Moyo wa vegan umatanthauza kuchotsa zinthu zonse zanyama. Koma nthawi zina, ngakhale kulimbana ndi kudyera masuku pamutu kwa nyama, ma vegans amathandizira kuweta kwa ziweto kudzera m'minda wamba. Cholinga cha nkhaniyi ndikudziwitsa owerenga komanso kuthandiza olima maluwa kuti asagwiritse ntchito nyama komanso kulima mbewu zawo moyenera.
, ndipo ichi ndi chisonyezero cha mmene kudyera masuku pamutu kwa nyama kuli kofala masiku ano. Ndizovuta kulingalira zomwe nyama zambiri zimathera m'nthaka. Sikokwanira kuchotsa nyama mu mbale ya chakudya chamadzulo, iyeneranso kuchotsedwa ku unyolo wolima masamba. Nthawi zambiri mchitidwe wa wamaluwa pali zinthu monga magazi ndi mafupa a nyama, manyowa ndi ndowe. Malinga ndi ziwerengero zina, 11,4% ya ndalama zonse zamakampani a nyama zimachokera ku zinthu zina monga fupa ndi chakudya chamagazi. Manyowa osadziwika bwino koma omwe amagwiritsidwa ntchito kwambiri amaphatikizapo nthenga, zipolopolo za mazira, ndi nsomba. Amagwiritsidwa ntchito kulimbikitsa nthaka. Chimodzi mwazothandizira zanu kudziko lopanda nkhanza kwa nyama ndikusintha feteleza wamaluwa m'munda wanu.
Mafamu ena ayamba kale kugwiritsa ntchito njira za ulimi wa zomera. Zogulitsa zawo nthawi zambiri zimatchedwa "vegan". Koma mwatsoka, chikhalidwe cha ulimi wa vegan chayamba. Kugula zinthu zotere ngati kuli kotheka ndikothandiza kwambiri pakukulitsa msikawu. Kupatula apo, chida champhamvu kwambiri chothandizira ulimi wa vegan ndi ndalama zanu. Funsani ogulitsa pamsika pazinthu zotere: kufunikira kumapanga kupezeka. Amalonda apadera amatha kuyankha zopempha za makasitomala mofulumira kuposa makampani akuluakulu. Mulimonse momwe zingakhalire, kufunsa za zinthu za vegan kumathandizira kuzindikira ndikubweretsa zotsatira pakapita nthawi.
Zimakhala bwino ngati mumalima nokha zipatso ndi ndiwo zamasamba. M'masitolo mungathe kugula feteleza wa masamba omwe amalowetsa chakudya cha mafupa ndi magazi ndi manyowa. Cholinga chogwiritsa ntchito feteleza ndikulemeretsa nthaka ndi mchere winawake. Zakudya za mafupa ndi manyowa zimagwiritsidwa ntchito kuwonjezera phosphorous, zomwe zomera zimafunikira kuti mizu ikule ndi kupanga zipatso. Gwiritsani ntchito phosphate kapena phosphate yofewa. Ndizovuta kwambiri, koma zotsatira zake sizikhala kwa chaka chimodzi. Zakudya zamagazi zimapatsa nayitrogeni, zomwe zimalimbikitsa kukula kwa mbewu. Ikhoza kusinthidwa ndi ufa wa alfalfa. Potaziyamu imakhudza kaphatikizidwe ka mapuloteni a zomera ndikuthandizira kuyendetsa bwino kwa madzi muzomera. Kawirikawiri, magwero a potaziyamu ndi omwe si anyama monga phulusa la nkhuni, potashi, kapena mapeyala a citrus.
Kufufuza zinthu ndizofunikira kwambiri pakuwonjezera zokolola komanso mtundu wake. Feteleza wam'nyanja ali ndi michere yambiri yambiri kuposa chomera chilichonse chapamtunda ndipo ndiwopeza bwino dimba la vegan. Nthaka ndi chinthu chamoyo. Nthaka yathanzi imakhala ndi zakudya zambiri, tizilombo toyambitsa matenda, tizilombo ndi mabakiteriya. Manyowa ochuluka, mankhwala ophera udzu kapena mankhwala ophera tizilombo amatha kupha zamoyo. Kusalinganika kwa mchere uliwonse kungayambitse kusintha kwa acidity ya nthaka ndikusokoneza kuyamwa kwa mchere wina ndi zomera. Yesani nthaka ya m'munda wanu kuti muwone zolakwika zilizonse. Mavuto ambiri amatha kuthetsedwa mwa kulinganiza bwino mchere wa nthaka. Mwachitsanzo, kuwonjezera manyowa ochulukirapo kumatha kukulitsa milingo ya nayitrogeni, zomwe zingayambitse masamba ochulukirachulukira ndikuwononga zipatso!
Manyowa obzala nthawi zambiri amakhala ndi kompositi, udzu, tiyi ndi kompositi. Feteleza wakhalidwe labwino atha kupangidwa kuchokera ku mbewu zosiyanasiyana zomwe zimabzalidwa makamaka kuti nthaka yachonde bwino. Yang'anani mowirikiza kawiri kuti muwonetsetse kuti kompositi ilibe manyowa kapena zipolopolo za mazira. Kuyang'ana kapangidwe kake, ndi bwino kugwiritsa ntchito kuchuluka kwambiri kwa mchere uliwonse pamagawo osiyanasiyana a nyengo yakukula. M'chaka, ganizirani phosphorous, yomwe imapanga mizu. Pamene zomera zing'onozing'ono zikukula, ndi nthawi ya nayitrogeni. Pomaliza, kupsa kwa zipatso kumafuna potaziyamu wambiri. Mitundu itatu ya N/P/K imagwira ntchito bwino m'munda uliwonse.
Pomaliza, bonasi Chinsinsi
- 6 magalasi a shuga
- ½ chikho zouma lavenda maluwa
- 1 chikho cha sopo wamadzimadzi wosanunkhira
- 1 galasi la mafuta a azitona
- Madontho atatu a Lavender Ofunika Mafuta
- Madontho 12 ofunikira amafuta alalanje
- 6 madontho a mafuta ofunikira a mtengo wa tiyi
Mu mbale yaikulu, sakanizani shuga ndi lavender maluwa. Onjezerani sopo wamadzimadzi, mafuta a azitona ndi mafuta onse ofunikira. Sakanizani bwino. Chotsuka chotsatiracho chidzakhala chokhuthala ngati mtanda. Mukhoza kuwonjezera zest lalanje kwa kukoma. Sungani mumtsuko ndi chivindikiro chotsekedwa mwamphamvu.