Kuwononga mankhwala ophera tizilombo: "Tiyenera kuteteza ubongo wa ana athu"

Kuwononga mankhwala ophera tizilombo: "Tiyenera kuteteza ubongo wa ana athu"

Kuwononga mankhwala ophera tizilombo: "Tiyenera kuteteza ubongo wa ana athu"
Kodi chakudya chopangidwa ndi organic ndi chabwino kwa thanzi lanu? Ili ndilo funso lofunsidwa ndi a MEPs kwa gulu la akatswiri a sayansi pa November 18, 2015. Mwayi wa Pulofesa Philippe Grandjean, katswiri pa nkhani zaumoyo zokhudzana ndi chilengedwe, kuti akhazikitse uthenga wochenjeza kwa opanga zisankho ku Ulaya. Kwa iye, kukula kwa ubongo wa ana kungasokonezedwe kwambiri ndi mankhwala ophera tizilombo omwe amagwiritsidwa ntchito ku Ulaya.

Philippe Grandjean amadzinenera yekha ” wodandaula kwambiri” kuchuluka kwa mankhwala ophera tizilombo omwe anthu a ku Ulaya amawathira. Malinga ndi iye, aliyense European ingests pafupifupi 300 g wa mankhwala ophera tizilombo pachaka. 50% yazakudya zomwe timadya pafupipafupi (zipatso, masamba, chimanga) zitha kukhala ndi zotsalira za mankhwala ophera tizilombo ndipo 25% zitha kuipitsidwa ndi zingapo mwamankhwalawa.

Chiwopsezo chachikulu chagona pakugwirizana kwa zotsatira za mankhwala ophera tizilombo, omwe malinga ndi dokotala-wofufuza, sakuganiziridwa mokwanira ndi European Food Safety Authority (EFSA). Pakadali pano, izi zimakhazikitsa poyizoni pamankhwala aliwonse (kuphatikizapo mankhwala ophera tizilombo, fungicides, herbicides, etc.) omwe amatengedwa mosiyana.

 

Zotsatira za mankhwala ophera tizilombo pakukula kwa ubongo

Malinga ndi Pulofesa Grandjean, ikuchitika "Chiwalo chathu chamtengo wapatali kwambiri", ubongo, kuti malo ogulitsira mankhwala ophera tizilombo angayambitse kuwonongeka koopsa. Kusatetezeka kumeneku ndikofunikira kwambiri pamene ubongo ukukula "Ndi mwana wosabadwayo komanso mwana woyambirira yemwe amavutika nazo".

Wasayansiyo amakhazikitsa ndemanga zake pamagulu a maphunziro omwe amachitidwa pa ana aang'ono padziko lonse lapansi. Mmodzi wa iwo anayerekezera kukula kwa ubongo kwa magulu awiri a zaka 5 omwe ali ndi makhalidwe ofanana ndi chibadwa, zakudya, chikhalidwe ndi khalidwe.1. Ngakhale kuti linachokera m’dera lomwelo la Mexico, gulu limodzi mwa magulu aŵiriŵa linali ndi mankhwala ophera tizilombo ambiri, pamene lina silinatero.

Zotsatira zake: Ana omwe amamwa mankhwala ophera tizilombo amawonetsa kuchepa kwa kupirira, kulumikizana, kukumbukira kwakanthawi kochepa komanso kuthekera kojambula munthu. Mbali yomalizayi ndi yoonekeratu. 

Pamsonkhanowu, wofufuzayo amatchula zolemba zambiri, zomwe zimadetsa nkhawa kwambiri kuposa zomaliza. Kafukufuku akuwonetsa, mwachitsanzo, kuti kuwonjezeka kwapang'onopang'ono kwa mankhwala ophera tizilombo a organophosphate mumkodzo wa amayi apakati kumayenderana ndi kutayika kwa 5,5 IQ point mwa ana azaka 7.2. China chikuwonetsa bwino pakuyerekeza kwa ubongo womwe udawonongeka chifukwa chokumana ndi mwana asanabadwe ku chlorpyrifos (CPF), mankhwala omwe amagwiritsidwa ntchito kwambiri.3.

 

Kuchita motsatira mfundo yodzitetezera

Ngakhale zotsatira zoopsazi, Pulofesa Grandjean akukhulupirira kuti kafukufuku wochepa kwambiri akuyang'ana nkhaniyi pakalipano. Komanso, amaweruza zimenezo « ndi EFSA [European Food Safety Authority] Ayenera kuwerengera mozama za neurotoxicity ya mankhwala ophera tizilombo ndi chidwi chofanana ndi cha khansa. 

Kumapeto kwa 2013, komabe, EFSA idazindikira kuti kuwonetseredwa kwa anthu a ku Ulaya ku mankhwala awiri ophera tizilombo - acetamiprid ndi imidacloprid - kungawononge kwambiri chitukuko cha ma neuroni ndi ubongo zomwe zimagwirizanitsidwa ndi ntchito monga kuphunzira ndi Memory. Kupitilira kutsika kwa toxicological reference reference, akatswiri abungweli adafuna kuti kuperekedwa kwa maphunziro okhudza kuopsa kwa mankhwala ophera tizilombo kukhale kokakamiza asanavomereze kugwiritsa ntchito mbewu zaku Europe.

Kwa pulofesayo, kudikira zotsatira za maphunziro kungawononge nthawi yambiri. Opanga zisankho ku Europe ayenera kuchitapo kanthu mwachangu. "Kodi tiyenera kudikirira umboni wokwanira kuti titeteze zomwe zili zofunika kwambiri? Ndikuganiza kuti mfundo yodzitetezera ikugwira ntchito bwino pa nkhaniyi komanso kuti chitetezo cha mibadwo yamtsogolo n'chofunika popanga zisankho. “

"Chifukwa chake ndimatumiza uthenga wamphamvu ku EFSA. Tiyenera kuteteza ubongo wathu mwamphamvu m'tsogolomu " nyundo asayansi. Bwanji ngati titayamba ndi kudya organic?

 

 

Philippe Grandjean ndi pulofesa wa zamankhwala pa yunivesite ya Odense ku Denmark. Mlangizi wakale wa WHO ndi EFSA (European Food Safety Agency), adasindikiza buku lonena za kuwonongeka kwa chilengedwe pakukula kwa ubongo mu 2013 "Pokhapokha - Momwe Kuwonongeka kwa Chilengedwe Kumasokoneza Kukula kwa Ubongo - ndi Momwe Mungatetezere Ubongo Wam'badwo Wotsatira" Oxford University Press.

Pezani kutumizanso kwa msonkhanowo yokonzedwa pa November 18, 2015 ndi Scientific and Technological Choices Assessment Unit (STOA) ya Nyumba Yamalamulo ku Ulaya.

Siyani Mumakonda