Gourmet wonyezimira ndi zipatso: zonunkhira zomwe zikuchitika tsopano

Patsala miyezi iwiri chiwonetsero cha mafuta onunkhiritsa a Esxence2020, koma kasupeyu sanathetsedwe, ali mlengalenga, akukoka njira yonunkhira, kuwonetsa kuti zinthu zatsopano zawonekera pamsika wa mafuta onunkhira. Ndi zikhalidwe ziti zomwe zafotokozedwera kasupe?

Ma praline a chokoleti cholemera kapena patchouli ndi amber ochulukirapo ndi nkhani yachisanu tikasowa kutentha ndi chikondi. Ndipo timabisala muzithunzi zingapo komanso mtambo wokoma. Masika, tikachotsa phiri lazovala, tidziwonetsera tokha kudziko lapansi, timafuna china chopepuka komanso zonunkhira. Opaka zonunkhira amalingalira zokhumba zathu ndikupanga zonunkhira zowoneka bwino kwa iwo omwe sangakane konse kukoma kwa zonunkhira. Peony ndi caramel, zipatso za mandimu ndi mapulo, tuberose, kirimu wokwapulidwa ndi chinanazi. Zonsezi zimapangitsa kufewa ndi kufewa, koma osakakamira kwambiri.

Zimapanga mafuta onunkhira olondola, pomwe fungo silimalowa mokoma kwambiri, pomwe limakhala lokoma, labwino, komanso losavuta. Tsabola wapinki amathandizira kudzuka ndikulowa m'malo ogwirira ntchito, kuti mukhale osangalala ndi moyo. Nthawi yomweyo, kuphatikiza pamiyambo yamaluwa, zimatilola kukhalabe achikazi, osavuta komanso okonzekera zochitika zachikondi ndi ntchito.

Amamasula nthawi yachilimwe ndipo nthawi zambiri amawoneka ngati chinthu chofunikira kwambiri pamafungo a kasupe. Peonies ndi oledzeretsa pang'ono komanso ozunguza mutu ndi fungo lawo labwino. Mwa njira, ngati muyika maluwa ndi peonies mchipinda, ndiye kuti maluwawo amachepetsa kukakamizidwa, mumamva kupumula komanso chisangalalo. Mafuta onunkhira omwe amapezeka ndi peony alibe mphamvu ngati maluwa atsopano, koma mudzamvadi chisangalalo komanso kupumula pang'ono.

Opaka mafuta onunkhira amakonda kudabwitsa komanso kutisangalatsa, choncho amawonjezera pitahaya, rambutan, pitanga, cherimoya, ndipo nthawi zina chinanazi chosavuta chosiyanasiyana popanga. Mwachidziwikire, simukudziwa kuti chipatso ichi chimanunkhiza bwanji, ngati simunakhale moyo wanu wonse ku Thailand kapena ku Bali. Chifukwa cha zipatso zosazolowereka, kununkhiraku kumakhala kopatsa chidwi, kopeka pang'ono komanso kusangalala kwamalimwe-chilimwe komanso maloto a tchuthi kunyanja.

Palibe nyengo imodzi yachilimwe-chilimwe yomwe singachite popanda iwo. Izi ndi mtundu wa "mabatire amafuta" omwe amatithandiza kudzuka ndikuyambitsa tsiku latsopano. Ali ndi chidwi, chisangalalo, mphamvu komanso kutsitsimuka. Ndizoyenera nthawi iliyonse, kulikonse. Mandarin, clementines, malalanje, tangerines, pomelo, manyumwa, bergamot - aliyense akhoza kupeza zipatso zomwe amakonda. Inde, mafuta onunkhira a zipatso nthawi zonse amakhala osalimba. Koma timawakhululukira chifukwa cha mega-dose yazabwino yomwe amatipatsa nthawi ya 3-4 ya moyo wawo pakhungu lathu. Ndipo tikuyamikira mwayi wokhala nawo zonunkhira zina masana.

Mwa njira, kubwereketsa, kapena kuyika kafungo kamodzi pamwamba pa inzake, kulinso kotheka kumapeto kwa masika.

Ndi zinthu zatsopano ziti zomwe muyenera kuyesera - m'malo athu osungira!

Siyani Mumakonda