Ngakhale bowa watsopano, wobzalidwa m'mabedi aukhondo komanso okonzedwa motsatira umisiri, amatha kuwononga chakudya. Chifukwa chake ndikusalolera kwa bowa trehalose.
Mkhalidwe woterewu suchitika kawirikawiri. Kungayerekezedwe ndi mitundu ina ya kusalolera zakudya, monga mkaka lactose. Ndipo ngakhale poyizoni wotereyo sangawopsyeze moyo, kuchitapo ziwonetsero m'thupi kumaperekedwa (kudula m'matumbo, kusanza, kutsekula m'mimba, zotupa pakhungu, etc.).
Koma, ziribe kanthu zomwe zimayambitsa poizoni, ndizovuta kwambiri mutadya mbale ya bowa, makamaka yokonzedwa kuchokera ku bowa wa m'nkhalango, akatswiri amalangiza mwamsanga kuyitana ambulansi. N’zoona kuti kudikirira mwakachetechete kubwera sikoyenera. Kumbukirani: miniti iliyonse imawerengedwa. Chifukwa chake, imwani madzi amchere ambiri kapena njira yofooka ya potaziyamu permanganate, yesetsani kuyambitsa kusanza. Pambuyo pake, tengani makala oyaka (piritsi limodzi pa 1 kilogalamu ya kulemera kwake) kapena supuni ya mafuta a castor, ikani chotenthetsera pamiyendo ndi m'mimba mwako.
Kumwa tiyi wamphamvu, mkaka, mucous decoctions kuchokera mpunga kapena oats. Koma mowa m'chigawo chino ndi contraindicated, monga chakudya wowawasa!