Pickle bowa
Kukonzekera:
1. Wiritsani msuzi kuchokera ku bowa zouma ndi mizu, kupsyinjika. bwino
Sliced bowa mwachangu mu mafuta ndi anyezi odulidwa.
2. Wiritsani mbatata ndi mpunga mosiyana mpaka wachifundo.
3. Ikani bowa wophika, wothira mchere wothira mu msuzi
nkhaka, mbatata, mizu yophika, phala la phwetekere, ufa,
kutsanulira brine anasokonekera ndi kubweretsa kwa chithupsa.
Chilakolako chabwino!