Sous Vide ndi imodzi mwazinthu zopangira matenthedwe azinthu, komanso kuphika, kuzizira ndi njira zina kukhitchini. Chogulitsacho chimayikidwa mu vacuum ndikuphika kwa nthawi yayitali pa kutentha koyendetsedwa (kuyambira 47 mpaka 80 madigiri) mu osamba madzi. Zogulitsa zomwe zakonzedwa pogwiritsa ntchito njirayi sizitaya gawo limodzi mwa magawo awo ofunikira, ndipo nthawi zina zimasintha kukoma kwawo.
Kuipa kwa njirayi ndi nthawi yayitali yophika ndi zida zapadera, zomwe zimapezeka m'malesitilanti ena. Koma ngakhale kunyumba, mukhoza kulenga zinthu zonse kuphika sous vide.
Koma amayi ena apakhomo, osadziwa, adagwiritsabe ntchito njirayi m'khitchini yawo yapakhomo. Kodi mumadziwa maphikidwe ophikira nyama kapena mafuta anyama, atakulungidwa mu thumba la pulasitiki ndikuwotcha pamoto wochepa? Zotsatira zake, zimakhala zofewa, zowutsa mudyo komanso zathanzi.
Tekinoloje ya su vide imafuna zida zotsatirazi:
- matumba apadera omwe zinthu sizimayandama panthawi yophika ndipo zimasindikizidwa ndi hermetically;
- evacuators kuchotsa mpweya wonse ndikutseka thumba,
- Thermostat yomwe imasunga nthawi zonse, yofanana ndi kutentha.
Zonsezi sizotsika mtengo, choncho njira iyi ndi yofunika kwambiri kwa malo odyera. Ndipo ngati muwona pa menyu, yitanitsani mbale ya sous vide - simudzanong'oneza bondo.
Ndipo musasokonezedwe ndi kutentha kwapansi, komwe nyama kapena nsomba zimaphikidwa makamaka. Sous vide imakhala ndi mphamvu yofanana ndi yotseketsa, yomwe imapha tizilombo toyambitsa matenda. Panthawi imodzimodziyo, ndikofunika kwambiri kutsata njira yophika ndi chiŵerengero cha zosakaniza zonse.
Chinsinsi cha salimoni
1. Ikani nsomba mu thumba la zip-lock, onjezerani mchere pang'ono, zokometsera ndi supuni ya supuni ya mafuta a masamba.
2. Pang'ono pang'ono ikani thumba, zip, mu chidebe chokhala ndi madzi ofunda - mpweya udzatuluka m'thumba.
3. Tsekani valavu ndikusiya thumba m'madzi kwa ola limodzi. Nsombayo ikakhala yotuwa pinki, imakhala yokonzeka.