Ku Japan, nsomba zimadyetsedwa ndi chokoleti: sushi ndi yokongola kwambiri
 

Sushi ndi chakudya chomwe chimalimbikitsa kuyesera. Kotero, takambirana kale za malo odyera omwe amapereka chiyamikiro chachilendo kwa alendo - sushi pa njere ya mpunga. Ndipo apa pali njira ina yachilendo yokhudzana ndi sushi. 

Kura Sushi, malo odyera aku Japan a sushi, adaganiza zodabwitsa makasitomala ake madzulo a Tsiku la Valentine. Pano, kuyambira February 1 mpaka February 14, sushi yachilendo kwambiri imagulitsidwa - kuchokera ku nsomba zodyetsedwa ndi chokoleti. 

Inde, nsomba sizimadyetsedwa ndi chokoleti choyera. Ichi ndi chakudya chapadera chokhala ndi chokoleti. Chakudyachi chinapangidwa mogwirizana ndi akatswiri a Research Institute of Agriculture, Forestry and Fisheries, Ehime Prefecture. 

Yellowtails anali oyamba kulawa chakudya cha chokoleti. M'nyengo yozizira, sushi yokhala ndi yellowtail (Buri) ndiyotchuka kwambiri, kotero adaganiza zoyesa mayeso oyamba pa nsomba zamtunduwu. Zabwino kwambiri.

 

Pafamuyo, ma yellowtails adadyetsedwa chakudya cha chokoleti, chifukwa chake nsomba sizinapeze kukoma kwa chokoleti konse. Nyama ya yellowtails, komabe, inali yodzaza ndi ma polyphenols omwe amapezeka mu chokoleti, zomwe zimapangitsa kuti mtundu wa nsomba ukhale wowala komanso wowoneka bwino kuchokera ku malonda.

Malo odyerawo amati Buri, wopangidwa kuchokera ku chikasu cha chokoleti, amawoneka osangalatsa komanso owoneka bwino.

Tikumbutsani, m'mbuyomu tidauza owerenga za sushi yomwe ili yabwino paumoyo. 

Siyani Mumakonda