Zamkatimu
Nkhaka zokhala ndi mchere wochepa: Chinsinsi chophikira. Kanema
M'nyengo ya nkhaka zambiri zatsopano, zimakhala zotopetsa, kenako maphikidwe amabwera kudzapulumutsa, kuti athe kupeza masamba amchere popanda kusungidwa. Pali njira zingapo zomwe mungaphikire nkhaka zokhala ndi mchere pang'ono.
Nkhaka zokhala ndi mchere pang'ono: Chinsinsi
Chinsinsi chofulumira cha nkhaka zokhala ndi mchere pang'ono
Kwa nkhaka zokhala ndi mchere pang'ono mudzafunika:
- 1 kg ya nkhaka; - 1 lita imodzi ya madzi otentha; - supuni 1 ya vinyo wosasa; - 5 tsabola wakuda; - 5 masamba a black currant ndi chitumbuwa; - 2 ma corollas a katsabola inflorescence, onse owuma ndi atsopano; - 2-3 cloves wa adyo;
- 1 pepala la horseradish.
Kukonzekera brine muyenera: - 2 supuni mchere; - supuni imodzi ya shuga.
Muzimutsuka bwino nkhaka, dulani malekezero ake, ndi kuwamiza m'madzi ozizira kwa maola angapo. Izi zimapanga crispy nkhaka. Ikani zokometsera, adyo, masamba pansi pa botolo lagalasi kapena poto ina iliyonse kupatula yopangidwa ndi aluminiyamu. Panthawiyi wiritsani lita imodzi ya madzi ndikusungunula mchere ndi shuga mmenemo.
N'zosatheka kuyika nkhaka zamchere ndi vinyo wosasa mu mbale ya aluminiyamu, chifukwa chitsulocho chimakhala ndi asidi ndipo chimatulutsa zinthu zomwe sizothandiza pa thanzi.
Ikani nkhaka mu mbale ndikuphimba ndi brine. Onjezerani vinyo wosasa kwa izo, dikirani mpaka brine itazizira, ndikuyika nkhaka mufiriji. Pamene akuwira, vinyo wosasa samawonjezedwa ku brine chifukwa amasanduka nthunzi. Tsiku lotsatira, nkhaka zidzakhala zokonzeka kudya. Zing'onozing'ono kukula kwawo, m'pamenenso amawotchedwa mchere pang'ono.
Ngati mukufuna kudziwa momwe mungapangire nkhaka zoziziritsa kukhosi, ingosinthani izi ndikuwonjezera supuni imodzi ya viniga, koma ziwiri. The vinyo wosasa, ndi wowawasa nkhaka kukoma.
youma njira kuphika mopepuka mchere nkhaka
Njira ina yofulumira kuphika nkhaka zokhala ndi mchere ndi salting popanda brine. Kuti muchite izi, 500 g ya nkhaka ndikwanira kutenga supuni ziwiri za mchere ndikusakaniza zonse mu thumba la pulasitiki. Iyenera kuyikidwa mufiriji kwa maola osachepera 8 ndikugwedezeka nthawi ndi nthawi. Udindo wa brine udzaseweredwa ndi madzi a nkhaka omwe amamasulidwa pamene masamba akumana ndi mchere. Kukoma kwa nkhaka zotere sikuli koyipa kuposa kwa omwe amaphikidwa ndi brine.
Kazembe wa Nkhaka Popanda Kugwiritsa Ntchito Firiji
Ngati palibe mwayi woyika nkhaka mufiriji pambuyo pa salting, ndiye kukonzekera kwawo kudzatenga nthawi yambiri, ndipo kukoma kwawo kudzakhala pafupi ndi mbiya. Kuchulukaku kumatengedwa chimodzimodzi monga momwe zasonyezedwera mu Chinsinsi choyamba, koma salting kutentha firiji kumatenga osachepera masiku awiri kapena atatu. Zing'onozing'ono nkhaka, mofulumira zimakhala zamchere. Ndikoyenera kutenga masamba amtundu wofanana, chifukwa pankhaniyi adzathiridwa mchere wofanana komanso nthawi yomweyo.