Zamkatimu
Masaladi ndi feta tchizi ndi ndiwo zamasamba. Chinsinsi chavidiyo
Tchizi ndi woyera zofewa kuzifutsa tchizi ndi khalidwe mwatsopano fungo ndi mchere kukoma, amene nthawi zambiri amapangidwa kuchokera mkaka wa nkhosa. Pali zakudya zingapo zapadziko lonse - Slovak, Chiyukireniya, Chiromania, Moldovan, momwe feta cheese ndi gawo lofunikira. Tchizi uyu ndi wabwino kwambiri mu saladi zina.
Tchizi ndi masamba saladi
Tchizi ndi mavwende zamkati saladi
Kukoma kwa mchere wokometsera wa feta cheese kumaphatikizidwa bwino ndi zotsekemera za chivwende, zomwe zimapatsa mbale yotsitsimulayi zolemba zina zokometsera. Mudzafunika: - 300 g wa mavwende zamkati; feta cheese - 100 g; - 2 nthambi za timbewu; - tsabola wakuda watsopano; - mafuta a azitona.
Dulani mnofu wa chivwende kuchokera ku peel, kumasula ku mbewu ndikudula mu cubes, kuika mu mbale ya saladi. Kuwaza tchizi mwachindunji mu mbale ya chivwende. Thirani mafuta a maolivi ndikuwonjezera saladi ndi tsabola. Kumasula masamba a timbewu ku nthambi, kuwonjezera pa saladi, sakanizani. Tumikirani saladi nthawi yomweyo chivwende chisanathe madzi.
Sipinachi, feta cheese ndi sitiroberi saladi
Tchizi zimayenda bwino osati ndi masamba kapena zipatso, komanso ndi zipatso zatsopano. Chitsanzo chochititsa chidwi cha izi ndi saladi ya feta cheese, sipinachi ndi sitiroberi. Kukonzekera magawo awiri a saladi, mudzafunika: - 100 g masamba atsopano a sipinachi; feta cheese - 200 g; - 12 mabulosi akuluakulu; - mafuta a azitona; - viniga wa sitiroberi.
Mutha kusintha ma rasipiberi, yamatcheri am'miyendo, kapena zidutswa za apricot m'malo mwa sitiroberi.
Tsukani masamba a sipinachi pansi pa madzi othamanga ndikupukuta ndi thaulo lapepala. Chotsani mapesi ku strawberries ndikuwadula mu magawo, kudula tchizi mu cubes. Sakanizani zosakaniza zonse mu mbale ya saladi, nyengo ndi mafuta a azitona ndi supuni ya tiyi ya viniga wa sitiroberi. Zakudya za tchizi nthawi zambiri sizikhala ndi mchere, chifukwa tchizi pawokha zimawapatsa mchere wofunikira.
Mutha kupanga vinyo wanu wa sitiroberi poyika pafupifupi 250 g wa sitiroberi osenda ndi odulidwa mumtsuko wa 150 ml wa viniga wa apulo cider. Adzapatsa viniga kwa 3 milungu firiji, oyambitsa zina. Senani ndi kusunga mu chidebe chopanda mpweya, chosakhala ndi reagent. Mukhoza kupanga viniga wa rasipiberi mofanana.
Tomato saladi ndi feta cheese ndi pickles
Kuti muchepetse mchere wa feta cheese ndi nkhaka, tomato wowutsa mudyo, maapulo ndi zovala zokometsera zokometsera ndizabwino. Tengani: - 500 g wa tomato wamkulu wamnofu; feta cheese - 200 g; - 3 maapulo apakati agogo a smith; - 4 nkhaka zapakati zowotchedwa; - 1 mutu wa anyezi wofiira wofiira; - ochepa masamba atsopano a timbewu; - 8 tbsp mafuta a maolivi; - 1 mandimu; - supuni 1 ya uchi wonyezimira wamadzi; - supuni 1 ya mpiru wa Dijon.
Peel maapulo, kudula pakati, chotsani pachimake ndi kudula mu magawo woonda, kuika mu saladi mbale ndi kuwaza ndi madzi cholizira kuchokera theka la ndimu. Peel anyezi, nadzatsuka, zouma ndi kudula mu woonda theka mphete, kuwonjezera saladi mbale. Dulani tomato mu cubes zazikulu ndikuwonjezera ku saladi pamodzi ndi nkhaka zoonda kwambiri. Chotsani feta cheese. Konzani chovalacho mwa kusakaniza madzi ofinyidwa mu theka lotsala la mandimu, mafuta a azitona, mpiru, ndi uchi. Nyengo saladi, kuwaza ndi timbewu masamba, kuyambitsa ndi refrigerate kwa mphindi 20-30. Kutumikira ozizira.
Saladi yotentha ya mbatata ndi feta cheese kuvala
Mutha kuwonjezera feta cheese ku saladi osati kokha mwa kusweka tchizi kapena kudula mu cubes. Yesani kupanga chovala chopaka tchizi chomwe chili choyenera ndi zokhwasula-khwasula komanso zofunda. Mudzafunika: - 1/2 chikho chofewa tchizi; - 1 mandimu; 1/4 chikho apulo cider viniga - 2 supuni ya mafuta; - 2 supuni ya tiyi ya kirimu wowawasa; - 1 tsp shuga; - 2 cloves wamkulu wa adyo; - tsabola wofiira watsopano; - 1 kilogalamu ya mbatata zazing'ono zowuma; - 100 ga katsabola zokometsera ndi parsley; – mchere.
Sungunulani supuni imodzi ya mchere mu poto yakuya. Muzimutsuka mbatata bwino, kuchotsa dothi mosamala. Mukhoza kuphika mbatata yaing'ono ya saladi m'zikopa zawo, kapena mukhoza kuzisenda popukuta pang'ono pamwamba pa mbatata ndi mpeni wakuthwa wamasamba. Wiritsani mbatata m'madzi amchere. Pamene mbatata ikuphika, onjezerani. Ikani kirimu wowawasa, feta cheese ndi peeled minced adyo mu mbale ya blender. Chotsani zest ku mandimu ndi kufinya madzi, onjezerani ku zosakaniza zonse, kutsanulira mafuta a azitona, nyengo ndi tsabola. Mu mbale ya pulogalamu ya chakudya, sungani zosakaniza zonse mu homogeneous mass ndi pang'ono feta cheese. Ngati mumakonda ma sauces osalala, sakanizani motalika pa liwiro lapakati. Kukhetsa madzi kuchokera mbatata yomalizidwa ndikuyika mbatata, kuphimba mphika ndi chivindikiro, kubwereranso pamoto kwa mphindi 1-2 kuti musungunuke madzi otsala ndikuwumitsa ma tubers pang'ono. Ikani mbatata yotentha mu mbale ya saladi, kutsanulira mu kuvala ndi kuwaza ndi zitsamba akanadulidwa. Muziganiza ndi kutumikira kutentha.
Mukhoza kuwonjezera zidutswa za nsomba zofiira zosuta, nkhuku yophika, nyama yankhumba yokazinga ku saladi iyi
Greek saladi ndi feta cheese
Nthawi zambiri, mitundu yosiyanasiyana ya saladi yachi Greek imakonzedwa ndi feta cheese, chifukwa tchizi izi zimafanana m'njira zambiri ndi feta. Tengani: - 3 tomato wamkulu wamnofu; - 1/2 anyezi wofiira; - 50 g wa tsabola; - 90 g azitona zazikulu; - supuni 1 yowuma oregano; mafuta a azitona - 2-3 makapu; - 180 g feta cheese: - tsabola wakuda watsopano.
Dulani tomato ndi feta cheese mu cubes ang'onoang'ono, anyezi mu mphete zopyapyala. Ikani mu mbale ndikuwonjezera capers ndi azitona, nyengo ndi tsabola ndi oregano. Sakanizani ndikuyika pambali kwa mphindi 15-20 kuti madzi atuluke. Nyengo ndi mafuta a azitona, yambitsani ndikutumikira.