Funso la momwe mungagulitsire bowa, ndithudi, limadetsa nkhawa alimi onse omwe akukhudzidwa ndi kulima mankhwalawa. M'malo mwake, sizovuta kukhazikitsa kukhazikitsa kosalala, koma oyamba kumene angakhale ndi mavuto poyamba. Kuti izi zisachitike, onetsetsani kuti mwamaliza zikalata zofunika pakugulitsa bowa ndikugwiritsa ntchito malangizo omwe ali patsamba lino.
Kukhazikitsa kwa bowa ndi njira yosangalatsa. Kuti bowa ukhale wopambana, muyenera kugulitsa bowa. Atha kugulitsidwa kulikonse: pamsika, m'masitolo, m'mabizinesi akuluakulu amzindawu, kupita nawo kumalo odyera (malo odyera, ma cafe, mipiringidzo, etc.).
Momwe mungapangire malonda a bowa
Kukonzekera kugulitsa bowa omwe akukula m'nyumba, gwiritsani ntchito malangizo awa.
- Ndikofunikira kukonza zopanga ndi conveyor, ndiye kuti, muyenera kukhala ndi bowa nthawi zonse, popanda zosokoneza.
- Pezani njira yoyenera yoyikamo. Zadziwika kuti bowa amagulitsidwa bwino ngati atayikidwa pa mbale za 1, 0,5 ndi 0,3 kg ndikuphimba ndi filimu "yopumira". Mwanjira iyi, bowa wogulitsidwa amakhala watsopano kwa nthawi yayitali ndikusunga ulaliki wawo. Ngati izi sizingatheke, ndiye kuti akhoza kunyamulidwa m'mabokosi apulasitiki.
- M'pofunika kulinganiza malonda a malonda mabungwe malonda, atolankhani. Mukhozanso kusindikiza mapepala otsatsira. Ndikosavuta kuyika maphikidwe ophikira mbale kuchokera ku bowa ndikugawira timapepala pamodzi ndi bowa.
- Ndikosavuta kupeza ogula nthawi zonse ndikugulitsa mwachindunji popanda kutenga nawo mbali pamisonkhano. Panthawi imodzimodziyo, dziwitsani za ubwino wa bowa zomwe mumakula, zomwe zimapindulitsa komanso chitetezo cha chilengedwe.
- Kuti mugulitse bowa, ndi bwino kupeza ogula omwe angatenge zinthu zanu zonse nthawi imodzi. Zitha kukhala masitolo, malo odyera, malo odyera, ma canteens, makhitchini omwe amawotcha ma pie ndi pizza.
- Lilipo bungwe losavuta pokonza bowa pamalopo, mwachitsanzo, kuyanika kwawo. Pankhaniyi, ndithudi, muyenera kudziwa bwino bowa. Mwachitsanzo, mu bowa wa oyster, chipewacho chimawuma mosiyana ndi tsinde.
- Nthawi zonse ndi koyenera kuvomereza pa mfundo zoperekera bowa zambiri. Komanso, simuyenera kutsitsa mtengo pansi womwe mumagulitsa bowa pogulitsa.
- Poika mtengo wa bowa, ndi bwino kuika mtengo pang'ono pansi pa mtengo wa msika.
- Maphukusi osiyanasiyana a bowa ayenera kuperekedwa kwa wogula. Izi zitha kukhala mbale zokhala ndi bowa wopakidwa, thireyi ting'onoting'ono tapulasitiki tolemera 1-2 kg iliyonse, kapena mabokosi olemera mpaka 5 kg.
- Olima bowa amayenera kugulitsa midadada yomwe yagwiritsidwa ntchito kuti apeze bowa wa 3rd ndi 4th fruiting mafunde ndi feteleza wachilengedwe kuti nthaka ikhale yabwino.
Zolemba zofunika kugulitsa bowa
Pakugulitsa bowa, muyenera kukhala ndi zikalata zoyenera. Bowa wa Oyster ndi Champignons M'dziko Lathu safuna chiphaso chovomerezeka.
Koma muyenera kukhala ndi lingaliro la laboratory. Itha kupezekanso pamsika mu labotale yake. Mudzafunikanso lipoti loyesa mankhwala. Ntchitoyi imalipidwa ndipo imagwira ntchito kwa miyezi itatu yokha.
Ndiye mudzayeneranso kuchita njirayi ndikulipira.
Ngati mwaganiza zogulitsa malonda anu pamsika nokha, ndiye kuti mudzafunika bukhu lachipatala. Kuti mugulitse bowa kumashopu ndi malo odyera, mungafunikenso phukusi la zikalata zowonjezera. Izi ziyenera kuvomerezedwa ndi oyang'anira.
Podzipaka okha bowa, zikalata zopangira ma CD zimafunikiranso.