Mayiko ambiri amaletsa nzika kupanga ndi kugulitsa mankhwalawa. Chowonadi ndi chakuti malonda ovomerezeka a zakumwa zoledzeretsa amakhala ndi misonkho yayikulu, ndipo izi zimapereka phindu lalikulu ku boma. Sizingatheke kuchita zomwezo ndi vodka yosaloledwa.
Distillate imapangidwa m'njira zingapo:
• Kuphika mowa kunyumba.
• Distillation kupyolera mu kuwala kwa mwezi.
• Kuwongolera.
• Kuyeretsedwa kwa zotsatira zake.
Ndikoyenera kudziwa kuti njira ziwiri zomaliza ndizosankha, kaya zikuchitidwa kapena ayi, zimatengera munthu amene akupanga.
Chochititsa chidwi ndi chakuti zakumwa zambiri zoledzeretsa zovomerezeka zimapangidwira motere: ramu, whisky, chacha, gin, brandy, fa. Vodka yamakono imapangidwa kuchokera ku mowa, yomwe idapezedwa ndi njira yokonzanso, kotero sizingaganizidwe ngati kuwala kwa mwezi. Mosiyana ndi zimenezo, chakumwa choledzeretsa chimene chinapangidwa chisanafike chiyambi cha zaka za zana la makumi awiri, ndipo anali iye m’lingaliro lakale la mawuwo. Panthawiyo, ankatchedwa pennik, theka-bar, mkate, tebulo, vinyo wosasa kapena wotentha.
Ndikoyenera kukumbukira kuti zimakhala zovuta kupeza mankhwala abwino kunyumba chifukwa cha zifukwa zingapo:
1. Braga ili ndi zinthu zolemetsa, zomwe zimasinthidwa kukhala zinthu zopepuka zokhala ndi organic panthawi yotentha. Ambiri aiwo ndi owopsa kwa anthu, monga mowa wa methyl. Kuti muchotse zinthu izi pakusamba, ndikofunikira kuti mutsirize ntchito ya distillation. Sizingasinthidwe ndi kuzizira kapena kugwa kwa mankhwala. 8% yoyamba ya distillation voliyumu sangathe kudyedwa ndi anthu, chifukwa ili ndi mlingo waukulu wa methanol.
2. Kuchuluka kwa mowa kuchokera ku phala kumachitika pa kutentha kochepa kuposa kuwira kwake. Chifukwa chake, limodzi ndi mowa, fusel ndi mafuta ofunikira amasanduka nthunzi. Kuti muyeretsedwe kwathunthu, muyenera kuchitanso distillation yachiwiri kapena kukonzanso.
3. Chogulitsa chabwino pakupanga nyumba chikhoza kupezedwa pogwiritsa ntchito njira ya multistage distillation. Izi zidzathetsa mavuto omwe tafotokozawa.
Njira yopangira distillate
Kuti mupange vodka nokha, muyenera chipangizo chowiritsa cha vacuum. Mapangidwe ake amakhala ndi thanki yotsuka, ndowe, mbale zolumikizidwa, firiji-cone, chubu, payipi yosagwira kutentha ndi chotengera madzi.
Kuti mupange phala, muyenera yisiti (100 g), madzi (3 l) ndi shuga (1 kg). Zonsezi ziyenera kusakanizidwa, kutsekedwa mwamphamvu ndi kulowetsedwa kwa masiku 7. Pa distillation, nthunzi wa mowa wa ethyl umatulutsidwa mu phala ili. Ndi nthunzi zoziziritsa izi zomwe ndi chakumwa chodziwika bwino chakumwa choledzeretsa.
Njira ya distillation ndiyosavuta: nthunzi zomwe zili ndi mowa zimatulutsidwa mu phala lotenthedwa, zimakhazikika ndikuphwanyidwa ndi madzi, zimayeretsedwa mwachilengedwe ndikutuluka ngati chinthu chomalizidwa.
Mosasamala kanthu kuti braga iyenera kutenthedwa, mwinamwake mbale zikhoza kuphulika.
Kuchokera pakuwonongeka kwa phala logwiritsidwa ntchito, mutha kupanga mtanda watsopano wowawasa. Akatswiri amanena kuti khalidwe la vodka latsopano lidzakhala labwino kwambiri.
Mwa njira, pali njira zambiri zowonera chakumwa chomalizidwa. Koma ma distillers onse amavomereza kuti vodka ikawonekera kwambiri, imakhala yamphamvu. Yabwino vodka analandira kuchokera phala, amene anaumirira utakula tirigu.