Zosakaniza zamagulu awiri:
masiku (omenyera) - 170 g
batala - 60 g
shuga - 170 g
soda - 1 tsp
ufa - 225 g
Zokometsera za Berger chokoleti tchipisi - 120 g
madzi otentha - 235 ml
ufa wophika - 1 tsp
phala la vanila - 1 tsp
Msuzi
nzimbe muscovado - 310 g
batala - 200 g
Zokometsera za Berger chokoleti tchipisi - 60 g
kirimu - 9 tbsp. masipuni
kuphika
Choyamba, dulani masiku, kuwaza ndi soda ndi kutsanulira madzi otentha pa iwo. Mutha kuchita izi pasadakhale - tsiku limodzi musanakonzekere kuphika pudding.
Kenako konzekerani msuzi: sungunulani zosakaniza zonse mu kapu, kusonkhezera mpaka yosalala. Bweretsani ku chithupsa ndikuphika kwa mphindi 4. Thirani msuzi magawo atatu mwa msuzi mu nkhungu (kapena zingapo zingapo) momwe mungaphike pudding (ndiyowotcha), ndikusiya kuziziritsa. Msuzi wotsalawo amafunika kutsanulira mbale yomalizidwa.
Whisk mu batala ndi shuga mpaka kuwala pang'ono, kuwonjezera dzira ndi vanila whisking. Kenako onjezerani ufa wokhala ndi ufa wophika, masiku ndi tchipisi tachokoleti. Ikani mtandawo pamwamba pa msuzi utakhazikika ndikuwotcha pudding kwa ola limodzi.
Pudding ikamalizidwa, ikani pa mbale yofunda, bweretsani msuzi wotsala ndikutsanulira mchere womalizidwa. Kutumikira ndi kirimu wokwapulidwa kapena ayisikilimu.
Alla Andreeva, Natalia Evgenieva