Zakudya zaku Poland

Kodi cuisine chenicheni cha ku Poland ndi chiyani? Awa ndi mitundu mazana a msuzi, msuzi wa kabichi ndi borscht, nyama zosiyanasiyana zam'madzi ndi zonunkhira zokoma. Kuphatikiza apo, izi ndizakudya zoyambirira zam'madera zomwe anthu ochereza amafulumira kupatsa alendo awo.

History

Pofufuza momwe mapangidwe azakudya zaku Poland zitha kukhazikitsidwa, titha kunena molimba mtima kuti zidachitika chifukwa cha chikondi. Kungoti chifukwa kusintha kwapadziko lonse lapansi kunachitika ndendende panthawi yomwe azimayi amtima amawonekera kwa mafumu.

Koma zidayamba m'zaka za m'ma XNUMX. Kenako, kudera la Poland lamakono, adayamba kukhazikitsa moyo wawo kudambo. Malo abwino ndi nyengo yabwino inawalola kuti apeze mwachangu chakudya chokoma komanso chopatsa thanzi. Izi zikuwonetsedwa ndi zomwe akatswiri ofukula zinthu zakale apeza komanso zolemba m'mabuku azakale.

Pa nthawiyo anali ndi chimanga, ufa, tirigu ndi rye, ng'ombe ndi nkhumba, nyemba, mafuta a hemp, masewera, nyama yankhumba, mazira ndi uchi. Kuchokera pamasamba - nkhaka, kaloti, turnips, anyezi ndi adyo, kuchokera ku zonunkhira - chitowe ndi parsley, zomwe, mwa njira, ogwira ntchito ku Poland adayamba kugwiritsa ntchito kale kuposa omwe amakhala ku Western Europe. M'zaka za zana la XNUMXth, maapulo, mapeyala, yamatcheri, yamatcheri okoma, maula ndi mphesa anali atakula kale kuno.

Kupititsa patsogolo zakudya za ku Poland ndikogwirizana kwambiri ndi mbiri ya dziko lino. Mu 1333, Casimir, woimira mafumu achi Czech, adakhala pampando wachifumu. Popeza adakondana ndi Myuda, sakanachitira mwina koma kugonja kukopa kwake. Zotsatira zake, patadutsa zaka zingapo, Ayuda ambiri omwe adazunzidwa adayamba kuthawira mdziko muno, akugawana mwakhama miyambo yawo ndi zokonda zawo ndi nzika zake. Panthaŵi imodzimodziyo, zakudya zakale zachiyuda zinayamba kupezeka m'zakudya za ku Poland, zomwe apolisiwa adasintha pang'ono ndikuzisintha "okha." Ndi chifukwa cha Ayuda kuti nzika zaku Poland masiku ano zimakonda mafuta a tsekwe kuposa mafuta a nkhumba pophika.

Pambuyo pazaka pafupifupi 180, zakudya zaku Poland zasinthiranso. Kenako Mfumu Sigismund I adakwatirana ndi Bona waku Italiya, yemwe nthawi yomweyo adauza azungu aku Poland pazakudya zaku Italiya.

Kuonjezera apo, Czech Republic ndi Austria zinakhudza chitukuko cha zakudya za ku Poland, zomwe zinalawa zakudya zabwino kuno, komanso France ndi Russia.

Pofotokoza zonsezi pamwambapa, titha kudziwa kuti zakudya zaku Chipolishi zidalandira mosangalala zomwe anthu ena adakumana nazo, chifukwa zidakhala zolemera, zosiyanasiyana komanso zosangalatsa. Komabe, izi sizinamupangitse kutaya chiyambi ndi chiyambi. M'malo mwake, awunikireni ndi zakudya zatsopano komanso njira zatsopano zophikira.

Zakudya zamakono za ku Poland

Zakudya zamakono za ku Poland ndizokoma modabwitsa komanso zimakhala ndi ma calories ambiri. Kuphatikiza pa msuzi ndi borscht, mbale zanyama zopangidwa m'njira zosiyanasiyana zimakhala ndi malo apadera.

Mndandanda wazinthu zodziwika bwino za ku Poland ndizofanana ndi za Russian kapena dziko lathu, ngakhale zili ndi zosiyana. Ili ndi zambiri:

• kirimu wowawasa - apa amaonedwa kuti ndi chinthu chomwe amakonda ndipo chimagwiritsidwa ntchito ngati chovala, msuzi komanso chopangira mchere.
• marjoram. Potengera kutchuka, zonunkhira izi mu zakudya zaku Poland sizotsika ngakhale tsabola wakuda. Amagwiritsidwa ntchito mumsuzi, mbale zanyama, msuzi ndi nyemba.

Njira zachikhalidwe zophikira:

Njira zofunika kuphika:

Mwa njira, kukazinga ndikotchuka kwambiri kotero kuti Wroclaw adachita nawo World Grilling Championship kangapo. Magulu ochokera kumayiko 18 apadziko lapansi adabwera kuno kudzapikisana nawo pokonza mbale zisanu zoumba. Pakati pawo panali masamba, nsomba ndi nyama, komanso ndiwo zochuluka mchere - zipatso.

Ngakhale pali mitundu yambiri yazakudya ndi zakumwa, zazikuluzikulu zimapezekabe mu zakudya zaku Poland. Omwe amalumikizidwa naye ndipo amapezeka patebulo m'nyumba iliyonse.

Khlodnik ndi msuzi wozizira wopangidwa ndi beets, mazira owiritsa ndi mkaka wowawasa, womwe udabwera kudziko lino kuchokera ku zakudya zaku Lithuania. Koyamba, zimawoneka ngati msuzi wa okroshka. Tiyenera kukumbukira kuti msuzi, makamaka, uli ndi malo apadera pakudya kwa anthu awa. Pali mitundu yambiri ya maphikidwe pokonzekera. Msuzi wotchuka kwambiri ndi msuzi wa nkhaka, kirimu wowawasa, msuzi wa mandimu ndi msuzi wopangidwa ndi mowa.

Zhur ndi msuzi wina wodabwitsa kwambiri komanso wowawasa wopangidwa ndi mazira ophika ndi soseji ndipo amadziwika kuti ndi imodzi mwazakudya zakale kwambiri zaku Poland.

White borscht - yopangidwa ndi ufa wa rye wowawasa, ndi mbatata, marjoram, kirimu wowawasa, soseji ndi dzira lowiritsa. Chimawoneka ngati zipatso.

Chernina, kapena kupukuta wakuda, ndi chakudya cha dziko la Chipolishi chomwe chimapezeka mosiyanasiyana m'mitengo yosiyanasiyana mdzikolo. Ndi msuzi wandiweyani wopangidwa ndi tsekwe, nkhumba kapena magazi a bakha, wophikidwa mu msuzi wa tsekwe, wokhala ndi masamba, zipatso zouma ndi zonunkhira. Kwa nthawi yayitali, zimawonedwa ngati chizindikiro cha kukana kwa atsikana kwa mkwati yemwe walephera, ngati doko mdziko lathu ndi Belarus. Koma posakhalitsa adalowa nawo mayiko ambiri aku Europe.

Bigos ndichowonetseratu zakudya zaku Poland. Chakudya chopangidwa kuchokera ku mitundu ingapo ya nyama, vinyo ndi sauerkraut. Amakhalanso ndi njira zophikira kumadera osiyanasiyana.

Kapusnyak ndi chiwonetsero cha msuzi wa kabichi waku Russia.

Flaki - msuzi wopangidwa kuchokera kumatope (gawo la m'mimba), wophika pafupifupi maola 4-5 ndikuwonjezera zonunkhira, mafuta anyama, kaloti, ufa ndi rutabagas. Ili ndi kukoma kosangalatsa ndipo imathandizira kutsekemera, komanso imathandizira kukhalabe achichepere ndi kukongola, chifukwa cha kuchuluka kwa collagen mu tripe.

Oscypek ndi mkaka wa mkaka wa nkhosa womwe umakonzedwa kumwera kwa dzikolo.

Saltison - matumba a nkhumba ndi zonunkhira, owiritsa m'matumbo.

Amatsenga - zokometsera za mbatata zodzaza nyama.

Pyzy - zotayira zopangidwa ndi mbatata zouma ndi zofinyira ndi nyama yosungunuka, yomwe imayamba kukazinga kenako kuphika mu uvuni.

Kapytka ndi mtundu wa croutons wa mbatata.

Mowa amawerengedwa kuti ndi chakumwa kwachikhalidwe ku Poland, chifukwa m'mizinda ina akhala akukonzekera malinga ndi maphikidwe apadera kwazaka zambiri. M'nyengo yozizira, uchi ndi zonunkhira zimawonjezedwa ndipo zimawotcha ngati vinyo wambiri.

Polendvitsa - sirloin wouma kapena wosuta.

Donuts wokhala ndi jamu wamtchire. Pamodzi ndi ma pie, mkate wa gingerbread ndi poppy mbewu, amadziwika kwambiri ndi dzino lokoma ku Poland.

Makovki ndi mchere wopangidwa kuchokera ku nthanga za poppy zokhala ndi uchi, mtedza, zipatso zouma ndi zoumba, zomwe zimapatsidwa cookie kapena bun wodzaza mkaka wotentha.

Soseji zopanga tokha - zakonzedwa pano malinga ndi maphikidwe akale achi Slavic.

Nyama yankhumba yothira mowa ndi zonunkhira ndi ndiwo zamasamba ndi chakudya chodziwika bwino kumapiri.

Hering mu kirimu wowawasa ndi anyezi.

Chitata - ng'ombe yaiwisi yokhala ndi minced anyezi ndi dzira laiwisi. Mbaleyo, monga akunenera, ndi ya "kukoma kwa aliyense," komabe, ndi yotchuka ku Poland.

Mafuta a Staropolskiy ndi "kufalikira" kwa nyama yankhumba ndi anyezi, zonunkhira ndi apulo, zomwe zimaperekedwa asanayambe maphunziro apamwamba.