Keke ya siponji - chomwe chingakhale tastier? Wosakhwima, wonunkhira, wonyowa mumadzimadzi ndipo amasungunuka mkamwa mwanu. Koma mwaluso weniweni wophikira ndi keke ya siponji yokhala ndi zipatso zatsopano. Pali maphikidwe ambiri a mcherewu, koma mayi aliyense wapakhomo amabweretsa kukhudza kwake - ndipo chozizwitsa chatsopano chimapezedwa.
Keke ya siponji ndi zipatso: Chinsinsi cha kanema
Momwe mungapangire keke ya siponji ndi zipatso
Zosakaniza za biscuit:
- mazira - 6 zidutswa; shuga granulated - 200 g; unga wa ngano - 150 g; unga wa ngano - 60 g; unga wa ngano - 60 g; madzi a mandimu - 30 milliliters; vinyo woyera wouma - 60 milliliters; - uchi - supuni 1; - laimu peel - supuni 1; - ufa wophika mkate - supuni 1;
Zosakaniza za Impregnation:
shuga granulated - 100 g; vinyo woyera wouma - 100 milliliters; madzi a mandimu - 30 milliliters; - laimu peel - 1 tsp; - uchi - supuni 1;
Zosakaniza za cream:
mascarpone tchizi - 250 g; kirimu - 150 milliliters; shuga wofiira - 80 g; - unga wa ngano - 1 tsp; - madzi a mandimu - 1 tsp;
Zokongoletsa:
- 2 nthochi; - 3 kiwi; - 1 thumba la gelatin;
Kupanga keke ya siponji pogwiritsa ntchito njira iyi ndikosavuta, koma pamafunika kuleza mtima pang'ono. Yambani ndi biscuit. Sakanizani ufa wonse, onjezerani ufa wophika ndi sieve kupyolera mu sieve. Sambani mandimu, chotsani zest kwa izo ndi mpeni ndikufinya madzi. Mu kapu ya galasi, phatikiza uchi, vinyo, madzi, ndi laimu zest. Dulani zonse bwinobwino mu mbatata yosenda. Mu chosakanizira, pa liwiro lalikulu, kumenya mazira mpaka fluffy, ndiye mokoma kutsanulira mu vinyo ndi uchi osakaniza mu woonda mtsinje ndi kumenya kwa mphindi ina. Onjezerani ufa pamenepo ndikusakaniza bwino ndi spatula. Pakani mafuta poto, ikani pansi ndi zikopa ndikuyala mtanda wa masikono. Yatsani pamwamba ndikuphika pa 180 ° C kwa mphindi 30-40.
Chotsani biscuit yomalizidwa mu nkhungu ndikuziziritsa bwino
Konzani impregnation kwa zigawo za keke. Dulani zest ku laimu ndi Finyani madzi, kusakaniza vinyo, uchi, shuga. Bweretsani ku simmer ndi simmer kwa mphindi 3-5. Kuziziritsa ndi kupsyinjika yankho.
Pa zonona, menyani mascarpone tchizi ndi theka la icing shuga ndi chosakanizira mpaka fluffy. Whisk kirimu chilled, theka lachiwiri la ufa ndi wowuma mpaka wandiweyani. Phatikizani misa yonse yokwapulidwa ndikugwedeza mofatsa.
Unyinji suyenera kusakanikirana mwamphamvu, chifukwa ukhoza kutaya kukongola kwake (kukhazikitsa)
Dulani biscuit yotsirizidwa mu mikate iwiri, zilowerereni bwino ndi yankho lokoma la impregnation. Siyani mamililita 30 a yankho kuti azikongoletsa keke ya masikono. Peel ndi kudula zipatso (kiwi, nthochi) mu magawo. Tengani mbale yayikulu yamchere, ikani pansi pansi ndikuyikapo 1/3 ya kirimu, sakanizani magawo a kiwi ndi nthochi pamwamba, perekani zonona pang'ono pamwamba. Pang'onopang'ono phimbani chirichonse ndi kutumphuka kwachiwiri ndikusindikiza mopepuka, sungani m'mbali ndi pamwamba ndi zonona zotsalira ndikuyika keke mufiriji.
Pamene ikuzizira, zilowerereni gelatin ndikusungunula monga mwanenera. Thirani madzi otsala akuwukha mmenemo ndikuyambitsanso mwachangu. Yambani kukongoletsa keke. Ikani magawo a nthochi ndi kiwi akudutsa pamwamba pa keke, pang'onopang'ono kutsanulira odzola pamwamba pa chipatsocho, chosalala ndi burashi, dikirani kwa mphindi zingapo ndikugwiritsira ntchito gawo lachiwiri. Kuwaza mbali za keke ndi kokonati.