BOWA WOYAMBIRA
Si bowa onse omwe ali oyenera kuyika kumalongeza, izi zitha kuchitika ndi porcini, volnushki, bowa wa mossiness, zisoti zamkaka za safironi, bowa wa boletus, agarics a uchi, agulugufe, chanterelles ndi bowa wa aspen, ndipo ngakhale zitatero, ngati ali aang'ono, wandiweyani osati. zakupsa.
Kuwotcha bowa ikuchitika payokha, zochokera mitundu. Komabe, mutha kuwasakaniza mosiyanasiyana, ndikuwonjezera masamba.
Bowa omwe angotengedwa kumene ayenera kusanjidwa ndi kukula, ndikuchotsa nyongolotsi, flabby, kupsa, kuwonongeka, ndi zina zotero. Pambuyo pake, zotsalira za nthaka, mchenga, ndi zina zotero zimatsukidwa pa bowa.
Pambuyo posankha bowa, ndikofunikira kudula mizu yake, kenako ndikuchotsa malo owonongekawo powadula. Ngati bowa ndi waukulu kwambiri, mukhoza kuugawa mu kapu ndi mwendo, koma bowa ang'onoang'ono nthawi zambiri amakhala zam'chitini zonse. Nthawi yomweyo, kuti zitheke, mutha kudula miyendo ya bowa zazikulu kukhala mbale zopingasa.
Ndikofunika kukumbukira kuti bowa ambiri, atatha kudula, amadetsedwa mwamsanga akakhala ndi mpweya, choncho amafunika kukonzedwa mwamsanga, ndikupewa nthawi yayitali panja. Kuti muwasunge, mutha kugwiritsanso ntchito yankho la citric acid ndi mchere wa tebulo, koma ndikofunikira kuti muzizizira.
Pambuyo posankha ndi kudula, bowa amaikidwa mu colander ndikutsukidwa ndi kumiza m'chidebe cha madzi. Pamene madzi akukhetsa, bowa amakonzedwa, kuikidwa mu mitsuko, yodzaza ndi brine, ndipo mitsukoyo imatsekedwa. Kusungirako kotereku kudzakuthandizani kukwaniritsa nthawi yayitali ya bowa.
Kutalika kwa njira yolera yotseketsa kumatengera kukula kwa mitsuko, komanso njira yomwe idagwiritsidwa ntchito pokonzekera bowa, koma nthawi ino sayenera kuchepera mphindi 40. Nthawi yeniyeni ingapezeke pa Chinsinsi chilichonse padera.
Zazitini mu imodzi mwa njira zoperekedwa: