Zamkatimu
Seafood cocktail: momwe mungakonzekere? Kanema
Sea Cocktail ndi chakudya chopatsa thanzi chomwe chimatha kukhala chokongoletsera patebulo komanso nyumba yosungiramo zinthu zofunika mthupi la munthu.
Saladi yokhala ndi malo ogulitsa nyanja idzadzaza kusowa kwa mchere ndi kufufuza zinthu; chinthu chachikulu ndikuphika molingana ndi malamulo kuti zosakaniza za malo ogulitsa zisakhale zopanda pake komanso zolimba, ndipo khitchini sikhala yodzaza ndi fungo la nsomba. Angapo otchuka kuphika maphikidwe.
Kuti mupange chakudya cham'madzi cham'nyanja ndi mpunga, tengani: - 0,5 kilogalamu yazakudya zam'nyanja zatsopano (mussels, squid, shrimp, octopus, zipolopolo); - 1 tsabola wofiira; - 1 tomato; - mafuta; - 250 magalamu a mpunga wophika; - 1 anyezi wofiira; - supuni 1 ya viniga wosasa ndi ufa wa curry kuti mulawe.
Choyamba, wiritsani nsomba zam'madzi kwa mphindi 15 (osatinso!). Mukatha kuphika, tsanulirani msuzi mumadzi, chifukwa uli ndi fungo lapadera komanso kukoma kwa nsomba. Kenako wiritsani mpunga wa steamed. Sungunulani chidutswa cha batala mu skillet.
Osagwiritsa ntchito mafuta a masamba pokonzekera chakudya cham'madzi, chifukwa amapangitsa kuti mbaleyo ikhale yamafuta kwambiri ndikuwononga kukoma kwake.
Dulani anyezi finely ndikuwotcha mu mafuta. Kuwaza belu tsabola, phwetekere ndi kuwonjezera iwo kwa anyezi. Pambuyo phwetekere watulutsa madziwo, onjezerani zakudya zam'madzi zophika mu poto, mchere kuti mulawe ndi mwachangu zosakaniza kwa mphindi zisanu ndi mpunga wophika. Kongoletsani mbale yomalizidwa ndi kirimu wowawasa, zomwe zidzatsindika kukoma kwake, ndikutumikira.
Zakudya zam'madzi zodyera ndi mpunga ndi dzira
Kuti mupange chakudya cham'nyanja chachilendo ndi mpunga ndi mazira, mudzafunika: - 500 magalamu a nsomba zam'madzi zatsopano; - 1 galasi la mpunga wophika; - 2 mazira a nkhuku; - mafuta; – mandimu, soya msuzi ndi mchere kulawa.
Kuphika nsomba zam'madzi kwa mphindi 15. Wiritsani mpunga padera. Mwachangu mazira a nkhuku mu batala, pogaya mwachindunji mu Frying poto, kuwonjezera mpunga wophika ndi malo ogulitsa kwa iwo. Kuphika zosakaniza pamodzi kwa mphindi zisanu.
Ngati mwagula malo oundana a nsomba zam'madzi, ndikwanira kuwiritsa m'madzi amchere pang'ono kwa mphindi 3-4 popanda defrosting.
Ikani nsomba zam'nyanja ndi mpunga ndi mazira mu mbale, mchere, drizzle ndi mandimu ndi soya msuzi. Mbale ndi wokonzeka.
Kukongola kwa zakudya zam'nyanja zam'madzi ndikuti ndi zabwino kutenthetsa mu microwave ngati zizizira.