotsani pakati, kudula mu magawo oonda. Peel dzungu ndi kusema cubes.
Sungunulani batala mu poto, onjezerani mafuta, kutentha bwino, yesetsani escalope kutentha kwakukulu kwa mphindi 2-3 mbali iliyonse.
Tumizani escalope mu mbale ndikuphimba ndi zojambulazo kapena kukulunga pulasitiki.
Pezani kutentha pansi pa poto kuti musinthe, onjezerani mafuta pang'ono. Ikani anyezi ndi dzungu. Onjezerani mchere, tsabola ndi vinyo wouma. Imani kwa mphindi 10, kenaka yikani peyala, simmer kwa mphindi 5, ikani escalope yokazinga poto, tsanulirani mu viniga wosasa. Mchere ndi tsabola.
Zimitsani gasi ndikusiya nyama yophimbidwa kwa mphindi 2-3.
Kutumikira otentha ndi zokongoletsa ndi zitsamba.
Chicken escalope mu msuzi wokoma
Ndichizolowezi kupanga escalope yapamwamba kuchokera ku nyama yofiira, koma palibe amene amatiletsa kuti tiganizire, choncho nyama ya nkhumba ndi nyama yamphongo imatha kusinthidwa ndi nkhuku kapena nkhuku.
Zosakaniza:
- Kukula kwa nkhuku - ma PC awiri.
- Ufa - 1 Art. l
- Batala - kachidutswa kakang'ono kokazinga
- Masamba mafuta - chifukwa Frying
- Garlic - mano 1
- Msuzi wa nkhuku - 150 ml.
- Kirimu - 120 ml.
- Mpiru - 1 tsp
- Katsabola - nthambi zingapo
Menya bwino nkhuku. Onjezerani mchere ndi tsabola ku ufa, pukutani nkhukuyo mmenemo ndi mwachangu mbali zonse pamoto wotentha. Tumizani ku mbale ndikuphimba ndi zojambulazo kapena kukulunga pulasitiki.
Mu poto, sungunulani batala, mwachangu adyo wodulidwa bwino, onjezerani msuzi wa nkhuku, sungani kutentha kwambiri ndikuphika mpaka voliyumu ichepe katatu. Onjezani zonona, bweretsani ku chithupsa ndikuphika kwa mphindi zochepa mpaka msuziwo uzikula. Onjezerani mpiru, finely akanadulidwa katsabola kwa iwo, akuyambitsa ndi kuchotsa pa kutentha.
Tumikirani escalope ya nkhuku ndi msuzi wotentha. Zokongoletsa za kusankha kwanu.
Masalikope ophika
Zosakaniza:
- Zamkati zamkati - zidutswa 4
- Mayonesi - 3 tbsp. l.
- Mafuta a azitona - mwachangu
- Anyezi - 1 No.
- Tchizi cholimba - 50 gr.
- Mchere - kulawa
- Pepper kulawa
Menyani escalope ya nkhumba, ndikuyika mafuta ophikira mbale. Mchere ndi tsabola.
Dulani anyezi mu mphete ndikuyika pamwamba pa nyama. Dzozani ndi mayonesi ndi kuwaza ndi finely grated tchizi.
Chotsani uvuni ku madigiri 220. Ikani mbale pamenepo ndikuphika kwa theka la ola kutentha kwakukulu, ndiye muchepetse mpweya, muchepetse kutentha mpaka madigiri a 180 ndikuphika kwa ola lina.
Chilakolako chabwino!
Monga mukuwonera, pamasiyanidwe pamutu wa escalope, chifukwa chake sikofunikira kutsatira njira yachikale, ndizotheka kupereka malingaliro anu kuphika, malingaliro omwe mungapeze pamasamba athu .