Blackening ufa (Bovista nigrescens)

Zadongosolo:
  • Gawo: Basidiomycota (Basidiomycetes)
  • Kugawikana: Agaricomycotina (Agaricomycetes)
  • Kalasi: Agaricomycetes (Agaricomycetes)
  • Kagulu: Agaricomycetidae (Agaricomycetes)
  • Dongosolo: Agaricales (Agaric kapena Lamellar)
  • Banja: Agaricaceae (Champignon)
  • Mtundu: Bovista (Porkhovka)
  • Type: Bovista nigrescens (chimfine chakuda)

fruiting body:

Zozungulira, nthawi zambiri zimakhala zosalala, tsinde palibe, m'mimba mwake 3-6 cm. Mtundu wa bowa wamng'ono ndi woyera, kenako umakhala wachikasu. (Chigoba choyera chakunja chikasweka, bowawo amasanduka mdima, pafupifupi wakuda.) Thupi, mofanana ndi minyewa yonse, poyamba limakhala loyera koma limadetsedwa ndi ukalamba. Njere zikakhwima, mbali ya kumtunda kwa thupi la fruiting imang’ambika, n’kusiya mpata woti titulutse timbewu.

Spore powder:

Brown.

Kufalitsa:

Porkhovka blackening imakula kuyambira koyambirira kwa chilimwe mpaka pakati pa Seputembala m'nkhalango zamitundu yosiyanasiyana, m'madambo, m'misewu, imakonda dothi lolemera.

Mitundu yofananira:

Ufa wofanana wonyezimira wonyezimira umasiyana m'miyeso yaying'ono komanso yopepuka (yotsogolera-imvi, monga momwe dzinalo limatanthawuzira) mtundu wa chipolopolo chamkati. Pazigawo zina za chitukuko, izi zikhoza kusokonezedwa ndi puffball wamba (Scleroderma citrinum), yomwe imasiyanitsidwa ndi thupi lake lakuda, lolimba kwambiri, ndi khungu lolimba, lakuda.

Kukwanira:

Muunyamata, pamene zamkati zimakhala zoyera, ufa wakuda ndi bowa wodyedwa wamtundu wotsika, monga malaya amvula onse.

Siyani Mumakonda