Pepsinogen ndi puloteni ya m'mimba yotulutsidwa ndi makoma a m'mimba mwa anthu ndi nyama zina zambiri. Potengera chilengedwe cha acidic cha m'mimba (pH kuzungulira 2) kapena pepsin yokha (yotchedwa autoactivation), imasandulika kukhala pepsin, yomwe ntchito yake yayikulu ndikugaya mapuloteni. Pakugaya chakudya, pepsin imaphwanya mapuloteni kukhala maunyolo amfupi a polypeptides ndi oligopeptides, omwe pambuyo pake m'matumbo ang'onoang'ono amagawika kukhala ma amino acid. Mothandizidwa ndi zowonjezera zowonjezera, monga kukhalapo kwa chakudya m'mimba kapena acidification ya mucosa, kutulutsa kwake kumawonjezeka.
Pepsin - ntchito mankhwala
Mankhwala analandira kuchokera chapamimba mucosa nkhumba, ng'ombe kapena nkhosa. Kugaya kwa mapuloteni kumayambira pa pH yosakwana 4; Kuchuluka kwambiri kwa hydrochloric acid kumalepheretsa Pepsi. Kukonzekera pepsyny Iwo amawonjezera chilakolako cha kudya, normalize pH ya chapamimba madzi, ndi atsogolere chapamimba mapuloteni chimbudzi.
Pepsin - zizindikiro
Kukonzekera munali Pepsi kutsatira:
- matenda osakwanira amkati amkati katulutsidwe ka pepsin,
- popanda njala,
- mu asidi,
- kuchepetsa kutuluka kwa m'mimba,
- matenda a gastritis,
- njira zowotchera kwambiri,
- mu gastritis pachimake komanso chosachiritsika,
- matenda pambuyo pa gastrectomy,
- kugaya chakudya chifukwa cha matenda a chiwindi.
Zizindikiro za acidosis ndi acidity zikhoza kukhala zofanana wina ndi mzake, choncho diagnostics n'kofunika. Odwala nthawi zambiri amadandaula za zosasangalatsa zizindikiro atangomaliza kudya. Izi ndi: kumverera kwa kusefukira, kupweteka m'mimba ndi malo ozungulira, kumverera kwa kulemera m'mimba. Pakhoza kukhala mpweya, kutentha pamtima, flatulence, nseru, kapena mavuto a m'mimba motility monga kutsegula m'mimba kapena kudzimbidwa. Nthawi zina kutsegula m'mimba ndi kudzimbidwa zimasinthana. Kutsekula m'mimba kwa nthawi yaitali kumafooketsa thupi ndipo kumafooketsa wodwalayo. Wodwala sichigaya chakudya moyenera, sichitenga ma micro- ndi macroelements ofunika. Pamene m’mimba mwatulutsa madzi ochepa kwambiri, chakudyacho sichingagayidwe bwinobwino. Zosakaniza zomwe zimakhala zovuta kugaya kapena kuperekedwa molakwika (zosaphika bwino, zotafunidwa mosakwanira) zimangosinthidwa pang'ono, zomwe ndizofunikira kuti zigwiritsidwe ntchito mokwanira komanso kuti zitheke. Nachi chifukwa kupereweraIron ndi yovuta kwambiri kupereka mukakhala asidi, popeza imapezeka makamaka mu nyama, yomwe imakhala yovuta kugayidwa. Palinso malabsorption ya magnesium, zinki (motero, pakati pa zina, mavuto a khungu, misomali ndi tsitsi) ndi calcium. Kafukufuku akuwonetsa kuti kuchuluka koyenera kwa hydrochloric acid ndikofunikira kuti mayamwidwe oyenera a mavitamini B, makamaka vitamini B12. Kuperewera kwa vitaminiyi kumakhudzana ndi kuchepa kwa magazi m'thupi, kufooka kwathunthu kapena kusokonezeka kwa dongosolo lamanjenje, mwachitsanzo, kukhumudwa. Titha kukhalanso ndi vuto losalimbana ndi matenda, chifukwa kuyamwa kwa vitamini C kumakhala koyipa kwambiri mwa anthu omwe ali ndi asidi otsika m'mimba. Mukakhala ndi zizindikiro zofanana, onani dokotala. Kufanana kwa zizindikiro za m'mimba hyperacidity ndi acidity kumafuna kuwunika koyenera, ndipo pofikira maantacid ambiri, titha kudzivulaza tokha.
Pepsin - mlingo
Mlingo umatsimikiziridwa payekhapayekha malinga ndi kukonzekera, zisonyezo zakugwiritsa ntchito kwake komanso momwe wodwalayo alili. Kukonzekera pepsyny kutumikiridwa yomweyo isanayambe kapena pa chakudya.
Kukonzekera pa msika Polish munali Pepsizomwe zimapezeka m'ma pharmacies ndi:
- Citropepsin (madzi),
- Bepepsin (mapiritsi),
- Mixtura Pepsini, pepsin osakaniza (zamadzimadzi) - amapezeka pamankhwala ku pharmacy.
Pepsina imakhalanso chigawo chokhazikika cha zakudya zowonjezera zakudya kuti zithandize chimbudzi kapena kulimbana ndi kunenepa kwambiri.