Nsomba ya pinki ndi nsomba yokoma yokhala ndi nyama yofiira, yomwe mungathe kukonzekera mbale zosiyanasiyana. Awa ndi ma pie, saladi, maphunziro achiwiri ndi oyamba. Kuphika khutu kuchokera ku nsomba ya pinki, kumakhala konunkhira komanso kopatsa thanzi, ngakhale kuti sikukhala mafuta kwambiri, omwe amayamikiridwa ndi omwe ali pazakudya.
Mutha kuphika khutu lawo la pinki la nsomba osati kuchokera ku nsomba iyi yokha, chifukwa cha ma ruffs wamba, msuziwo udzakhala wolemera.
Mudzafunika: - 1 nsomba ya pinki yaying'ono; - 5-6 ruffs (yaing'ono); - 3 mbatata; - 5-7 nandolo za tsabola wakuda; - 2 bay masamba; - parsley; – mchere.
Yambani nsomba kaye. Iyeretseni ku mamba, mu nsomba ya pinki ndi yaying'ono kwambiri, choncho chotsani mosamala. Ndiye matumbo nsomba ngati mukuchita ndi nyama yathunthu. Ngati caviar ifika, ikani pambali. M'tsogolomu, caviar ikhoza kuthiridwa mchere, ndipo mudzapeza zokoma. Dulani mutu, mchira ndi zipsepse, koma musataye, zidzagwiritsidwa ntchito pokonzekera msuzi wolemera, kungochotsa mphuno pamutu. Dulani nsomba kuchokera mkati motsatira msana ndikuchotsa phirilo. Dulani 500 g fillet mu zidutswa. Ena onse a nyama akhoza kukhala mchere kapena yokazinga.
Caviar ikhoza kuikidwa m'makutu pamodzi ndi zidutswa za fillet
Tsukani mamba ndi matumbo ndi matope. Ikani mu cheesecloth, kumanga malekezero kuti nsomba si kugwa mu msuzi. Thirani cheesecloth mumphika wamadzi ndikuphika mutawira kwa mphindi 10. Tulutsani ma ruffs, ndipo m'malo mwawo muike mutu, zipsepse ndi mafupa a nsomba ya pinki. Kuphika kwa mphindi 10. Chotsani cheesecloth, sungani msuzi ndikubwezeretsanso pa chitofu.
Peel anyezi ndi kuwayika onse m'khutu. Peel mbatata ndi kuzidula mu cubes kapena n'kupanga. Thirani mbatata mu supu ya nsomba ndi zidutswa za pinki za salimoni. Nyengo ndi mchere kulawa. Kuphika kwa mphindi 10, kenaka ikani masamba a Bay ndi peppercorns m'khutu. Zimitsani kutentha ndikusiya msuzi wa nsomba ataphimbidwa kwa mphindi zisanu. Kenako onetsetsani kuti mwachotsa tsamba la bay, apo ayi lipatsa msuziwo kukoma kosasangalatsa, kowawa. Kutumikira owazidwa akanadulidwa parsley.
Mutha kuphika msuzi wokoma wa pinki wa salimoni ndikuphatikiza mitundu yosiyanasiyana ya chimanga, mwachitsanzo, ndi mapira.
Mudzafunika: - nsomba yaying'ono yapinki; - 3 mbatata; - 2 karoti; - 1 mutu wa anyezi; - 2 tbsp. mapira; - 1 bay leaf; - parsley; - mchere ndi tsabola kulawa.
Peel salimoni yapinki, dulani mutu, chotsani ma gill kuchokera pamenepo. Komanso, dulani zipsepse ndi mchira wa nsomba, chotsani phirilo. Ikani mutu, zipsepse ndi mchira m'madzi ndikuphika. Ikawira, kumbukirani kuchotsa thovu. Ikani kaloti opukutidwa ndi anyezi mumphika wokhala ndi supu ya nsomba. Kuphika kwa theka lina la ola, kenaka sungani msuzi ndikubwezeretsanso pa chitofu. Sunsa mbatata yodulidwa mmenemo, ndipo ikatsala pang'ono kukonzeka, onjezerani mapira otsukidwa ndikuyika zidutswa za nsomba ya pinki. Tengani za 500 g za fillet, ntchito yotsalayo kuphika mbale zina. Nyengo ndi mchere kulawa ndi kuphika mpaka wachifundo. Onjezani masamba a bay, tsabola kuti mulawe, kuphimba ndi kulola msuzi kuti ukhalepo kwa mphindi 5-10. Kenako chotsani lavrushka. Kutumikira ndi akanadulidwa zitsamba.