Zamkatimu
Phwando lokoma mtima: zakudya zisanu ndi ziwiri zotchuka za zakudya zaku Georgia
Zakudya za dziko lonse la Georgia ndizakale zokongola, zonunkhira ndi zokonda, zimadzutsa chisangalalo chosangalatsa, komanso nawo-chilakolako chosanakhalepo. Tikukulangizani kuti muzikumbukira zakudya zomwe timakonda ku Georgia.
Phale la masamba
Chimodzi mwazinthu zophika ndi maphikidwe azakudya zaku Georgia ndi kuchuluka kwa ndiwo zamasamba, zitsamba ndi zokometsera. Chakudya chokongola cha ajapsandali chimatsimikiziranso izi. Dulani mu cubes 3-4 mabilinganya ndi peel, mchere ndikusiya mphindi 20. Mwachangu 3-4 anyezi mu cubes mu lalikulu frying poto. Timafalitsa mabilinganya kwa iwo ndikuwathira mphindi 7-8. Onjezerani 5-6 tomato wopanda khungu, 4-5 tsabola wokoma mu mizere, 4 adyo adyo. Mofatsa modzaza ndiwo zamasamba ndi coriander, parsley, mchere ndi hop-suneli kuti mulawe, sakanizani ndi kutentha pansi pa chivindikiro kwa mphindi 10. Ndizosatheka kukana kununkhira kotere.
Nyemba za velvet
Lobio wofiira ndi njira yomwe amakonda kwambiri zakudya zaku Georgia. Kukonzekera lobio, soak 400 g ya nyemba usiku ndikuphika m'madzi amchere. Mu chiwaya ndi mafuta, passeruem mpaka golide bulauni 2 akanadulidwa anyezi ndi kuwasakaniza ndi nyemba. Ikani tomato 4-5 m'madzi otentha kwa mphindi zingapo, chotsani khungu, panizani zamkati mu mbatata yosenda ndikusakanikirana ndi nyemba. Onjezani 100 g wa walnuts wosweka, 1/2 gulu la mapira ndi oregano, mchere, onjezani mapira a coriander ndi suneli. Sakanizani nyemba pamoto wochepa kwa mphindi 20, ndikuyambitsa pafupipafupi. Lobio wapamwamba ndiye malo abwino kwambiri kuwotcha nyama yankhumba kapena phala la chimanga.
Firebird mu tomato
Chakhokhbili wochokera ku nkhuku ndimakonda zakudya zaku Georgia. Dulani nyama ya nkhuku ndi mwachangu mu poto wachitsulo pansi pa chivindikiro kwa mphindi 30. Kenako timayambitsa kuwotcha kwa anyezi 3-4. Mu poto wina, sungani tomato 3-4 wopanda khungu ndikuwonjezera 2 tbsp. l. phwetekere. Thirani msuziwu ku nkhuku, ngati kuli kotheka, onjezerani madzi pang'ono. Apa timayikanso ½ gulu la mapira, 1 tsp adzhiki ndi mphete za tsabola wotentha. Imitsani nkhuku kwa mphindi 30, pamapeto pake ikani theka limodzi la coriander, ma clove 3-4 a adyo, ½ tsp aliyense wa akuti-suneli ndi coriander. Lolani khakhokhbili apange kwa mphindi 15 - nkhuku idzadzazidwa ndi zokoma ndipo idzakhala yokoma modabwitsa.
Kukwanira nyama
Msuzi wa Kharcho ndi chakudya chadziko lonse cha zakudya zaku Georgia, zomwe zimakongoletsa tebulo masabata ndi tchuthi. Choyamba, timanyowetsa 150 g ya mpunga m'madzi. Cook 500 g wa ng'ombe brisket mu cubes lalikulu kwa mphindi 40 pansi pa chivindikiro. Passeruem mu mafuta osakaniza 2 anyezi, tomato 3 ndi tsabola wokoma. Pamodzi ndi mpunga wotupa, timayika chowotcha mu poto ndi nyama ndikuphika kwa mphindi 20 zina kutentha kwambiri popanda chivindikiro. 5-7 mphindi kutha, onjezerani 2 tbsp. L. msuzi wa tkemali, ½ tsp. suneli hop, uzitsine wa mchere ndi tsabola wakuda ku supu. Kenaka, ikani 3-4 clove adyo wosweka ndi gulu la udzu winawake. Zokometsera zokoma kharcho zidzagonjetsa ngakhale iwo omwe alibe chidwi ndi msuzi.
Nkhosa m'nkhalango
Mwanawankhosa chacapouli ndiwosakhalitsa wakale. Dulani magulu awiri a tarragon, gulu la mapira ndi unch gulu la anyezi wobiriwira. Dulani bwinobwino anyezi, tsabola wobiriwira wobiriwira ndi 2 g wa achinyamata. M'malo mwake, mutha kutenga 500-300 g wa msuzi wa tkemali. Phatikizani zinthu zonse pamodzi. Dulani zidutswa za 400-1.5 makilogalamu a mwanawankhosa ndi mwachangu mu mafuta mu poto yakuya. Timayika zobiriwira zobiriwira, kutsanulira 2 ml ya vinyo woyera, kuwonjezera ma clove awiri a adyo, 250 tsp. suneli hop, mchere ndi tsabola wakuda. Chepetsani kutentha pang'ono ndikuyimira nyama kwa ola limodzi pansi pa chivindikiro. Kulawa chakapuli onunkhira kuli ngati kupita ku Georgia komwe.
Maboti agolide
Khachapuri mu kalembedwe ka Adjarian ndiye chizindikiro cha zakudya zaku Georgia. Knead mtanda kuchokera 150 ml ya kefir, 150 ml ya madzi, 1 kg ya ufa, 6 tbsp batala, 10 g yisiti, 3 tsp shuga ndi 1 tsp mchere. Amulole kuti apumule kwa ola limodzi. Sakanizani 200 g wa suluguni grated ndi tchizi ndi mazira atatu ophika ophika ndikugawa magawo anayi. Kuchokera pa mtanda, timatulutsanso zigawo 3, mabwato osema ndikudzaza tchizi. Pumulani pakati, mafuta a khachapuri ndi yolk ya dzira ndi mkaka ndikuyiyika mu uvuni kwa mphindi 4 pa 4 ° C. Kenako pumulani dzira ndikuphika kwa mphindi 20 zina. Zokhudza kukongola kumeneku ndi zokongoletsa za greenery watsopano.
Mtedza wokoma
Zakudya zokoma za ku Georgia zidzakusangalatsani ndi ma cookie okoma a shakarlam. Kutenthetsa 100 g amondi ndi mtedza mu poto wowuma ndikuwapera kukhala zinyenyeswazi ndi blender. Menya mazira atatu ndi chosakaniza ndi 3 g shuga mu thovu, onjezerani 350 g ya ufa, mtedza, 300 g wa batala wosungunuka, 200 g wa kirimu wowawasa ndi ¼ tsp wa cardamom. Pang'ono ndi pang'ono kuwonjezera 200 g ya ufa, dulani mtanda wofewa wandiweyani. Timayikulunga ndikucheka ndikudula kapu yazungulira. Kongoletsani iliyonse ndi maamondi athunthu, ikani pepala lophika ndi zikopa ndikuzitumiza ku uvuni wa 500 ° C kwa mphindi 180. Phwando la tiyi lochokera pansi pamtima ndi keke yabwino kwambiri imaperekedwa.
Zonunkhira zochokera kumsika wapaintaneti wodziwika bwino "Idyani Kwathu
Maphikidwe ambiri azakudya zaku Georgia, zithunzi ndi malongosoledwe ndi tsatane-tsatane amapezeka patsamba la "Zakudya Zoyenera Pafupi Ndi Ine!". Apa mupezadi mbale zomwe zingasangalatse banja lonse. Ndipo ngati mukufuna kugawana maphikidwe omwe mumawakonda, tiuzeni za iwo mu ndemanga. Zonunkhira zochokera m'sitolo ya kampani "Idyani Kunyumba" ziziwonjezera kuwala pakulawa kwa mbale zanu!