Chithunzi cha butterdish weniweni (Suillus luteus) ndi kufotokozera

Маслёнок (Yellow pig)

• Batala mbale wamba
• Batala mbale yachikasu
• Oiler mochedwa
• Msuzi wa autumn

• Bowa wachikasu
• Boletopsis lutea

Gulugufe weniweni (Suillus luteus) - dzina la sayansi la mtundu wofala kwambiri wamafuta. Mawu akuti luteus mu dzina la sayansi la bowa amatanthauza "chikasu".

Kukula:

Butterdish weniweni amamera pamtunda wamchenga kuyambira kumapeto kwa May mpaka November m'nkhalango za coniferous. Matupi a zipatso amawoneka amodzi kapena nthawi zambiri m'magulu akulu.

Ali ndi:

Chipewa cha butterdish chomwe chilipo (Suillus luteus) chimafika m'mimba mwake mpaka 10 cm, chowoneka bwino, pambuyo pake chimakhala chathyathyathya chokhala ndi tubercle pakati, nthawi zina chokhala ndi m'mphepete, chofiirira, nthawi zina chokhala ndi utoto wofiirira. Khungu ndi radially fibrous, slimy kwambiri ndipo mosavuta olekanitsidwa ndi zamkati. Ma tubules poyamba amakhala otumbululuka achikasu, kenaka achikasu chakuda, omangiriridwa ku tsinde, kutalika kwa 6-14 mm. Ma pores ndi ang'onoang'ono, otumbululuka achikasu mu bowa wamng'ono, pambuyo pake chikasu chowala, bulauni-chikasu. Chosanjikiza cha tubular chomwe chimamatira ku tsinde ndi chikasu, pores ndi choyera kapena chotumbululuka chikasu poyamba, ndiye chikasu kapena mdima wachikasu, chaching'ono, chozungulira.

Mwendo:

Cylindrical, yolimba, 35-110 mm kutalika ndi 10-25 mm wandiweyani, ndimu chikasu pamwamba, bulauni ndi utali wautali ulusi kumunsi. Chophimba choyera cha membranous, chomwe poyamba chimagwirizanitsa tsinde m'mphepete mwa kapu, chimasiya zidutswa pa tsinde ngati mphete yakuda-bulauni kapena yofiirira. Pamwamba pa mpheteyo, mwendo uli ndi ufa.

Zamkati:

Chipewacho ndi chofewa, chowutsa mudyo, chonyezimira pang'ono mu tsinde, choyera poyamba, pambuyo pake ndimu-chikasu, chofiirira-bulauni m'munsi mwa tsinde.

Spore powder:

Brown.

Mikangano:

Butterdish weniweni ndi wofanana kwambiri ndi wofiira wofiira (Suillus fluryi), womwe umasiyanitsidwa ndi kusowa kwa mphete pa mwendo. Palibe chofanana ndi bowa wakupha.

Butterdish weniweni - Bowa wodyedwa, wokoma wa gulu lachiwiri, mu kukoma kwake ali pafupi kwambiri ndi bowa wa porcini. Ndi bwino kuchotsa khungu pa kapu musanagwiritse ntchito. Amagwiritsidwa ntchito zouma, mwatsopano, kuzifutsa ndi mchere. Bowa wokoma kwambiri komanso wosavuta kupukutika. Amagwiritsidwa ntchito pokonzekera soups, sauces ndi mbale zapakhomo za mbale za nyama. Kuti alowe m'madzi.

Kutentha koyenera kwa tsiku ndi tsiku pazakudya za batala ndi +15…+18°C, koma mbale wamba ya batala simakhudzidwa kwambiri ndi kusinthasintha kwa kutentha. Matupi a zipatso nthawi zambiri amawonekera patatha masiku 2-3 mvula itatha, mame amphamvu amalimbikitsanso fruiting. M'madera amapiri, butterworms zimatha kukula mozungulira miyala, izi zimachitika chifukwa cha kusungunuka kwa chinyezi pamwamba pamwala. Zipatso zimayima pa kutentha kwa -5 ° C pamtunda, ndipo pambuyo pozizira pamwamba pa 2-3 cm, siziyambiranso. M'nyengo yachilimwe (kumayambiriro kwa nyengo), agulugufe nthawi zambiri amawonongeka ndi mphutsi za tizilombo, nthawi zina chiwerengero cha "wormy" agulugufe osayenera chakudya chimafika 70-80%. M'dzinja, ntchito ya tizilombo imachepa kwambiri.

Butterdish weniweni amafalitsidwa kwambiri ku Northern Hemisphere, amakonda nyengo yozizira pang'ono, koma amapezekanso m'madera otentha, nthawi zina mwangozi amalowetsedwa ndi anthu m'madera otentha, kumene amapanga anthu am'deralo m'minda ya pine.

M'dziko lathu, mbewu zamafuta zimagawidwa kwambiri ku Europe, North Caucasus, Siberia, ndi Far East. Zipatso nthawi zambiri m'magulu akuluakulu.

Nyengo ya June-October, makamaka kuyambira September.