Kafukufuku waposachedwa ndi anthropologists a ku France adatsimikizira malingaliro angapo nthawi imodzi: choyamba ndikuti caveman poyamba anali vegan - zaka mamiliyoni makumi ambiri, pomwe chisinthiko chinachitika ndipo biochemistry ya thupi la munthu idapangidwa, yokonzedwa ndi chilengedwe chokha. pakudya zakudya zamasamba.
Lingaliro lachiwiri, lomwe asayansi ambiri omwe ali ndi chidwi ndi zakudya adafalitsa m'ma TV ngati nthabwala za April Fool - kuti motere, tikhoza kunena kuti: nthambi yazamasamba yaumunthu inafa kalekale!
Gulu logwirizana la ofufuza a ku France ochokera ku Higher School of Lyon ndi University of Toulouse (otchedwa Paul Sabatier) anapereka zomwe atulukira modabwitsa kwa anthu ndi chofalitsidwa m’magazini otchuka a sayansi a Nature.
Iwo adachita kafukufuku wa mano enamel kuchokera m'mabwinja a anthu akale pogwiritsa ntchito ukadaulo waposachedwa wa laser, ndipo adapeza kuti mitundu ya anthu akale Paranthropus robustus ndi "paranthropus wamkulu", kholo la anthu, omwe amadya zipatso, mtedza, zipatso ndi zipatso zokha. mizu (yomwe imatha kutengedwa kapena kukumba ndi manja), idafa zaka mamiliyoni ambiri zapitazo chifukwa chosowa chakudya (kale, asayansi adaziwona ngati omnivore).
Woimira nthambi ina yokhudzana ndi chisinthiko - Australopithecus africanus ("African Australopithecus") - adakhala wosasankha, ndipo adawonjezera chakudya chawo ndi nyama yakufa ndikuphedwa ndi zilombo zazikulu za nyama. Inali nthambi imeneyi imene inazoloŵerana ndi njala imene panthaŵiyo inakula kukhala Homo sapiens, “munthu wanzeru,” amene tsopano akulamulira nthaka youma ya dziko lapansi.
Mtsogoleri wa kafukufukuyu, Pulofesa Vincent Balter, anati: “Pankhani ya kadyedwe, tiyenera kunena kuti Homo (Sapiens, Vegetarian) woyambirira anali wodya kwambiri, pamene Paranthropus anali wokonda kudya.”
Phunziroli ndi losangalatsa kuchokera kuzinthu ziwiri: choyamba, makolo athu akutali kwambiri anali adakali nyama, osati omnivores, monga momwe ankaganizira poyamba, ndipo kachiwiri, zikuwonekeratu kuti kutembenukira ku chakudya cha nyama - m'mbiri yakale, kunali koyenera kusinthika ( zikomo. kwa ichi, tinapulumuka!), koma mokakamizidwa.
Zikuoneka kuti tonsefe, kwenikweni, ndife mbadwa za Australopithecus, osati chosankha mu chakudya (monga Paranthropus), amene anayamba kutola mabwinja a nyama zophedwa ndi zilombo zikuluzikulu (ie, anaphunzira khalidwe la scavengers) - izi. ndi mmene kusankha kwachilengedwe kunachitika, komwe kunasunga ana a omnivore, malinga ndi kunena kwa pulofesa Neil Bernard (mlembi wa The Power of Your Plate, buku lodziwika bwino lodya zathanzi).
Dr. T. Colin Campbell, pulofesa wa pa yunivesite ya Cornell (USA), akufotokoza kuti ngati tiganizira za chisinthiko, chinali zakudya za zomera zomwe zinapangitsa munthu kukhala momwe timamuonera masiku ano, ndipo mbiri yakale tinayamba kudya nyama pambuyo pake ( kuposa kupangidwa ngati zamoyo - Zamasamba). Campbell akunena kuti biochemistry ya thupi la munthu yakhala ikusintha kwa zaka mamiliyoni ambiri, pamene kudya nyama ndi kuweta nyama kumabwerera m'mbuyo zaka 10.000 - nthawi yomwe imakhudza kwambiri maonekedwe a thupi.
Kathy Freston, mtolankhani wa Huffington Post ndiponso katswiri wa kadyedwe ka nyama, anamaliza m’nkhani yake kuti: “Mfundo yake ndi yakuti zaka masauzande ambiri zapitazo tinali osaka nyama, ndipo m’nthaŵi za njala sitinapeŵe nyama, koma tsopano palibe chifukwa chokhalira ndi moyo. za izo. “.
Dr. William C. Roberts, mkonzi wa magazini ya American Journal of Cardiology anati: “Mosasamala kanthu za mmene timadziona tokha ndi kuchita zinthu ngati zilombo, anthu sali nyama zolusa. “Tikapha nyama kuti tipeze chakudya, ndiye kuti nyama zimatipha chifukwa thupi lawo lili ndi cholesterol komanso mafuta ochulukirapo, omwe thupi la munthu silinapangidwe kuti lidye, chifukwa poyamba ndife odya zitsamba.