Chakudya cha dystrophy

Kufotokozera kwathunthu kwa matendawa

 

Pali mitundu yambiri yamatenda, tiyeni tikambirane za mitundu yofala kwambiri.

Matenda a ana - matenda aakulu omwe ali ndi vuto la kudya mthupi la mwana, kuwonongeka kwa michere ndi kagayidwe kake kagayidwe. Mitundu yake ndi monga: hypotrophy, hypostatura ndi paratrophy.

Duchenne muscular dystrophy Ndi matenda obadwa nawo obadwa nawo omwe amadziwika ndi matenda am'thupi, amisala ndi amtima, osakanikirana ndi minofu.

Matenda a Retinal Dystrophy Ndi matenda okhudzana ndi ukalamba wa mitsempha yamaso.

 

Matenda owonongeka - vuto la kudya pakusala (mwamtheradi, kwathunthu, kosakwanira kapena pang'ono).

Chiwindi chotupa - kusintha kwa voliyumu ndi kapangidwe kake (ndi kukondera pakudzikundikira kwamatenda amafuta) pachiwindi chifukwa cha zoopsa za mowa.

Dystrophy ya minofu ya mtima - zazing'ono, "koyamba" kusintha kwa minofu ya mtima.

Zimayambitsa matenda a m'mimba

Kudya mopitirira muyeso, njala, kuchulukira kwa chakudya cham'mimba muzakudya, matenda opatsirana (chibayo, kamwazi), chisamaliro chosayenera cha ana, kusakhazikika kwa m'mimba, moyo wopanda thanzi, matenda amtundu wa chromosomal, cholowa, nkhawa.

Zizindikiro za Dystrophy

Kusintha kwa thupi, kuchepa kwa chitetezo chamthupi komanso kuchepa kwa thupi kuthana ndi matenda, kusokonezeka kwa ntchito yam'mimba, kusagwira ntchito, kutopa, ndi kulemera kwanthawi yayitali kapena kowonjezeka - pamakhala kutuluka kwa khungu ndi kufooka kwa khungu, kufooka kwa minofu ndi mafupa , kusowa tulo, kutengeka, kuiwala, kuchepa kwa kukula ...

Zotsatira za dystrophy

Kufa ziwalo, kulemala, kufa, chifuwa chachikulu, matenda a pneumococcal ndi kamwazi, ndi zina zambiri.

Zakudya zothandiza zotupa

Ndikofunikira kwambiri, kutengera mtundu ndi gawo la matenda, kuti muzitsatira mfundo zina za zakudya za wodwalayo. Zina mwa izo ndi izi:

  • kuwonjezeka pang'onopang'ono kwa ma calories (kuyambira pa 3000 calories);
  • chakudya chamagulu ndi pafupipafupi (kasanu pa 5-10 patsiku);
  • maziko a zakudya ayenera mosavuta digestible mapuloteni mankhwala (pa mlingo wa 2 g mapuloteni pa kilogalamu ya kulemera kwa wodwalayo), amene ali zonse zofunika amino zidulo;
  • kugwiritsa ntchito mankhwala a vitamini;
  • kuphatikiza chakudya, mapuloteni ndi mafuta mu chiyerekezo cha 4: 1: 1.

Kuphatikiza apo, chithandizo chamankhwala cha matenda am'mimba chimakhala ndi cholinga chokhazikitsa: chitetezo chazomwe chitetezo chamthupi chimagwira, kusintha wodwalayo kukhala vuto la zakudya, kulimbitsa ndi kukhazikitsa njira za anabolic ndi kagayidwe kachakudya, ndikuwonjezera kukana kwa thupi.

Mwachitsanzo, pokhudzana ndi vuto la kuchepa kwamankhwala osadya thupi, pulogalamu ya wodwalayo iyenera kufanana ndi tebulo la zakudya nambala 15 ndikuphatikiza:

  • zakudya zamapuloteni (nyama: dumplings, minced nyama, mazira, nsomba, tchizi, kanyumba tchizi, zinthu zamtengo wapatali zamoyo - chakudya cha soya kapena mapuloteni amtundu wa soya);
  • mankhwala okhala ndi nyama mafuta (wowawasa kirimu batala, zonona) ndi masamba mafuta;
  • chakudya chosavuta (shuga, shuga, kupanikizana, uchi), chomwe chimathandizira njira yofananira yamagetsi;
  • ufa, rye ndi mkate wa tirigu;
  • msuzi wa kabichi, borscht, pickle, supu ya beetroot, mkaka, tirigu ndi msuzi wa masamba, msuzi ndi msuzi wa masamba ndi bowa, nsomba ndi msuzi wa nyama, msuzi wa zipatso;
  • mkaka ndi mkaka wothira mu mbale ndi mawonekedwe awo achilengedwe (mkaka wonse ndi condensed, otsika mafuta kanyumba tchizi, yoghurt, kefir);
  • mazira owiritsa ndi omelet otentha;
  • dzinthu (buckwheat, oatmeal, semolina, mpunga), pasitala;
  • yaiwisi, yophika, yophika ndi kuphika masamba (anyezi owiritsa, kaloti, kabichi) ndi zipatso;
  • zobiriwira;
  • masamba achilengedwe ndi zipatso, kutsekemera kwa chimanga cha tirigu ndikumera m'chiuno;
  • khofi wofooka, tiyi, koko;
  • zakudya zokhala ndi vitamini B (chiwindi chodulidwa, chakufa, masamba obiriwira obiriwira, yisiti ya brewer).

Folk azitsamba pa alimentary matenda

  • Pakani batala wokometsetsa m'matumba m'mawa, kukulunga wodwalayo papepala ndi bulangeti, kusiya kuti mupumule kwa ola limodzi, kutikita minofu tsiku lililonse kwa masiku 20, maphunzirowo ayenera kubwerezedwa katatu ndikumapuma masiku 20;
  • oat kvass (kutsanulira 500 magalamu a mbewu za oat zotsukidwa bwino mumtsuko wa lita zitatu, onjezerani supuni zitatu za shuga, supuni imodzi ya citric acid, onjezerani madzi, siyani masiku atatu);
  • mazira (onjezerani madontho angapo a mandimu ku mazigo a nkhuku zowatsuka bwino, owuma komanso omata, gwiritsani ntchito zotupa kawiri patsiku musanadye).

Njira zakuchiritsira zotupa m'maso

  • seramu wa mkaka wa mbuzi (sakanizani 1: 1 ratio ndi madzi) donthozani m'maso, muphimbe ndi bandeji yakuda ndikuwapumula kwa ola limodzi;
  • decoction wa caraway mbewu (15 magalamu a mbewu za caraway kutsanulira 200 ml ya madzi otentha, kuphika pamoto wochepa kwa mphindi 5, onjezerani supuni imodzi ya maluwa a chimanga, kusiya kwa mphindi 5, fyuluta) khalani ndi dontho kawiri patsiku.

Zowopsa komanso zovulaza za dystrophy

Chepetsani kugwiritsa ntchito mchere, margarine. Pewani pazakudya monga: mowa, kusuta, zokometsera ndi zakudya zokazinga, nyama yolimba ndi msuzi wa masamba, nyama zamafuta ndi nsomba, adyo, anyezi watsopano, bowa, radishes, tomato, nyemba, pickles, nyemba, nyama zosuta, zakudya zamzitini , zakumwa za kaboni.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda