Ndinakuyesani: 'ziro zinyalala' ndi banja

Kudina: 390 kilos ya zinyalala

Ndimakhala nawo kumsonkhano woperekedwa mtawuni yanga ndi Emily Barsanti, wochokera ku bungwe la zachilengedwe 'Green'houilles'. Akufotokoza kuti timatulutsa zinyalala zolemera makilogalamu 390 pa avareji pa munthu aliyense wa ku France pachaka. Kapena pafupifupi ma bin 260. Kapena 1,5 kg ya zinyalala patsiku ndi munthu. Pazinyalalazi, 21% yokha ndiyomwe imasinthidwanso ndipo 14% imapita ku kompositi (ngati anthu ali nayo). Ena onse, 29% amapita molunjika kumalo opsereza ndipo 36% amapita kumalo otayirapo (nthawi zambiri zotayiramo) *. pa 390kg! Chiwerengerochi chimandipangitsa kudziwa za udindo wathu payekha pazochitikazi. Yakwana nthawi yoti tichitepo kanthu.

Chokuchitikira choyamba, kulephera koyamba

« Berrrk… ndizoyipa », Ana anga amati, akutsuka mano awo ndi mankhwala otsukira mano omwe ndangopanga kumene. Ndinatenga soda, dongo loyera, ndi madontho awiri kapena atatu a mafuta ofunikira a lalanje. Nayenso mwamuna wanga amapotoza mphuno uku akutsuka mano. The fiasco yatha. Sinditaya mtima pamaso pa kusokonezeka koyambaku… koma ndimagula mankhwala otsukira mano mu chubu, kukondweretsa aliyense, nthawi yopeza njira ina. Pankhani ya zodzoladzola, ndimasintha ma thonje anga ochotsa zodzoladzola ku ubweya wawo ndi nsalu. Ndimachotsa zodzoladzola ndi mafuta a amondi omwe ndimagula mu botolo lagalasi (lomwe lingathe kubwezeretsedwanso kosatha). Kwa tsitsi, banja lonse limasinthira ku shampu yolimba, yomwe ili yoyenera kwa tonsefe.

Kusintha ma peels kukhala "golide wobiriwira"

Zinyalala zina, monga peelings, zipolopolo za mazira kapena khofi zilibe chochita mu zinyalala wamba chifukwa zimatha kusinthidwa kukhala kompositi (kapena maphikidwe odana ndi zinyalala). Pamene tinkakhala m’nyumba, tinali titalandira (kwaulere) ku dipatimenti yathu ‘vermicomposter’ ya nyumba yonseyo. Tsopano popeza tikukhala m'nyumba, ndinayika manyowa pakona ya dimba. Ndimawonjezera phulusa la nkhuni, makatoni (makamaka kuyika mazira), ndi masamba akufa. Nthaka yopezeka (pambuyo pa miyezi ingapo) idzagwiritsidwanso ntchito m'mundamo. Ndizosangalatsa bwanji: zinyalala zitha kutha pang'ono!

Kana kulongedza katundu

Kupita ku 'zero waste' kumatanthauza kuwononga nthawi yanu kukana. Kanani pepala kuchokera ku mkate womwe wazungulira baguette. Kanani risiti kapena pemphani kudzera pa imelo. Mukumwetulira, kanani chikwama chapulasitiki chomwe tapatsidwa. Zimamveka zodabwitsa poyamba, makamaka popeza poyamba, nthawi zambiri ndimayiwala kunyamula matumba a nsalu ndi ine. Zotsatira: Ndimabwera kunyumba nditanyamula ma chouquette 10 m'mikono yanga. Zopusa.

Bwererani ku 'nyumba zopangidwa'

Osagulanso (pafupifupi) kugula zinthu zopakidwa, zomwe zikutanthauza kuti palibenso chakudya chokonzekera. Mwadzidzidzi, timaphika kwambiri kunyumba. Anawo akusangalala, mwamunanso. Mwachitsanzo, tinasankha kuti tisagulenso mabisiketi a m’mafakitale. Zotsatira: Loweruka ndi Lamlungu lililonse, zimatenga pafupifupi ola limodzi kuphika ma cookie, compote yopangira tokha kapena "zopanga kunyumba" phala.. Mwana wanga wamkazi wazaka 8 akukhala wotchuka pasukulu: abwenzi ake amapenga ndi makeke ake opangira kunyumba ndipo amanyadira kuti awapanga kuchokera ku A mpaka Z. Mfundo yabwino pazachilengedwe… komanso chifukwa cha kudziyimira pawokha!

Hypermarket sinakonzekere ziro ziro

Pafupifupi sizingatheke kugula ziro zinyalala ku supermarket. Ngakhale mu dipatimenti yopereka zakudya, amakana kunditumikira mugalasi yanga ya Tupperware. Ndi “funso laukhondo” limayankha wantchito. Kachiwiri amandinong'oneza kuti: " Mukadutsa nane palibe vuto “. Ndikuganiza zopita kumsika. Wopanga tchizi yemwe ndimamupempha kuti andipatse tchizi mu Tupperware yanga amandimwetulira kwambiri: “ Palibe vuto, ndikupangirani "tare" (kukhazikitsanso zero) ndipo ndi momwemo ". Iye, adapambana kasitomala. Kwa ena onse, ndimagula zinthu zambiri m'sitolo ya organic: mpunga, pasitala, ma almond onse, chimanga cha ana, zipatso ndi ndiwo zamasamba m'matumba a kompositi kapena nsalu, ndi mabotolo agalasi (mafuta, timadziti)

Sambani nyumba yanu (pafupifupi) popanda kulongedza

Ndimapanga chotsukira mbale chathu. Kuzungulira koyamba ndi tsoka: kupitilira mphindi 30, mbale ndizonyansa kuposa zomwe zidayikidwamo, chifukwa sopo wa Marseille wakhazikika pamtunda. Mayeso achiwiri: yambani kuzungulira kwautali (ola la 1 mphindi 30) ndipo mbale ndi zangwiro. Ndikuwonjezeranso vinyo wosasa woyera kuti m'malo mwake muzitsuka. Pochapa zovala, ndimagwiritsa ntchito njira yopangira ziro zinyalala za banja *, ndikuwonjezera madontho ochepa amafuta ofunikira a Tea trea pakuchapira kwanga. Zovalazo zimatuluka zotsukidwa bwino, zokhala ndi fungo labwino. Komanso ndi ndalama zambiri! Kupitilira chaka chimodzi, ndi pafupifupi ma euro makumi atatu omwe apulumutsidwa m'malo mogula migolo yachapira!

Kutsiliza: tinakwanitsa kuchepetsa!

Kuwunika kwa miyezi ingapo yakuchepetsa kwambiri zinyalala m'nyumba? Zinyalala zachepa kwambiri, ngakhale kuti sitikufika pa ziro. Koposa zonse, zidatitsegulira kuzindikira kwatsopano: sitingathenso kunamizira kuti si nkhani yathu. Chimodzi mwa kunyada kwanga? Dzulo usiku watha, mayi yemwe anali m'galimoto ya pizza, yemwe ndidamubwezera zonyamula zake zopanda kanthu kuyambira nthawi yatha kuti ndibwezeretse pizza, ndipo m'malo monditenga ngati wodabwitsa, adandiyamikira: " Ngati aliyense akanakonda inu, mwina dziko likanakhala bwinoko pang’ono “. Ndizopusa, koma zidandikhudza.

* gwero: banja lotaya ziro

** zotsukira: madzi okwanira 1 litre, supuni 1 ya soda makhiristo, 20 g wa sopo flakes Marseille, 20 g wa madzi sopo wakuda, madontho ochepa a lavender mafuta ofunikira. Mu mbale ya casserole, ikani zosakaniza zonse kupatula mafuta ofunikira ndikubweretsa kwa chithupsa. Thirani kukonzekera kofunda mu mbiya yopanda kanthu. Gwedezani musanagwiritse ntchito ndikuwonjezera mafuta ofunikira.