Mphotho Yabwino Kwambiri Yodyera ("malesitilanti 50 abwino kwambiri padziko lonse lapansi") pachaka amasankha chef wabwino kwambiri. Chaka chino, Jessica Prealpato, wophika makeke ku Alain Ducasse au Plaza Athénée, adalandira ulemuwu.
Ndi iye yemwe adasankhidwa kukhala wopambana pa mphotho ya "Best Pastry Chef in the World 2019". Mtsikana wa ku France walemekeza luso lake lophikira pogwira ntchito ndi Alain Ducasse wotchuka kuyambira 2015 pa malo ake odyera ku Parisian, omwe panopa ali pa nambala 13 pa mndandanda wa malo odyera 50 abwino kwambiri padziko lonse lapansi.
Jessica amanyadira kwambiri zokometsera zake - Strawberry Pine Frosting Clafoutis, Millason Pie ndi Fig Ice Cream yokhala ndi Mabisiketi.
Jessica anati: “Ndine mwayi woti ndine wophika makeke wabwino kwambiri padziko lonse. - Monga mwana wamkazi wa ophika makeke awiri, ndakhala m'dziko lazojambula zophikira moyo wanga wonse. Ndikukhulupirira kuti mphotho yanga idzalimbikitsa ophika mkate padziko lonse lapansi. “
Chifukwa chiyani Jessica?
Jessica ali ndi siginecha yake yophikira kalembedwe. Zimadziwonetsera mu chikondi chophatikiza zokonda zosayembekezereka, zonunkhira ndi maonekedwe. Sawopa kuyika pachiwopsezo, kuyesa zatsopano ndikuyesa zinthu zanyengo, ndikuyika mwaluso mawu olawa. Jessica amakonda kusewera ndi acidity ndi kuwawa, kupanga zosakaniza zachilendo muzinthu zake. “Wofuna chithandizo sayenera kupeza mchere womwe wamutopetsa. Chidutswa chilichonse chiyenera kukhala chodabwitsa komanso chapadera! ”- akuganiza.
Komanso, Jessica samabisa maphikidwe ake. Chifukwa chake, adasindikiza buku momwe adagawana ndi owerenga maphikidwe 50 a zokometsera zake zabwino kwambiri, zomwe zidapangidwa panthawi yomwe amagwira ntchito ku Alain Ducasse ku Au Plaza Athénée.
Bukuli limatchedwa "Desseralite" - kuchokera ku kuphatikiza kwa mawu akuti dessert + naturalite, omwe adapanga maziko a mfundo za Jessica. Zimamanga pa njira yachilengedwe yophika yopangidwa ndi Alain Ducasse. Jessica, komabe, adawongolera mwakufuna kwake ndipo adawonetsa dziko lonse m'maphikidwe ake ndi zokometsera zomwe zidaperekedwa kwa alendo a lesitilanti, zomwe zidayamikiridwa kwambiri ndi oweruza.
Tikumbutsani, m'mbuyomu tidauza mzinda uti padziko lapansi womwe umadziwika kuti ndiwokoma kwambiri, komanso zolakwa zotani zomwe ndi nthawi yoti musiye kupanga.