Momwe mungadye lychee

Lychee ndi chipatso chaching'ono chozungulira, chowoneka bwino poyang'ana koyamba, koma chimakhala ndi kukoma kozama komanso zinthu zambiri zabwino. Ndibwino ngati chotupitsa chodziyimira chokha, komanso chimagwira ntchito bwino ndi zosakaniza zina. Kodi ma lychees amachokera kuti? Kodi chimakoma bwanji komanso momwe mungadyere lychee molondola?

Lychee ndi chipatso chofanana ndi sitiroberi wokongola. Chipatsocho nthawi zambiri chimakhala ndi chipolopolo cha pinki chokhala ndi misana yosalala. Mitundu ina ndi yalalanje, yachikasu komanso ngakhale yofiira pang'ono. Pansi pa chigobacho pali mnofu wofewa womwe ukuzungulira njere yaikulu.

Momwe mungadye lychee

Lychee ikhoza kudyedwa yaiwisi. Ndikokwanira kudula gawo la peel ndi mchira, kenako ndikutsuka peel yotsalayo ndi zala zanu. Kotero timapeza zamkati zokoma, zotsitsimula ndi zowawa pang'ono, zomwe zimagwirizanitsa ziyenera kukhala zolimba komanso zamtundu wa ngale.

Kodi lychee amakoma bwanji?

Amatchedwa maula achi China pazifukwa zake, chifukwa kukoma kwa lychee ndi maula ndikofanana kwambiri. Anthu ena amalawanso kukoma kwa mphesa mu lychee. Zamkati mwa chipatso ichi ali translucent woyera kugwirizana. Ndizotsekemera komanso zowutsa mudyo, zabwino ngati zokhwasula-khwasula kapena kuwonjezera pa saladi ya zipatso, kapenanso monga chopangira zakumwa.

Lychee: chiyambi

China imatengedwa kuti ndi kwawo. Amakhulupirira kuti ankadziwika kumeneko cha m’ma 1800 BC chifukwa mipukutu yakale kwambiri imafotokoza nkhani ya chipatsochi imene inaperekedwa ku khoti lachifumu. Lychee analinso mlendo wokhazikika wa mafumu a Han Dynasty.

Lychee sichichitika mwachibadwa ku Ulaya. Zimafunika nyengo yofunda, yonyowa kuti ikule, monga ku South Asia, Africa, South America ndi Florida. Mitengo ya Lychee imafika kutalika kwa 12 metres. Iwo ali nthambi akorona ndi mdima wobiriwira masamba olimba. Lychee, yomwe imakula nyengo yathu m'miphika kapena kuseri kwa nyumba, nthawi zambiri imakhala chitsamba chaching'ono, chomwe chimafika kutalika kwa masentimita makumi angapo, chokhala ndi nthambi zoonda kwambiri.

Kodi n'zotheka kukula lychees kunyumba?

Chitsamba cha Lychee chimatha kukula kuchokera ku fupa la zipatso. Mbeu zosenda zimatha kumizidwa m'madzi ofunda kwa maola 24 (omwe amayenera kusinthidwa pafupipafupi kuti azitha kutentha kwa nthawi yayitali) kuti afulumire kumera. Kenaka iyenera kuikidwa mumphika wodzaza ndi chisakanizo cha dothi la peat ndi mchenga mu chiŵerengero cha 3: 1. Fupa liyenera kuphimbidwa ndi masentimita atatu osanjikiza osakaniza, omwe ayenera kusungidwa nthawi zonse. Mphikawo uyenera kuyikidwa pamalo otentha komanso adzuwa. Chomeracho chikamera, kumbukirani kuti chimafunika kutentha kosalekeza. Ndikoyenera kumanga kanyumba kakang'ono ka wowonjezera kutentha kwa lychee, momwe lychee imakula mwachangu ndikukula kukhala chomera champhamvu.

Mwatsoka, ndi bwino kuyembekezera moleza mtima zipatso zoyamba. Lychee yomwe imakula bwino m'nyumba imayamba kubala zipatso pafupifupi zaka 3-5.

Lychee: zopindulitsa katundu

Lychee kwenikweni ndi gwero lamtengo wapatali la vitamini C. 100 magalamu a chipatsochi ali ndi pafupifupi 71 mg, yomwe imakhudza zofunikira za tsiku ndi tsiku za munthu wamkulu pa vitamini iyi. Lychee amatipatsanso potaziyamu, mavitamini a B ndi mavitamini E ndi K. Komanso ndi gwero la zinki, magnesium, iron, phosphorous ndi selenium.

Mu mankhwala achi China, lychee amagwiritsidwa ntchito ngati chithandizo polimbana ndi matenda am'mimba. Zakhala zikugwiritsidwanso ntchito mu zodzoladzola kwa zaka mazana ambiri. Zosakaniza zake zimanyowetsa bwino ndikudyetsa khungu, ndipo chifukwa cha kukhalapo kwa vitamini C, chotsitsa cha lychee chimathandizira kusinthika kwa khungu ndi kupanga kolajeni.

Zophika kuchokera ku lychee

Lychee amakoma kwambiri ngati chokhwasula-khwasula chokha. Chipatsochi chimapanganso jams ndi marmalade osangalatsa, komanso mousses omwe amatha kuwonjezeredwa ku oatmeal ndi chimanga. Kuonjezera apo, lychee ndizowonjezera kwambiri ku saladi za zipatso komanso saladi zamasamba, ngakhale ndi nsomba kapena nyama. Ndiyeneranso kuyesa lychee pa kadzutsa monga kuwonjezera pa zikondamoyo kapena waffles, komanso monga chokongoletsera ayisikilimu, makeke ndi muffins.

Komabe, ndikofunikira kuyesa lychee mu mtundu wocheperako ngati chophatikizira mu curry ya nkhuku.

Chicken curry ndi lychee

Zosakaniza: 

  • anyezi awiri
  • 300 g mkaka wa m'mawere
  • 20 ma PC. zikuwoneka ngati
  • chitini cha mkaka wa kokonati
  • Mchere ndi tsabola
  • batala
  • ndi spoonful ufa wa mbatata
  • supuni ya curry phala

Njira yokonzekera: 

Peel ndi kuwaza anyezi, ndiye mwachangu mu mafuta otentha. Finely kuwaza nkhuku bere ndi kuwonjezera kwa anyezi. Nyama ikakhala yofiirira, onjezerani mkaka wa kokonati. Dikirani pang'ono, kenaka yikani phala la curry. Thirani zonse ndi ufa wa mbatata. Patapita mphindi zingapo, onjezerani mchere ndi tsabola kuti mulawe. Pomaliza, onjezerani zamkati za lychee. Kutumikira ndi mpunga kapena Zakudyazi za mpunga.

Chilakolako chabwino!

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Siyani Mumakonda