Kwa opanda kanthu, masamba apakati ndi ang'onoang'ono ndi abwino. Ndiosavuta kusenda, kuwaza kapena kumenya malinga ndi maphikidwe omwe mukufuna.
Nanga bwanji amaundana kaloti m'nyengo yozizira?
- Zozungulira.
Kaloti ngati mabwalo ndi othandiza popanga supu, komanso masamba osiyanasiyana amasamba. Mphete zamalalanje zimawonjezera mitundu yofunda ku mbale ndikukhutitsa thupi ndi vitamini A.
Kaloti ayenera kutsukidwa bwino dothi: fumbi, nthaka, dongo, etc. Mukhoza kulimbana ndi ntchito ndi burashi kutsuka masamba ndi zipatso. Mbewu zosenda mizu zimadulidwa peel ndi malekezero. Tsopano ndi nthawi yodula kaloti mu mphete kapena theka mphete. Zotsatira zake, mabwalo ayenera kukhala ofanana kukula kwake, pafupifupi 3-5 mm wandiweyani.
Thirani madzi mu saucepan ndi kuyatsa moto. Pamene akuwira, tsitsani sieve pamwamba ndikuyika kaloti kwa mphindi 2-3, blanch pang'onopang'ono. Kenako chotsani sieve ndikuyiyika m'madzi ozizira okonzekeratu. Pambuyo kuziziritsa, masambawa amafalikira pa thaulo la khitchini kapena mapepala opukutirapo mpaka chinyontho chitatha. Kumapeto kwa kuphika, makapu a karoti amaikidwa pamtunda: mbale, tray, tray ndikuyika mufiriji kwa maola angapo. Kenako workpiece imasamutsidwa ku thumba (makamaka vacuum), momwe kaloti zidzasungidwa m'nyengo yozizira.
Makapu a karoti amatha kuzizira pamodzi ndi masamba ena monga nandolo zobiriwira kapena chimanga.
- Ndi udzu.
Kaloti n'kupanga akhoza kukonzekera yaiwisi. Njira iyi ndi yoyenera pamaphunziro oyamba ndi achiwiri, komanso zokometsera, monga chitumbuwa cha karoti.
Zamasamba zatsopano ndi peeled ndi grated pa sing'anga-kakulidwe grater. Ndiye kaloti ayenera wokutidwa mu thumba la pulasitiki ndi apangidwe mu mufiriji.
Tsopano inu mukudziwa momwe amaundana kaloti. Kuti kuzizira kupitirire mofulumira, mungagwiritse ntchito njira yapadera ya "super freezing" ya zipinda zozizira. Zabwino Kwambiri!