Kapu ya khofi wonunkhira ndi croissant yatsopano, ikathyoka, imatulutsa zokometsera zokoma, zofalikira ndi rustic batala kapena kupanikizana wandiweyani - ichi sichakudya cham'mawa chabe, ndi moyo ndi maonekedwe. Pambuyo pa kadzutsa kotere, tsiku lotanganidwa lidzawoneka losavuta, ndipo kumapeto kwa sabata kudzakhala kopambana. Ma croissants ayenera kuphikidwa mwatsopano, kuwapangitsa kukhala abwino pazakudya Loweruka ndi Lamlungu m'mawa. Ma croissants enieni adzatenga nthawi yayitali kuposa omwe amatha kuphikidwa kuchokera ku mtanda wokonzeka, popeza chisankhocho ndi chachikulu. Ganizirani njira zingapo zophikira croissants popanda kudzaza, mwachangu komanso pang'onopang'ono.
Ma croissants othamanga
Zosakaniza:
- yisiti puff keke - 1 paketi
- Batala - 50 gr.
- Yolk - 2 pc.
Dulani mtandawo bwino, kuphimba ndi filimu yodyera kapena thumba kuti lisaume. Mosamala pukutani mtandawo kukhala wosanjikiza wa 2-3 mm wandiweyani wamakona, kupaka mafuta onse ndi batala. Dulani mu makona atatu, pogwiritsa ntchito mphamvu yopepuka, potozani kuchokera pansi mpaka pamwamba pa makona atatu ndi masikono. Ngati mungafune, apatseni mawonekedwe owoneka bwino. Gwirani yolks, tsukani croissants ndi kuziyika pa pepala lophika lomwe lili ndi pepala lophika. Kuphika mu uvuni preheated kwa madigiri 200 kwa mphindi 15-20, kutumikira kutentha. Chinsinsichi ndi chabwino kwa croissants mwamsanga ndi kudzazidwa kulikonse, kuchokera ku shuga ndi mkaka wophika wophika, kupanikizana, ku tchizi ndi kanyumba tchizi ndi zitsamba.
Croissants ndi kudzaza chitumbuwa
Zosakaniza:
- Mkaka wopanda yisiti - 1 paketi
- chitumbuwa cham'mimba - 250 g.
- Shuga - 4 st. l.
- Yolk - 1 pc.
Thirani mtandawo, pukutani mu rectangle wandiweyani wa 3 mm. Dulani mu makona atatu akuthwa, dulani m'munsi mwa aliyense 1-2 cm kuya, pindani "mapiko" omwe amachokera pamwamba pa katatu. Ikani yamatcheri angapo pamunsi (malingana ndi kukula kwa croissants), kuwaza ndi shuga ndi mokoma yokulungira mu mpukutu. Croissant iyenera kuwoneka ngati bagel. Tumizani ku pepala lophika lomwe lili ndi pepala lophika, mafuta ndi yolk yokwapulidwa pamwamba ndipo patatha mphindi zisanu tumizani ku uvuni wotenthedwa kufika madigiri 190. Kuphika kwa mphindi 20, kuwaza ndi sinamoni shuga pamwamba ngati mukufuna.
Ma croissants opangira tokha
Zosakaniza:
- Tirigu ufa - makapu 3
- Mkaka - 100 gr.
- Batala - 300 gr.
- Shuga - 100 gr.
- Yisiti yothinikizidwa - 60 gr.
- Madzi - 100 gr.
- Dzira - ma PC 1.
- Mchere uli kumapeto kwa mpeni.
Muziganiza yisiti mu madzi ofunda ndi supuni ya tiyi ya shuga, ayese ufa, kuwonjezera shuga, mchere, kutsanulira mu mkaka ndi 3 supuni ya anasungunuka batala, knead bwino, kuwonjezera yisiti. Khweretsani mpaka mtanda usiya kumamatira m'manja mwanu, kuphimba chidebecho ndi mtanda ndikuchoka pamalo otentha kwa mphindi 30-40. Pereka mtanda mu wosanjikiza 5 mm. wandiweyani ndi kuika mu firiji kwa 2 hours, yokutidwa ndi chakudya filimu. Pereka ozizira mtanda woonda, mafuta theka la wosanjikiza ndi mafuta ofewa, kuphimba ndi theka lachiwiri, yokulungira izo pang'ono. Thirani theka la wosanjikiza ndi mafuta kachiwiri, kuphimba chachiwiri, pukutani - bwerezani mpaka kagawo kakang'ono kamene kamapezeka, komwe kamayenera kuchotsedwa mufiriji kwa ola limodzi.
Gawani mtanda mu magawo angapo, yokulungira aliyense wa iwo (mu amakona anayi kapena kuzungulira wosanjikiza, monga yabwino), kudula lakuthwa makona atatu ndi yokulungira kuchokera m'munsi pamwamba. Ngati mukufuna, ikani kudzazidwa pazitsulo za croissant ndikupukuta pang'onopang'ono. Ikani ma bagel okonzeka pa pepala lopaka mafuta kapena lophimbidwa, kuphimba ndi kulola kuyimirira kwa mphindi 20-25. Kumenya dzira pang'ono ndi mphanda, mafuta croissants ndi kuphika mu uvuni preheated mpaka madigiri 200 kwa mphindi 20-25.
Chokoleti croissants
Zosakaniza:
- Tirigu ufa - makapu 2
- Mkaka - 1/3 chikho
- Batala - 200 gr.
- Shuga - 50 gr.
- yisiti wothira - 2 tbsp. l.
- Madzi - 1/2 chikho
- Yolk - 1 pc.
- Chokoleti - 100 gr.
- Mchere uli kumapeto kwa mpeni.
Sungunulani yisiti mu madzi ofunda, knead pa mtanda ufa, shuga, mchere ndi mkaka, kutsanulira mu yisiti ndi knead bwino. Siyani kuwuka, wokutidwa ndi thaulo. Pereka mtanda kukhala woonda momwe mungathere, mafuta pakati ndi zofewa batala ndi pindani m'mbali ngati envelopu, falitsani pang'ono ndi kubwereza kudzoza kangapo. Ikani mtanda mu firiji kwa ola limodzi ndi theka, ndiye yokulungirani ndi kudula mu makona atatu. Ikani chokoleti (chokoleti phala) m'munsi mwa makona atatu ndikukulunga mu bagel. Ikani croissants pa pepala lophika mafuta, burashi ndi yolk yokwapulidwa ndikuphika mu uvuni wa preheated kufika madigiri 190 kwa mphindi 20-25. Kongoletsani ndi masamba a amondi ndikutumikira ndi tiyi ndi khofi.
Croissants ndi nyama yankhumba
Zosakaniza:
- Mkaka wothira - 1 paketi kapena 500 gr. zopangidwa kunyumba
- Nyama yankhumba - 300 gr.
- Anyezi - 1 pc.
- Mafuta a mpendadzuwa - 1 tbsp. l.
- Dzira - ma PC 1.
- Zokometsera nyama - kulawa
- Sesame - 3 tbsp l.
Thinly kuwaza anyezi, mwachangu mu mafuta kwa mphindi 2-3, kuwonjezera nyama yankhumba kudula mu n'kupanga woonda, kusakaniza, kuphika kwa mphindi 4-5. Pereka pa mtanda mu wosanjikiza sing'anga makulidwe, kusema makona atatu, pa zapansi zomwe kuika kudzazidwa ndi yokulungira mmwamba. Ikani pa pepala lophika ndi pepala lophika, sakanizani ndi dzira lomenyedwa ndikuwaza ndi nthangala za sesame. Tumizani ku uvuni wa preheated kufika madigiri 190 kwa mphindi 20. Kutumikira otentha ndi mowa kapena vinyo.
Yang'anani zodzaza zosagwirizana ndi croissant ndi malingaliro achilendo amomwe mungapangire croissants mwachangu kunyumba mu gawo lathu la Maphikidwe.