Zimachitika kuti uchi ndi candied. Mwa njira, musagwiritse ntchito mawuwa pokambirana ndi alimi a njuchi, amakhumudwa kwambiri, kunena bwino - "uchi wazizira." Komabe, ziribe kanthu momwe tingatchulire ndondomekoyi, uchi wamadzimadzi umakhala wandiweyani. Kotero kuti, mwinamwake, supuni yokha ingatenge. Ndipo palibe chiyembekezo chotumikira uchi ndi zikondamoyo kapena zikondamoyo.
Anthu ambiri mosasamala amatenthetsa uchi mu microwave. Inde, imakhala yamadzimadzi, koma kumbukirani: ikatenthedwa mpaka 37-40 ° C ndi kupitilira apo, uchi umayamba kutaya zambiri zopindulitsa, ndikusandulika kukhala shuga wokoma wa fructose.
Njira yokhayo yotenthetsera uchi ndi madzimadzi ndi:
1. Ikani chidebecho ndi uchi mumphika wa madzi otentha (pangani "kusamba madzi").
2. Onetsetsani kuti kutentha kwa madzi osamba sikudutsa madigiri 30-40.
3. Onetsetsani mpaka kugwirizana komwe mukufuna.
Pokhapokha ma enzymes onse ogwira ntchito ndi mavitamini adzasungidwa mu uchi.
- Zofunika!
Osagula uchi wamadzimadzi m'nyengo yozizira. Mwachibadwa kuti uchi umaundana, izi ndizochitika zake zachilengedwe. Uchi wachilengedwe sungakhale wamadzimadzi pofika nyengo yachisanu. Uchi wa mthethe wokhawo umakhalabe wamadzi kwa nthawi yayitali, mitundu ina yonse ya uchi (buckwheat, mpendadzuwa, linden, etc.) imayamba kukhuthala pakatha miyezi 3-4, kupanga makhiristo a sucrose ndi fructose.