Chakudya cha malungo

Kufotokozera kwathunthu kwa matendawa

 

Malungo ndi matenda opatsirana omwe amapezeka chifukwa cha matenda a protozoa malaria plasmodia. Matendawa amatengedwa ndi udzudzu wochokera ku mtundu wa Anopheles (malo okhala ku Africa, Southeast Asia ndi South America). Komanso, mutha kutenga matendawa mukakhala ndi pakati, pobereka, kapena kudzera mukuthiridwa magazi kuchokera kwa wonyamula tizilombo toyambitsa matenda.

Mitundu ya malungo

Kutengera mtundu wa tizilomboti, mitundu 4 ya malungo imasiyanitsidwa:

  • Malungo a masiku atatu (causative agent - P. Vivax).
  • Malungo ovulala (othandizira causative - P. Ovale).
  • Malungo a masiku anayi (oyambitsidwa ndi P. Malariae).
  • Malungo otentha (causative agent - P. Falciparum).

Zizindikiro za malungo

malaise, kugona, kupweteka mutu, kupweteka kwa thupi, kuzizira (nkhope yabuluu, miyendo imazizira), kugunda mwachangu, kupuma pang'ono, malungo (40-41 ° C), thukuta lalikulu, kutentha kwa malungo nthawi ndi nthawi, kukulitsa kwa ndulu ndi chiwindi, kuchepa magazi , kobwerezabwereza matenda, kusanza, kusakhazikika, kupuma movutikira, delirium, kugwa, chisokonezo.

Zovuta za malungo otentha

mantha opatsirana owopsa, kukomoka kwa malungo, kupindika kwa m'mapapo mwanga, kulephera kwakukulu kwa impso, malungo a hemoglobinuric, imfa.

 

Zakudya zopatsa thanzi za malungo

Kwa malungo, zakudya zochiritsira zosiyanasiyana ziyenera kugwiritsidwa ntchito kutengera gawo kapena mawonekedwe a matendawa. Ngati munthu angatenthe thupi, ayenera kulandila zakudya zakumwa zokwanira 13, akumwa mowa wochuluka, ngati pali malungo osamva quinine - Na. 9 + mavitamini C, PP ndi B1 ochulukirapo, pakatikati pa matenda a malungo - zakudya zambiri No. 15.

Ndi chakudya nambala 13, zakudya zotsatirazi zikulimbikitsidwa:

  • mkate wouma wa tirigu wopangidwa ndi ufa wambiri, croutons;
  • msuzi wamphesa wopanda nyama, nsomba zonenepa kwambiri komanso nyama yamphesa yokhala ndi zokometsera kapena mazira, msuzi wowonda, msuzi wofooka, msuzi ndi mpunga, oatmeal, semolina, Zakudyazi ndi masamba;
  • nyama ndi nkhuku zonenepa kwambiri, monga soufflé, mbatata yosenda, cutlets, nyama zophika;
  • nsomba zowonda, zophika kapena zotenthedwa, chidutswa chimodzi kapena chodulidwa;
  • kanyumba katsopano, kirimu wowawasa mu mbale, zakumwa zoledzeretsa mkaka (acidophilus, kefir), tchizi tating'onoting'ono;
  • batala;
  • mapuloteni omelet kapena dzira lofewa;
  • viscous, theka-madzi phala msuzi kapena mkaka (mpunga, buckwheat, oatmeal);
  • ndiwo zamasamba kapena zophika monga caviar, ragout, mbatata yosenda, zotsekemera, soufflés (kaloti, mbatata, kolifulawa, beets, dzungu);
  • zipatso ndi zipatso, mwa mawonekedwe a mousses, mbatata yosenda, timadziti tomwe timasungunuka ndi madzi (1: 1), compotes, zakumwa za zipatso, zotsekemera;
  • khofi wofooka, rosehip msuzi kapena tiyi ndi mandimu, mkaka;
  • kupanikizana, shuga, kupanikizana, uchi, marmalade.

Zitsanzo zamndandanda wazakudya nambala 13

Chakudya cham'mawa cham'mawa: phala la mkaka wa oat, tiyi wa mandimu.

Chakudya cham'mawa cham'mawa: rosehip decoction, nthunzi mapuloteni omelet.

chakudyaMsuzi wa masamba osenda mu msuzi wa nyama (theka la gawo), mipira ya nyama yotentha, phala la mpunga (theka la gawo), yosenda compote.

Chakudya chamasana: apulo wophika.

chakudya: nsomba zotentha, masamba casserole, kanyumba tchizi, tiyi wofooka ndi kupanikizana.

Asanagone: kefir.

Mankhwala achikhalidwe a malungo

  • kulowetsedwa kwa matumba a hop (onetsetsani 25 g ya zopangira mu magalasi awiri a madzi otentha kwa ola limodzi ndi theka, kukulunga bwino, kusefa) tengani mamililita makumi asanu mukamachitika malungo;
  • kulowetsedwa kwa zitsamba (masamba makumi awiri a lilac, theka la supuni ya mafuta a bulugamu ndi supuni imodzi ya chowawa chatsopano pa lita imodzi ya vodka) tengani supuni ziwiri musanadye;
  • kulowetsedwa kwa mpendadzuwa (kutsanulira mutu umodzi wabwino kwambiri wa mpendadzuwa ndi vodka, kulimbikira padzuwa kwa mwezi umodzi) tengani madontho makumi awiri isanachitike matenda aliwonse a malungo;
  • msuzi wa khofi (masupuni atatu a khofi wakuda wokazinga bwino, ma supuni awiri a grated horseradish m'm magalasi awiri amadzi, wiritsani kwa mphindi makumi awiri), tengani theka la galasi lotentha kawiri patsiku masiku atatu;
  • tiyi kuchokera ku makungwa atsopano (theka la supuni ya makungwa mu makapu madzi ndi madzi, wiritsani mpaka 200 ml, onjezerani uchi);
  • Kutsekemera kwa mizu yatsopano ya mpendadzuwa (magalamu 200 a zopangira pa lita imodzi ya madzi, wiritsani kwa mphindi makumi awiri, kunena kwa maola atatu, kusefa) tengani theka la galasi katatu patsiku;
  • kulowetsedwa kwa radish (theka kapu yamadzi akuda radish theka la galasi la vodka) tengani gawo limodzi katatu patsiku limodzi, lachiwiri m'mawa m'mawa wotsatira nthawi (chidwi - mukamagwiritsa ntchito kulowetsedwa uku, kusanza ndikotheka !).

Zakudya zoopsa komanso zovulaza malungo

Pakadwala malungo, zakudya izi ziyenera kuchepetsedwa kapena kuchotsedwa pachakudya:

muffins, mkate watsopano, mkate wa rye; mitundu yambiri ya nkhuku, nyama, nsomba; mafuta kabichi msuzi, broths kapena borscht; zokhwasula-khwasula otentha; mafuta a masamba; kusuta nyama, masoseji, nsomba zamzitini ndi nyama, nsomba zamchere; mazira okazinga ndi owiritsa; zonona zonona, zonona, mkaka wonse ndi zokometsera zonona; pasitala, balere ndi phala la balere phala, mapira; radish, kabichi yoyera, nyemba, radish; tiyi wamphamvu ndi khofi, zakumwa zoledzeretsa.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda