Zamkatimu
ndi kutentha komwe kudzapitirire madigiri 38 M'mizinda yambiri ku Spain, dzikolo likuyamba kutentha koyamba, kumizidwa pakati pa Ogasiti, pakati pa kuthawa, tchuthi ndi telecommuting. Ndipo ndi iye, chilakolako chofuna kupitiriza kusangalala ndi khungu yoyembekezeredwa ndikulakalaka chilimwe cha 2021.
Kutentha kwambiri ndi chilimwe nthawi zonse kumakhala kuyitanidwa kuti mudzadye wathanzi komanso wathanzi, popanda mbale izi zomwe sizikutsutsana ndi kukoma. Lero mu TSIRIZA timasonkhanitsa malingaliro atatu ochokera kwa oyang'anira zophika akuluakulu patsogolo pa mahotela ena apadera kwambiri padziko lapansi kuti mupange mndandanda wabwino kwambiri wokumana nawo (ndikusangalala) masiku otentha awa. Malingaliro osavuta komanso okoma kuti tibwererenso kukhitchini iliyonse ndikusangalala ngati kuti tikukhala m'malo abwino kwambiri padziko lonse lapansi.
Msuzi wa masamba waku Spain, wolemba Chef Fernando Sánchez
Kutsogolo kwa chitofu mu Chipatala cha Buchinger Wilhelmi ku Marbella, yomwe mu 2020 idzakondwerera zaka 100 za njira yotchuka ya Buchinger, chipatalachi chidakhazikitsidwa ndi Dr. Otto Buchinger, dokotala, wafilosofi komanso woyambitsa kusala kwachipatala. Chef Fernando Sánchez akufuna chokometsera chokoma potengera ndiwo zamasamba zamasamba.
zosakaniza:
- Msuzi wamasamba: 170 gr ya leek, 1 clove wa adyo, 300 gr wa tsabola wofiira, ½ supuni ya tiyi ya mafuta a azitona ndi Mchere.
- Masamba: 650 magalamu a tsabola wachikuda pang'ono, magalamu 100 a adyo, magalamu 150 a zukini yaying'ono, magalamu 125 a tomato wa chitumbuwa ndi ½ supuni ya mafuta opaka ozizira
- Zina: 25 g wa mtedza wa paini wokazinga ndi 50 g wa mphukira zazing'ono
Kukonzekera: Pakani theka la maekisi, adyo ndi tsabola mu uvuni ku 170C kwa mphindi 40. Kenako, tsukani ndiwo zamasamba ndikusunga madziwo kuchokera pa grill. Sungani ma leek otsala mu mafuta. Ma leek asanatsike pang'ono, onjezerani masamba okazinga kale ndi msuzi wa masamba. Menyani zosakaniza zonse ndikudutsitsa mu sefa yabwino. Onjezerani mchere kuti mulawe. Kenako sazani tsabola ndi adyo ku 180C kwa mphindi 40. Peel tsabola ndikuchotsa tsinde ndi mbewu. Kenako, aikeni poto kanthawi kochepa. Kuphika mini zukini mpaka "al dente". Onetsani mwachidule tomato wa chitumbuwa ndi mini zukini mu mafuta ndi nyengo kuti mulawe ndi mchere ndi tsabola. Kuti mumalize, perekani ndiwo zamasamba ndikulemba msuzi wa masamba pamwamba. Fukani ndi mtedza wa paini ndi zikumera.
Kolifulawa wokazinga, wolemba Yannick Alléno
Yannick Alleno ndi wophika wamkulu woyang'anira khitchini wa hotelo yotchuka yapamwamba Royal Mansour Marrakech, oasis yachifumu yopangidwa ndi akatswiri opitilira 1.500 am'deralo ngati njira yopangira zomangamanga zaku Moroccan. Chinsinsi chake, chosavuta komanso chosavuta kukonzekera, ndi kolifulawa ngati protagonist wamkulu, sichidzakusiyani opanda chidwi.
zosakaniza:
- Kolifulawa.
- Kwa marinade: supuni 2 za batala wopanda mchere, 4 minced cloves adyo, magalamu awiri a ginger watsopano
- Msuzi wa coriander: magalamu 50 a coriander wodulidwa, magalamu 15 a ginger watsopano, magalamu 40 a anyezi woyera, magalamu 40 a uchi, magalamu 140 a mayonesi, magalamu 80 a madzi a mandimu, magalamu 70 a maolivi, mchere ndi tsabola.
Mipira ya Coconut, wolemba Chef Ashley Goddard
Joali ndiye malo oyamba komanso okhawo ojambula pamadzi ku Maldives, omwe ali pachilumba cha Muravandhoo mu Raa Atoll, yomwe ili mphindi 45 kuchokera kwa Amuna ndi ndege yapayokha. Choyambitsidwa kumapeto kwa 2018, Joali ali ndi zisangalalo m'moyo zomwe zimapangidwa chifukwa chazaluso zaluso komanso zapamwamba, gastronomy, banja komanso ukhondo. M'khitchini yake, timapeza ophika Ashley Goddard, yemwe akufuna kuti akhale ndi mchere wokoma komanso wokoma wozikidwa ndi coconut ndi chokoleti.
Zosakaniza:
1/3 chikho cha batala wa kokonati, ¼ chikho cha timadzi tokoma, 1 ½ chikho cha ufa wa amondi, supuni 2 sinamoni, supuni 1 ya ginger watsopano, 1/2 supuni ya tiyi ya mchere, 1/2 supuni ya tiyi nutmeg, 1/2 chikho chodzitukumula cha quinoa Wophika kale), chikho cha 1/2 chodulidwa walnuts, ¼ chikho chokoleti chakuda (chopanda mkaka), supuni 1 yamafuta a kokonati, ndi ¼ chikho chotsitsa coconut
Kukonzekera: Sakanizani batala wosungunuka wa kokonati ndi timadzi tokoma. Onjezani ufa wa amondi, sinamoni, ginger, mchere, ndi nutmeg. Sakanizani quinoa ndi ma walnuts odulidwa ndikugawa zosakanizazo m'magawo ang'onoang'ono ndi supuni, pangani mpira ndi dzanja, ikani thireyi ndikusiya kuziziritsa mufiriji. Sungunulani chokoleti ndi mafuta pang'ono a kokonati. Konzani thireyi ndi coconut wofotokozedwayo ndipo mipira yozizira ikakhala mu chisakanizo cha chokoleti, muphimbe ndi coconut uyu. Ikani thireyi m'firiji kuti muwaziziritse ndikuwapatsa kuti alawe.